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Atlantic Ocean Grille
401 Meade Ave
Cocoa Beach, FL 32931
Uber
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Main Menu
Appetizers
New England Clam Chowder
$3.99
A hearty combination of clams and potatoes in a creamy broth
French Onion Soup
$4.99
Spanish onions sauteed in sherry and combined with our special broth. Crowned with Swiss cheese, provolone and parmesan then baked to a golden brown
Shrimp Cocktail
$7.99
A traditional favorite of tasty Gulf shrimp and tangy cocktail sauce
Grilled Alligator
$7.29
Select strips of alligator, grilled and served with barbeque sauce
Baked Stuffed Mushrooms
$6.49
Mushroom caps fi lled with our homemade crab stuffi ng and topped with Monterey jack cheese
Coconut Beer Shrimp
$6.99
Fresh shrimp coated with beer batter, rolled in coconut and deep fried. Served with an orange marmalade sauce
Scallops Wrapped In Bacon
$7.99
Tender sea scallops wrapped in bacon, gently fried and glazed with a light teriyaki sauce
Escargot stuffed Mushrooms
$6.99
Large snails seasoned with garlic butter and baked in mushroom caps. Served with garlic toast points
Mussels
$7.99
Select mussels steamed and served with garlic butter and fresh lemon
Baked Brie
$7.99
A wheel of Brie cheese baked in our signature sauce of pecans and liquer. Pierly decadent and delicious
Lobster Dip
$6.99
A rich blend of lobster and cheddar served hot with toasted pita points
Salads
Add to your salad: Shrimp (grilled or jerk seasoning) $5.99, Chicken (grilled or jerk seasoning) $4.99
Caesar Salad
$6.99
Hearts of romaine tossed with a creamy Caesar dressing
House Salad
$5.99
A crisp blend of iceberg and romaine tossed with fresh cucumbers, cherry tomatoes, and red onions
Florida Seafood
Entrees are served with fresh baked bread, a crisp garden salad, fresh vegetables and your choice of baked potato, French fries or yellow rice. (Substitute a Caesar salad for a house salad, add $1.50)
Fried Clam Strips
$10.99
Tender clams lightly breaded and fried to a golden brown. Served with tartar sauce for dipping
Fried Flounder
$13.99
A generous portion of breaded fl ounder fried to a golden brown
Scallop Platter
$15.99
Sea Scallops Broiled in Lemon Butter Or Hand Breaded and Deep Fried. Pair with Rancho Zabaco Sauvignon Blanc
Fried Shrimp
$15.99
Tender Gulf shrimp lightly crackered and fried to a golden brown
Pan-seared Crab Cakes
$15.99
Our signature crab stuffi ng pan-seared to perfection. Served with a creamy southern mustard sauce
Fried Shrimp And Scallops
$17.99
Tender Gulf shrimp and sea scallops, breaded and deep fried. Pair with rancho zabaco sauvignon blanc
Fried Shrimp And Flounder
$17.99
Tender Gulf shrimp and fi let of fl ounder, breaded and deep fried
Combination Platter
$22.99
Filet of tilapia, Gulf shrimp, sea scallops, clam strips and a homemade crab cake all lightly breaded and deep fried. Pair with jekel riesling
Pride Of The Pier
Entrees served with fresh baked bread, a crisp house salad, fresh vegetables and your choice of a baked potato, French fries or yellow rice. (Substitute a Caesar salad for a house salad, add $1.50)
Venetian Chicken And Shrimp
$18.99
Breast of chicken and Gulf shrimp, marinated in Italian herbs with a hint of garlic, then baked to perfection. Pair with mcmurray pinot noir or frei borthers chardonnay
Stuffed Flounder
$17.99
Filet of fresh fl ounder fi lled with our homemade crab stuffi ng and baked. Pair with maso canali pinot grigio
Alaskan Snow Crab Legs
One pound of succulent snow crab steamed. Served with lemon and drawn butter
- Market Price
Scallops Au Gratin
$18.99
Tender sea scallops baked in a delicate cheese sauce. Pair with kendall Jackson chardonnay
Baked Stuffed Shrimp
$18.99
Gulf shrimp topped with our signature crab stuffi ng and baked. Pair with frei brothers chardonnay
Broiled Seafood Combination
$22.99
A feast of Gulf shrimp, sea scallops, fi let of Tilapia and a crab cake broiled in lemon butter
Mahi Mahi Baltimore
$20.99
A fresh mahi mahi fi let baked with our homemade crab stuffi ng. Topped with Hollandaise sauce. Pair with jekel reisling
Honey Nut Encrusted Mahi-mahi
$19.99
Fresh mahi mahi fi let encrusted with chopped walnuts and honey then baked to perfection
Bahamian Lobster Tail (one or two)
Warm water lobster tails broiled in lemon and herb butter
- Market Price
Surf & Turf
One broiled Bahamian lobster tail and a petite fi let mignon grilled to your choice of degree. Pair with macmurray pinot noir
- Market Price
Filet And Shrimp
$23.99
Petite fi let mignon grilled to perfection and large golden fried shrimp
Seared Peppercorn Tuna
$19.99
Fresh tuna seared with crushed peppercorn. Served medium rare with wasabi and teriyaki sauce
Grilled Tilapia With Mango Salsa
$16.99
Tilapia fi let topped with fresh mango salsa. Pair with mirassou pinot noir or rancho zabaco sauvignon blanc
Honey Dijon Salmon
$19.99
Filet of salmon marinated in Dijon, honey and lemon zest then baked
Parmesean Encrusted Tilapia
$16.99
Filet of tilapia encrusted with parmesean cheese, pan seared and served over a lemon scampi sauce
Pasta On The Pier
Pasta entrees served with fresh baked bread and a crisp garden salad. (Substitute a Caesar salad for a house salad, add $1.50 )
Pasta Primavera
$10.99
Steamed fresh vegetables tossed with linguine and Alfredo sauce
Garlic Mussels
$15.99
Tender mussels steamed with garlic then tossed with linguine. Pair with michel picard Macon villages
Shrimp Toulouse
$18.99
Gulf shrimp, marinated artichoke hearts and fresh mushrooms tossed in scampi sauce and linguine
Chicken Alfredo
Select strips of grilled chicken breast tossed in Alfredo sauce and linguine. Pair with stonehaven chardonnay
- $15.99
- Chicken can be substituted with shrimp $17.99
Jalapeno Chicken
Tender grilled chicken tossed in Alfredo sauce spiced up with jalapeno peppers, and mounded over linguine
- Garnished with shredded cheddar $15.99
- Chicken can be substituted with shrimp $17.99
Land Lovers
Entrees served with fresh baked bread, a crisp garden salad, fresh vegetables and your choice of a baked potato, French fries or yellow rice. Substitute a Caesar salad for a House salad add $1.50
Chicken Piccata
$15.99
Tender breast of chicken scaloppini sautéed with capers, lemon and white wine. Pair with rancho zabaco sauvignon blanc
New York Strip
$19.99
A hand cut boneless strip loin steak grilled to your direction. Pair with kendall Jackson grand reserve cabernet sauvignon or merlot
Filet Mignon
$22.99
The most tender cut of beef, grilled to your choice of degree. Served with Bearnaise sauce on the side upon request
- Topped with Gorganzola cheese add
- $1.00
Add To Your Salad Or Dinner Entree
Shrimp Skewer, Grilled Or Jerk Seasoning
$5.99Chicken Breast, Grilled Or Jerk Seasoning
$4.99Bahamian Lobster Tail
$14.99Pan Seared Crab Cake
$5.99Snow Crab Cluster
$5.99Beverages
Coke, Diet Coke, Gingerale, Sprite and Iced Tea
$2.35Coffee
$1.41Cranberry, Grapefruit, Orange and Pineapple Juice
$2.59Desserts
Pier Pleasure Bread Pudding
$4.49
Homemade custard bread pudding with a golden glaze. Topped with a warm buttery rum sauce and whipped cream
Florida Key Lime Pie
$4.49
A refreshingly cool confection with just enough lime
Rickys Hot Fudge Cake
$5.29
Rich vanilla ice cream sandwiched between two pieces of chocolate pound cake and smothered with hot fudge
Triple Layered Chocolate Cake
$4.99
Three times we layered this rich chocolate cake with creamy chocolate icing
Coconut Cream Pie
$4.99
The best homemade coconut concoction you'll ever taste
Peanut Butter Pie
$4.99
A creamy peanut butter pie in an Oreo pie crust topped with pieces of Reeses peanut butter cups
Philadelphia Cheesecake
$4.99
A rich and delicious ending, topped with strawberries upon request
Frozen Cherries Jubilee
$4.99
A blend of dark cherries and whipped cream, with a hint of almond in an Oreo crust
Sparkling and Blush Wines
Charles De Fere, Jean Louis (Split)
Crisp on the palate, with green apple and a medium to long fi nish (France)
- Bottle $9.00
Asti Spumante, Martini & Rossi
The taste is sweet, full, and round on the palate with a fruity fi nish
- Bottle $27.00
Brut, Totts
A sparkling perfect for everyday
- Bottle $15.00
Dom Perignon
Incredibly smooth, creamy fruit with perfect balance and weight
- Bottle $165.00
White Zinfandel, Deloach
Sophisticated, elegant style; crisp with fruit fl avors
- Bottle $18.00
American
Chardonnay, Hess Select
Flavors of tropical fruit with light hints of citrus and vanilla
- Bottle $23.00
Sauvignon Blanc, Rancho Zabaco
Flavors of citrus and passion fruit with a clean crisp finish
- Bottle $26.00
Riesling, Jekel
Crisp with tangerine and orange blossom on the palate
- Glass $6.25
- Bottle $22.00
Chardonnay, Kendall-Jackson
Tropical fl avors with hints of apple and citrus fruits
- Glass $7.95
- Bottle $30.00
Chardonnay, Frei Bros
Tropical fl avors with a creamy mid-palate texture
- Bottle $35.00
Chardonnay, Sonoma Cutrer
A big wine, creamy with crisp acidity, and a long and finish
- Bottle $39.00
Europe
Macon Villages, Michel Picard, France
Floral, citrus nose, dry crisp wine with a touch of mineral character
- Bottle $24.00
Pinot Grigio, Maso Canali, Italy
The wine displays crisp, subtle fl avors with excellent balance
- Glass $7.95
- Bottle $30.00
South Equator
Chardonnay, Stonehaven, "Winemakers Reserve", Australia
The fl avor presents subdued tropical fruit fl avors with oak
- Bottle $24.00
House Wines
Copperidge - Chardonnay, Merlot, Cabernet Sauvignon and White Zinfandel
- Glass $5.95
Walnut Crest - Pinot Grigio
- Glass $5.95
American
Pinot Noir, Mirassou
Lighter style fruity red
- Glass $6.25
- Bottle $19.00
Pinot Noir, MacMurray Sonoma
Rich, ripe flavors of red and black cherries, roses and strawberries
- Bottle $30.00
Merlot, Frei Bros. Dry Creek
A medium bodies wine rich with fl avors of cherry, berry and cacao
- Bottle $29.00
Cabernet Sauvignon, Louis Martini Napa Valley
A Bordeaux-style wine with fruit cherry, blackberry and currant
- Bottle $30.00
Cabernet Sauvignon, Kendall-Jackson Grand Reserve
Well-balanced red wine with a long finish
- Glass $8.95
- Bottle $45.00
Merlot, Kendall-Jackson
Rich fl avors and aromas of blackberry and currant
- Glass $7.95
- Bottle $30.00
Syrah, Bridlewood
Aromas of raspberries and cherries; loaded with rich, bright fl avors
- Bottle $23.00
Europe
Beaujolais Villages, Michel Picard, France
A pleasant bouquet of ripe fruit and a touch of spice
- Bottle $24.00
Chianti, Bolla, Italy
A medium bodied, violet aroma and a slightly spicy red taste
- Bottle $22.00
South Equator
Shiraz, McWilliams, Australia
Rich and with an abundance of plum and blackberry fruit fl avours
- Glass $6.25
- Bottle $19.00
Conch Y Toro Casillero Del Diablo Cabernet Sauvignon, Chile
Dark and deep red color. Appealing red cherries and black plums with a touch of toasty oak
- Glass $6.50
- Bottle $21.00
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
10:00am - 2:00pm
About Us
Ocean dining 500 feet over the Atlantic at affordable prices. Enjoy fresh seafood or succulent steak cooked to your direction at the restaurant named “Best Restaurant With A View” by Florida Today Newspaper readers for seven consecutive years.