Ave5 Restaurant and Bar opened its doors in August 2007. European trained owner and Chef Colin Maclaggan and his family created an eclectic restaurant specializing in the highest quality fresh farm-to-table modern American Cuisine at moderate prices. Ave5 offers a full bar, molecular mixology, a variety of local micro-breweries, 20+ wines by the glass, supported by an extensive list of old and new world wines. Ave 5 supports locally grown products in combination with our own personal garden resulting in sophisticated cuisine with persistent creativity and energy.