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Avenue Pub
1732 Saint Charles Ave
New Orleans, LA 70130
Uber
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Main Menu
Small plates
all small plates are Vegan
Tempura Fried Mushrooms
$7.00
Flash fried oyster mushrooms in tempura batter with a house made remoulade
Hummus
$8.50
Made fresh in house daily
Cauliflower Hummus
$8.50
fresh cauliflower and coconut milk. Recipe courtesy of Nathaniel Zimet
Roasted Veggie Quesadilla
Roasted zucchini, squash, eggplant, red bell peppers, tomatoes, onions and spinach with a cauliflower balsamic dipping sauce. Recipe courtesy of Nathaniel Zimet
- $8.50
- Add Cheddar $9.50
- Add Cheddar And Chicken $11.00
Fries
Pomme Frites
$5.00
We cut them fresh daily, skin on and thin
To Die for Fries
$8.00
Hand cut fries with cheddar bechamel
Dump Truck Fries
$11.00
Hand cut fries, cheddar bechamel & lemon grass pulled Chappapeela pork. Recipe courtesy of Nathaniel Zimet
House Specialties
Toast aux Champignons
$11.00
Our take on a classic dish served all over Belgium. Roasted cremini mushrooms, locally baked bread, in a dark beer fondue with tarragon & thyme. Recipe courtesy of Nathaniel Zimet
Chicken Confit
$12.00
Springer Farm organic chicken preserved in duck fat served over greens with a tart cherry emulsion, served with Bellegarde Ciabatta slices. Recipe courtesy of Nathaniel Zimet
Currywurst
$12.00
Fried Bourrée brat with garlicky mashed potatoes, curried ketchup & coleslaw. Recipe courtesy of Nathaniel Zimet
St James Cheese & Bourrée Charcuterie Plate
$17.50
Miticana de Cabra soft goat, Delice de Bourgogne triple crème with elderflower soaked raisins, Cabot Clothbound Cheddar, Bourrée Lomo & Cappa, with accoutrements, and local artisan bread
Burgers & Sandwiches
All sandwiches served with fries, may substitute side salad. We are using Wildflour Brioche and Gracious Challah Buns
Pub Burger
$13.00
7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a Challah bun. Add cheddar cheese, goat cheese or blue cheese at no charge
- Add Farmhouse Bacon
- $2.00
- Add Candied Bacon
- $3.00
Cajun Croque Monsieur
$13.00
Bourrée brown sugar smoked ham made with Chappapeela Pork, shaved tasso, aged swiss, & spicy olive salad on toasted Brioche. Recipe courtesy of Nathaniel Zimet
Braised Pork
$11.00
Lemon grass Chappapeela pulled pork topped with mint & ginger coleslaw. Rotating bread which may contain nuts, with sriracha aioli. Recipe courtesy of Nathaniel Zimet
Fromage Grille
$11.00
Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted Brioche
- Add Farmhouse Bacon
- $2.00
- Add Thick Cut Candied Bacon
- $3.00
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
The Avenue Pub is located in the historic Lower Garden District of New Orleans – a short streetcar ride from the Central Business District and the French Quarter. Though we have no records as to the exact date the Pub was originally built (it may have been a shop originally with the owner residing upstairs), it’s architecture and construction place it somewhere about 1845. Many of the original features have been retained including the tin ceiling in the main bar and the classic fireplaces on the second floor. Of course, like all classic New Orleans buildings, it has large shuttered windows that occasionally pass for doors – and one of the largest balconies overlooking St. Charles Avenue; perfect for parade watching during Mardi Gras!