All small parties (1-5 guests) are treated to our ménage a trois 3 course dinner menu. Each individual orders their own first course, main course and dessert from our entire menu. Scroll down for large party dinner show menu (6+ people)
First Course
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce
gluten-free
Asia-Dilla*
A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions
Potato Samosas
Filled with spiced potatoes and peas, fried until crisp and served with a mango dipping sauce & mint sauce
vegan
Blackened Tuna Sashimi
Served with lemongrass beurre blanc & pickled ginger
gluten-free
Porcupines
Shrimp, scallops and water chestnuts with a plum wine dipping sauce
Ginger Lime Seared Steak Salad*
Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing
Grilled Shrimp & Herb Salad
Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
gluten-free
Sake Steamed Mussels
In a spicy red curry kafir lime leaf broth, served with grilled garlic bread
gluten-free
Main Course
Miso Glazed Salmon
Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
gluten-free
Orange Lamb (or Tofu)**
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
"Baby Got Back" Ribs
Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps
gluten-free
Malaysian Diver Scallops
Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice
Filet Mignon
Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, potato stars and sugar snap peas
gluten-free
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
vegan
Desserts
Trio of Mini Ice Cream Cones
Macapuno ice cream topped with candied peanuts, ube ice cream topped with toasted coconut, langka ice cream topped with sundried cherries
vegetarian
Trio of Miniature Sorbet Cones
Sorbets served in vegan sugar cones. Ask your server for the flavors
vegan
Banana Lumpia Split
Caramelized brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch sauce
vegetarian
Green Tea Cheesecake
Graham cracker crust, topped with a pinapple compote, drizzled with a raspberry lychee sauce
vegetarian
Warm Mini Chocolate Cake
With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce
vegetarian
Large Party
All large parties (6+ guests) choose one family style menu package, either the Gold, Platinum, or Diamond and your party enjoys All the Items Listed on the chosen menu
Gold Package
9 Delectable Items with Miniature Ice Cream Cones for Dessert
Appetizer
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce
gluten-free
Asia-Dilla*
A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions
Porcupines
Shrimp, Scallops and water chestnuts with a plum wine dipping sauce
Potato Samosas
Filled with spiced potatoes and peas, fried till crisp served with a mango dipping sauce and a mint sauce
vegan
Ginger Lime Seared Steak Salad*
Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing
Entree
Orange Lamb (or Tofu)**
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
"Baby Got Back" Ribs
Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps
gluten-free
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
vegan
Desserts
Choice of
Trio of Mini Ice Cream Cones
Three assorted ice cream scoops served in vegan sugar cones. Ask your server about flavors
vegetarian
Trio of Mini Sorbets Cones
Three sorbets served in vegan sugar cones. Ask your server about flavors
vegan
Platinum Package
11 Mouth Watering Dishes Including 2 Desserts. This Is Our Most Popular Menu! Seafood Lover
Appetizer
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce
gluten-free
Asia-Dilla*
A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions
Blackened Tuna Sashimi
Seasoned and seared ahi tuna with a lemongrass beurre blanc and pickled ginger
gluten-free
Baby Bok Choy & Shiitakes
Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
vegetarian
Ginger Lime Seared Steak Salad*
Thinly sliced beef tenderloin (or tofu), tossed with organic heritage greens, carrots, cherry tomatoes, seared shiitakes, red onions and ginger lime dressing
Entree
Miso Glazed Salmon
Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
gluten-free
Orange Lamb (or Tofu)**
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
"Baby Got Back" Ribs
Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps
gluten-free
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
vegan
Desserts
Choice of: Trio of Mini Ice Cream Cones or Trio of Mini Sorbets Cones
Trio of Mini Ice Cream Cones
Three assorted ice cream scoops served in vegan sugar cones. Ask your server about flavors
vegetarian
Trio of Mini Sorbets Cones
Three sorbets served in vegan sugar cones. Ask your server about flavors
vegan
Warm Mini Chocolate Cakes
With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce
vegetarian
Diamond Pacakge
13 Dishes. A Decadent Surf & Turf Menu Including 3 Desserts Which Comes with A Champagne Toast!
Appetizer
Tamarind Chicken Satays
Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce
gluten-free
Potato Samosas
Filled with spiced potatoes and peas, fried till crisp served with a mango dipping sauce and a mint sauce
vegan
Blackened Tuna Sashimi
Served with a lemongrass beurre blanc & pickled ginger
gluten-free
Baby Bok Choy & Shiitakes
Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
vegetarian
Grilled Shrimp & Herb Salad
Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette
gluten-free
Entree
Miso Glazed Salmon
Sauteed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice and a mango salad with shredded cucumber, bell pepper, jalapeño and cilantro
gluten-free
Orange Lamb (or Tofu)**
Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad
Cool Sesame Soba Noodles
Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce
vegan
Malaysian Diver Scallops
Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice
Filet Mignon
Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, potato stars and sugar snap peas
gluten-free
Desserts
Choice of: Trio of Mini Ice Cream Cones or Trio of Mini Sorbets Cones
Trio of Mini Ice Cream Cones
Three assorted ice cream scoops served in vegan sugar cones. Ask your server about flavors
vegetarian
Trio of Mini Sorbets Cones**
Three sorbets served in vegan sugar cones. Ask your server about flavors
Banana Lumpia
Caramelized brandy flamed bananas wrapped in Filipino lumpia, with macadamia brittle, chocolate and butterscotch sauce
vegetarian
Mini Warm Chocolate Cake
With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce
In 1998 Larry Hashbarger and Skip Young opened AsiaSF. This restaurant-lounge-dance club quickly became a San Francisco entertainment landmark. A true celebration of diversity -- many believe AsiaSF is the ultimate San Francisco experience.
The stars of the evening are the world famous gender illusionists – the beautiful and talented Ladies of AsiaSF. Every evening, these divas serve you superb ??? Cal-Asian cuisine and perform hourly atop the Chinese red runway bar.