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108 E Superior St
Chicago, IL 60611
Uber
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Main Menu
Appetizers
Appetizers
Entrees
Vegetarian
Traditional
Dessert
Chestnuts
roasted and pureed chestnuts with periogord truffles, poached quince, madeira, garden herbs
Alaskan King Crab
lightly poached in citrus with elements of spring cucumbers, golden brook trout roe, kalamansi puree with a floral note, lemon mint
Tom Kha Gai
traditional thai soup with coconut, amish chicken, finger limes, ginger, coriander blooms
Hatomugi
artichokes in various forms with almonds, almond milk, meyer lemon, lavender
Cortez Bay Scallops
romaine marmalade, white poppy, nasturtium
Entrees
Appetizers
Entrees
Vegetarian
Traditional
Dessert
Squab Breast
black barley, spring onion, sultana, amaranth veil, sunflower
Grilled Hamachi
crispy pig tail with yuzu, carrots, swiss chard, lardo veil, rainbow chard
Duck Leg Confit
hatomugi in the style of risotto with salted almonds, almond milk, meyer lemon, laveder
Whole Roasted Cauliflower
braised carrots, maitake mushrooms, black cardamom marshmallow, swiss chard
Wagyu Beef Ribeye
spring ramp with smoked paprika, gastrique, pickled mustard seeds, roasted bone marrow, garden mustard
Vegetarian
Appetizers
Entrees
Vegetarian
Traditional
Dessert
Chestnuts
perigold truffle, quince, garden herbs
Tom Kha Gai
finger limes, lemongrass, coriander blooms
Grains, Seeds, Nuts
amaranth veil, sultana, sunflower
Hatomugi
artichoke, idiazabal, oxalis
Cauliflower
yuzu, swiss chard, black cardamom
Sudachi
togarashi, nepitella mint
Crabapple
croissant, pere jacques, sage
Sambirano Valley Chocolate
brown butter, huckleberries, chamomile
Traditional
Appetizers
Entrees
Vegetarian
Traditional
Dessert
Alaskan King Crab
golden brook trout roe, kalamansi, lemon mint
Cortez Bay Scallops
romaine marmalade, white poppy, nasturtium
Grains, Seeds, Nuts
amaranth veil, sultana, sunflower
Hamachi
lardo, yuzu, rainbow chard
Wagyu Beef Ribeye
spring ramps, smoked paprika, garden mustard
Sudachi
togarashi, nepitella mint
Coconut
pineapple, freeze dried saffron, vietnamese balm
Sambirano Valley Chocolate
brown butter, mandarin, stevia
Dessert
Appetizers
Entrees
Vegetarian
Traditional
Dessert
Coconut
textures of coconut with freeze dried saffron, cashews, compressed pineapples, vietnamese balm
Crabapple
frozen croissant puree with pere jacques, caramelized wheat, meyer lemon olive oil jam
Sambirano Valley Chocolate
64% dark chocolate with coastal huckleberries, brown butter powder, chamomile, sweet aztec, stevia
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General Info
108 E Superior St
Chicago, IL 60611
Claim this business
312-573-6754
http://www.peninsula.com/Chicago/en/default.aspx#/Chicago/en/Dining/Avenues/
Hours
Tuesday:
10:00pm - 5:30pm
Wednesday:
10:00pm - 5:30pm
Thursday:
10:00pm - 5:30pm
Friday:
10:30pm - 5:30pm