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Avondale Wine & Cheese
813 Savannah Hwy
Charleston, SC 29407
Uber
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Wine & Cheese Menu
Feel free to browse the shelves for more wine options $10 Corkage Fee on any retail bottles of wine
Sparkling / Rose
by the glass / bottle
Blanc de Blancs, Pierre Larousse (France)
100% Chardonnay with crisp lemon & floral bubbles
- $8.00
- $28.00
Brut, Vueve Clicquot Yellow Label (France)
$70.00
Full-bodied champagne with aromas of vanilla & ripe apple flavors
Prosecco, Belstar (Italy)
Delicate ripe peaches and sweet pear undertones, clean & crisp flavor
- $7.00
- $24.00
Cava, Rose Conde de Subirats (Spain)
Lovely pink bubbles, floral & strawberry flavors, light citrus kick
- $6.00
- $22.00
Grenache / Syrah Rose, Campuget (France)
Very dry & floral, touch of fresh red berry sweetness
- $6.00
- $23.00
Shiraz Rose, Badenhorst (South Africa)
Aroma of red fruits, spice, and rose water, nice long finish
- $7.00
- $26.00
Carignan Rose, Lioco "Indica" (Mendocino, CA)
Beautifully light & dry with a slight strawberry aroma
- $9.00
- $32.00
Whites
by the glass/bottle
Pinot Grigio, La Fiera (Italy)
Light fruit, with balanced acidity for a crisp, light bodied
- $5.00
- $20.00
Moscato, Secco (Italy)
Deliciously sweet peach & melon flavors, perfect light effervescence
- $7.00
- $24.00
Cortese, Bricco Dei Tati (Italy)
Herbal Aromas and bright fruit flavors of honeydew and peach, light & dry
- $6.00
- $23.00
Chenin Blanc, Petit (South Africa)
Dry white, with lively green apple flavors and bright refreshing acidity
- $6.00
- $23.00
Sauvignon Blanc, Klein Constantia (South Africa)
Tropical fruit, nice light acidy, fresh!
- $8.00
- $30.00
Sauvignon Blanc, Piere Sauvignon 2010 (Italy)
$55.00
Dry and Crisp finishing with a zesty citrus tang!
Riesling, Jakob Schneider (Germany)
Green apple, pear, & light citrus notes with a crisp and slightly sweet finish
- $8.00
- $28.00
Vinho Verde, Broadbent (Portugal)
Refreshing light & crisp white blend, light effervescence, citrus fruits
- $7.00
- $23.00
Chardonnay, Mira (Napa, CA)
Full body, un-oaked chardonnay with tropical fruit & creamy, toasty finish
- $11.00
- $38.00
Chardonnay, Buehler (Russian River, CA)
Light oak, creamy texture with light floral & fruit aromas
- $8.00
- $26.00
Reds
by the glass / bottle
Montepulciano, La Fiera (Italy)
Medium bodied red, deep red fruits with a light spice finish
- $5.00
- $20.00
Nero D'Avola, Caruso & Minini (Sicily)
"Italian Pinot Noir", elegant bright fruit, bold black pepper kick
- $9.00
- $28.00
Chateauneuf-Du-Pape, Domaine Giraud 2011 (France)
$66.00
Spicy raspberry and cherry aromas with soft tannins
Cotes-Du-Rhone, St.Cosme (France)
Lovely Syrah, full bright fruit with light lavender and liquorish notes
- $8.00
- $27.00
Pinotage, La Capra (South Africa)
Ripe berries, soft tannins and a light spicy finish
- $7.00
- $23.00
Tempranillo, Cuvi Roble (Spain)
Yummy juicy fruit with a touch of spice and oak to finish
- $6.00
- $21.00
Malbec, Don Manuel Villafane (Mendoza, Argentina)
Ripe fruit balanced with light spice and a smooth oak finish
- $7.00
- $25.00
Carmenere, Chono (Chile)
Mocha aromas followed by black cherry fruit on the palate with a rich finish
- $7.00
- $23.00
Cabernet Sauvignon, Jason Stephens (Santa Clara Valley, CA)
Full bodied with bold fruit, velvety & complex
- $10.00
- $33.00
Cabernet Sauvignon, Mira 2010 (Napa, CA)
$59.00
Balanced & fresh with dark berries and a full bodied finish
Pinot Noir, Whistling Dog (Oregon)
Earthy rich flavors of red and blue berries, spice and caramel soft tannins
- $9.00
- $30.00
Pinot Noir, Rickshaw (California)
Raspberry, pomegranate, and cherry notes with light oaky finish
- $7.00
- $26.00
Zinfandel Blend, Saved (California)
Soft tannins, Rich, Ripe, and Full bodied flavors of black cherry
- $8.00
- $29.00
Other
Palm Amber 12oz
$4.00Allagash White 12oz
$5.00Jever Pilsner 12oz
$6.00Victory Lager 11.2oz
$4.00Cacky Lacky Ginger Pale Ale 12oz
$5.00Cheese, Meat & Tapas
Select Cheese, Meat & Tapas: 4 for $14, 6 for $20, 8 for $26; Individual Cheese, Meat, & Tapas $4/each. Served with Sliced Baguette (Normandy Farms) and Paired Accompaniments
Charleston Artisan Cheese House
Battery Park*
Bloomy Rind Cow's Milk (Brie like)
Wild Boar Black Truffle*
with Oregon Black Truffles
Charleston Caviar*
Creamy Pimento Cheese
Espresso Porter*
Washed with Local Palmetto Porter
Sheep's Milk
Manchego (Spain)
Semi-Hard, Light. Pairs well with Tempranillo
Idiazabal (Spain)
Smokey, Semi-Hard
Cow's Milk
Morbier (France)*
Semi-Soft Edible Grape Vine Ash
Gorgonzola Dolce (Italy)*
Creamy with Blue Veining
Shropshire Blue (England)*
Semi-Firm with Blue Veining
St.Stephens (New York)*
Creamy, Bloomy Rind Triple Crème Brie
Cahill's Irish Porter (Ireland)*
Semi-Firm, Guinness Irish Porter Beer
Chipotle Cheddar (Wisconsin)
Semi-Firm, Cranberry and Spices. Pairs great with Canadian Bacon
Kerrygold Cheddar (Ireland)
Firm, Extra Sharp
Irish Whiskey
Semi-Firm washed with Whiskey
Traditional Gouda (Holland)
Hard, Aged for 5 year
Valentine Farms
Sweet Sunset (John's Island, SC)*
Pineapple & Mango Goat Cheese Rolled in Smoked Cayenne & Lemon
John's Island Green (John's Island, SC)*
Herbed Sea Salt Goat Cheese
Rolled in Tarragon
Humboldt Fog (California)
Creamy with Edible Vegetable Ash. Pairs great with Proscuitto
Drunken Goat Cheese (Spain)
Semi-Firm, Bathed in Red Wine
Honey Bee Gouda (Holland)
Semi Firm, Aged 6 months
Meat
Local Meats by The Lot
Smoked Bratwurst (James Island, SC)
Savory Beef Sausage
Country Pate (James Island, SC)
Chicken Livers with Mushrooms
Canadian Bacon (James Island, SC)
Smoked, Salted, and Cured
Rillettes (James Island, SC)
Confit Style Pulled Pork
Head Cheese (James Island, SC)
Pork with Spices and Herbs
Prosciutto (Italy)
Dry -Cured Aged Ham
Mortadella (Italy)
Dry-cured Spicy Pork
Speck Ham (Italy)
Dry-Cured Smoked Ham
Hot Calabrese (Italy)
Spicy, Hard Salami
Saucission D'Alcase (Italy)
Tapas
Greek Style Hummus
Served with toasted pita
Holy Smoke Olive Oil*
Grated Parmesan & Balsamic Reduction
Stuffed Peppadews*
With Johns Island Green
Country Olives
Pitted whole olives
House-made Artichoke Spread
Holy Smoke Olive Oil & topped with Manchego
Gorgonzola Stuffed Dates
Wrapped in Prosciutto
Caprese
Local Mozzarella Vine Ripe Tomatoes & Fresh Basil
Dessert
St.Stephens
$5.00
Triple Crème Brie Drizzled with Bee City Honey Topped with Almonds
Chocolate Truffles
$4.00Saucisson Au Chocolat
$4.00
*= Made Locally