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Aviary, The
955 W Fulton Mkt
Chicago, IL 60607
Uber
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Main Menu
Bites
Order In Sets Of Three
Cantaloupe
$3.00
prosciutto, basil, champagne
Lobster
$5.00
cracker, comte, grape
Chowder
$3.00
croquette, clam, spicy corn pudding
Crab
$4.00
tempura, tomato, pickle
Pork Belly
$4.00
coconut, curry, iceberg
Potato
$3.00
custard, malt vinegar chips, chive
Wagyu
$6.00
smoked paprika, pumpkin seed, yogurt
Foie Gras
$5.00
rhubarb, pumpermickel, lavender
Cheesecake
$3.00
strawberry, balsamic, graham cracker
Brioche
$4.00
chocolate, smoked salt, vanilla
Cocktails
Cranberry
$17.00
passion fruit, orange, nans
Popcorn
$15.00
butter, creme fraiche, nan
Coffee
$15.00
ristretto, milk nan
Pineapple
$16.00
mini, sanbitter, chartreuse
Hot Chocolate
$15.00
ecuadorian chocolate, fernet, lequila
Ginger
$17.00
peychaud 's, shiso, fingerlime, vodka
Daiquiri
$12.00
sugar cane, new make
Banana
$16.00
lemon, mint, new make
Tiki
$17.00
macadamia, cinnamon, batavia
Blueberry
$19.00
verjus, sweet vermouth, rye
Martinez
$14.00
maraschino, sweet vermouth, gin
Lemon
$16.00
carbonated, gin
Sazerac
$14.00
demerara, peychaud's, rye
El Diablo
$15.00
creme de cassis, ginger beer, lequila
In The Rocks
$18.00
demerara, angostura, bourbon
Sassafras
$18.00
vinill, anise, kirsch
Rooibos
$18.00
cointreau, lemon, brandy
Sidecar
$14.00
cointreau, lemon, brandy
Scots Pine
$17.00
yuzu, elderflower, lequila
Truffle
$28.00
campani, sweet vermouth, gin
Martini
$18.00
aged, vermouth, gin
Beer
Pausa Cafe P.i.l.s
$9.00
saluzzo, italy
Lost Abbey Carnevale Saison San Marcos
$29.00
ca, usa 750ml
Piccolo Birrifico Chiostro
$12.00
apricale, italy
De Ranke Xx Bitter
$12.00
west flanders belgium
Mikkeller Green Gold Ipa
$14.00
orbaek, denmark
Aventinus Weizenbock 2003
$24.00
kelheim, germany 500ml
Trappist Achel Bruin
$16.00
hamont-achel belgium
Meantime London Porter
$14.00
london, united kingdom
Dupont 'reserve E.dupont' Cidre 2009
$18.00
victot-pontfol, france
Browse Nearby
General Info
About Us
The Aviary is where cocktails and service are given the same attention to detail as a four-star restaurant; where bartenders are trained as chefs; where the produce and herbs are carefully sourced and procured fresh daily; where the name and branding of the spirit mixed is less important than its actual flavor; where drinks are made quickly and consistently in a state-of-the-art drink kitchen; where innovation and tradition are both honored.