What's wrong with this menu?
Atlas Restaurant
5513 Pershing Ave
Saint Louis, MO 63112
Uber
announcement
We are open for dinner on Christmas Eve from 5pm to 8pm. Please come dine with us.
MORE PHOTOS
more menus
Dinner
Drink Menu
Wine Menu
Dessert Menu
Dinner
Appetizers
Piccolo Fritto
$8.00
with Lemon-Garlic Aioli
Tuna Tartare*
$14.00
with Olives, Capers, Crostini, Fresh Arugula, and Shaved Zucchini
Ricotta Gnocchi
$8.00
with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts
Duck Pate
$9.00
with Pistachios, Fruit Relish, Fresh Arugula and Crostini
Grilled Portabella Mushroom
$9.00
Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano
Steamed Mussels
$9.00
with White Wine Garlic Sauce, Tomato, Parsley
Soup And Salad
Tonight's Soup
$7.00Mixed Lettuces
$8.00
with Radishes and a Tarragon Vinaigrette
Roasted Beets
$9.00
with Arugula, Walnuts and Goat Cheese
Butter Lettuce Salad
$8.00
with Blue Cheese Dressing and Croutons
Main Courses
House-made Fettuccine
$21.00
with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce
Shrimp and Lobster Garganelli
$28.00
with Mushrooms, Tomatoes, and Pesto Bread Crumbs
Filets of Rainbow Trout
$23.00
with Green Beans, Preserved Lemon Butter, and Carrot Flan
Fresh Fish of the Day
- Market
Red Wine Braised Lamb Shank
$28.00
over a Wild Mushroom Risotto and Grilled Asparagus
Roasted Amish Chicken Breast
$22.00
with Pine Nut Currant Relish, Creamy Polenta, Wilted Greens, and a Red Wine Reduction
Grilled Pork Chop*
$24.00
with Roasted Bell Peppers, White Wine Braised Artichoke Heart, Carrots, Fingerling Potatoes, and a Red Wine Reduction
14oz Center Cut Strip Steak*
$28.00
with a Red Wine Reduction, Béarnaise Butter, and Hand-Cut Fries
Gorgonzola Crusted Sirloin*
$24.00
with Fingerling Potatoes and Roasted Carrots
Savory Herb Meatballs over Rigatoni
$22.00
Rustic Tomato Sauce, and Parma-Reggiano
Pan Seared Duck Breast*
$24.00
with Lingonberry Sauce, Sautéed Spinach, and Creamy Polenta
Sides
Wilted Escarole and Spinach
$5.00
with Pine Nuts, Currants, and Lemon
House-made Kennebec Potato French Fries
$5.00Fresh House-made Fettuccine
$6.00
with a Parmesan Cream Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness Please, alert your server to any allergies you may have
House Cocktails
Suburban
$12.00
Templeton Rye Whiskey, El Dorado 12yr Rum, Smith Woodhouse Port, Peychaud's and Aromatic Bitters Served in a Cocktail Glass
Apple-Cinnamon Planters Punch
$10.00
El Dorado 12yr Rum, Sugar, Fresh Lime Juice, Aromatic Bitters and Apple Cider Garnished with Cinnamon Sticks
The Smoky Hendricks
$12.00
Hendricks Stirred and Poured into a Cocktail Glass Laced with Glenlivet 12yr and Garnished with a Lemon Twist
The Atlas Manhattan
$12.00
A Twist on the Classic, Made with Bulleit Rye Whiskey, Bitter Truth Orange Bitters, and Dubonnet, Served up or on the Rocks
Berti's Cosmo
$10.00
Absolut Citron, House Made Sweet & Sour, Cranberry Juice and Cointreau Served up or on the Rocks
French 75
$10.00
Tanqueray Rangpur and House Made Sweet & Sour Topped with Sparkling Wine Served up or on the Rocks
Ginger Revival
$10.00
Absolut and Big O Ginger Liquor, with Fresh Lemon Juice, Sugar, and Sparkling Wine Served on the Rocks
White Wines - Sparkling Wines
Gérard Bertrand, Cremant de Limoux, Brut 2012
- $8.00
- $32.00
Perrier Jouët, Grand Brut, Champagne, France, Nv
- 375 Ml. $40.00
Louis Roederer Brut Colléction, Champagne, France Nv
$70.00White Wines
Fumé Blanc, Robert Mondavi Winery, Napa Valley, CA 2012
$30.00Pinot Blanc, Albert Mann, Alsace, France, 2012
$32.00White Rhone, E. Guigal, Cotes-du-Rhone, France 2012
- $8.00
- $32.00
Pinot Gris Blend, Au Bon Climat, Santa Barbara County, Ca, 2012
- $8.50
- $34.00
Chenin Blanc, Vouvray, Domaine des Aubuisières, France 2013
$34.00Dry Riesling, Leitz, Germany 2013
- $8.00
- $32.00
Sauvignon Blanc, Château Lamothe De Haux, Bordeaux, France, 2013
- $8.00
- $32.00
Sauvignon Blanc, Sancerre, Cuvée "les Coûtes" By Reverdy, Sancerre, France, 2013
$43.00White Wines - Chardonnay
A to Z Chardonnay, Oregon 2012
- $8.00
- $32.00
Mount Eden Vineyards, Wolf Vineyard, Edna Valley, CA 2011
- 11.00
- 44.00
Vire-clesse, Domaine Cordier Père Et Fils, Côte D'or, Burgundy, France, 2012
- 11.00
- 44.00
Pouilly-Fuissé "Les Petites Bruyéres", Marie-Pierre Manciat, Burgundy, France 2011
$48.00Rombauer, Rombauer Vineyards, Caneros, CA 2012
- 32.00 $375.00
Rombauer, Carneros, Ca, 2013
$58.00Joseph Phelps, "freestone", Sonoma, Ca, 2011
$64.00Chassagne-montrachet, 1er Cru Château De La Maltroye, Burgundy, France, 2011
$90.00Red Wines
Côtes-du-rhône, Chachette, Rhône, France, 2012
- $8.00
- $32.00
Grenache/Carignan/Syrah, Mas Des Dames "La Dame", France 2011
$34.00Malbec, Catena Vista Flores, Argentina, 2012
- $8.50
- $34.00
Petite Sirah, Marietta Cellars, Alexander Valley, CA 2010
- $11.00
- $44.00
Zinfandel, Green And Red Vineyard, Napa Valley, Ca, 2011
$45.00Altocedro Reserva, Malbec, La Consulta Vineyards, Mendoza, Argentina 2011
$55.00Gigondas, E. Guigal, Rhône, France, 2010
$56.00Châteauneuf-du-pape, Domaine De Cristia, Rhône, France, 2012
$70.00Red Wines - Pinot Noir
Point North, Pinot Noir, Oregon 2012
- $9.00
- $36.00
Bourgogne Rouge, Nicolas Potel, Burgundy, France 2012
- $9.00
- $36.00
Maysara "Jamsheed", Momtazi Estate Vineyard, McMinnville, Oregon 2009
- $12.00
- $48.00
St. Innocent "Temperance Hill Vineyard", Willamette Valley, Oregon 2011
$58.00Crossbarn, By Paul Hobbs, Sonoma Coast, CA 2012
$63.00Duckhorn "migration" Anderson Valley, 2012
$68.00Pommard, Château Génot-Boulanger, Burgundy, France 2010
$76.00Red Wines - Cabernet Sauvignon And Bordeaux Blends
Paul Hobbs, Felino, Vina Cobos, Mendoza, Argentina, 2012
- $9.00
- $36.00
Sheridan Vineyard, Cabernet Sauvignon, Yakima Valley, WA 2012
- $12.00
- $48.00
Baby Blue, Blue Rock, Cabernet Sauvignon, Alexander Valley, CA 2012
$46.00Château Rocher Corbin, Montagne Saint-Émilion, Bordeaux, 2008
$50.00Ladera, Cabernet Sauvignon, Napa Valley, CA 2011
$55.00Heitz, Napa Valley, CA 2009
$66.00Titus Vineyards Reserve, Cabernet Sauvignon, Napa Valley, CA 2010
$90.00Desserts
Affogato
$5.50
Shot of Espresso Over Vanilla Ice Cream
Chocolate-Hazelnut Cake
$8.00
with Vanilla Ice Cream and Caramel Sauce
Buttermilk Panna Cotta
$8.00
with Fresh Berries and Raspberry Coulis
Marjolaine
$7.00
Layers of Hazelnut and Almond Meringue, Crème Blanc, and Dark Chocolate
Butterscotch Pudding
$6.00
with Glazed Pecans
Vanilla Bean Crème Brûlée
$5.50House-Made Profiteroles
$7.00
with Vanilla or Coffee Ice Cream
After Dinner Drinks
Espresso Martini
$10.00
Espresso, Stoli Vanilla, Kahlua, and Frangelico. Shaken and served up
Grand Marnier
$9.00Limoncello
$8.00Grappa
$9.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Organic
French
Italian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
As we go about the daily operation of Atlas Restaurant, foremost in our minds will be the achievements of Jean Donnelly and Michael Roberts. When they founded Atlas, Jean and Michael created something very special with their devotion, generosity, and sense of hospitality. We are grateful to them, and wish them well in their future travels.
Please also join us for dinner at Pomme Restaurant in downtown Clayton, open Tuesday through Saturday. For a more casual option, consider Pomme Caf