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Asian Spice

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717 H. St NW
Washington, DC 20001
Uber
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Main Menu
Sushi Bar Menu
Happy Hour Menu

Main Menu

Appetizers

Chicken Satay

$10.00
Grilled marinated chicken skewers, served with a mild curry peanut sauce.

Thai Lamb Kabob

$12.00
Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.

Chicken Teriyaki

$10.00
Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.

Shrimp & Vegetable Tempura

$15.00
Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

Sumo Gyoza

$10.00
Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.

Asiana Shumai

$9.00
Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.

Crispy Spring Rolls

$7.00
Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.

Fresh Soft Rolls

$7.00
Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

Golden Triangle

$7.00
Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

Curry Puff (Chicken or Veggie)

$10.00
Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.

Teriyaki Portobello

$9.00
Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.

Duck Roll

$14.00
Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.

Far East Calamari

$12.00
Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.

Wasabi-Bleu Cheese Crab Rangoon

$10.00
Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

Tuna Tartar (served raw)

$15.00
Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.

Entrees

New Beijing Cashew Chicken

$14.00
Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.

General Tsao's Chicken

$14.00
Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.

Ying Yang Duck

$20.00
Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.

Bul Go Ki

$16.00
Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.

Kal Bi

$20.00
Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.

Kapow

A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.
  • Chicken $14.00
  • Shrimp $19.00

Pineapple Delight

Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.
  • Chicken $15.00
  • Shrimp $19.00

Thai Green Curry

The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.
  • Chicken $16.00
  • Shrimp $19.00

Panang Curry

Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.
  • Chicken $16.00
  • Shrimp $19.00

Silence of the Lamb

$29.00
New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.

Shrimp Paradise

$25.00
Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.

Shu-She Fish

$24.00
A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.

N.Y. Seoul Steak

$22.00
N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.

Imperial Seafood

$29. A medley of jumbo gulf shrimp, sea scallop, calamari and crispy soft shell crab sautéed with your choice of our authentic sauce.

Ginger & bean sauce

Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.

Thai roasted chili sauce

Scallions, onions, pepper, and Portobello mushrooms.

Salad

Asian Spice Original Salad

$9.00
Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut

Crying Tiger Salad

$14.00
Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.

Calamari Salad

$12.00
Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.

Chicken Larb Salad

$12.00
Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.

Siam Seared Scallops

$14.00
Pan seared scallops in our lemongrass chili sauce.

Asiana Chicken Wraps

$13.00
Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.

Papaya Salad w/ Grilled Shrimp

$12.00
Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.

Cucumber Salad

$6.00
English cucumber with Ponzu dressing sprinkled with sesame seeds.

Seaweed Salad

$6.00
Seasoned Japanese seaweed salad.

Edamame

$4.00
Young soy beans, steamed and sprinkled with sea salt.

Soup

Tom Yumm Seafood

$9.00
Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

Tom Ka Gai

$7.00
Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

Imperial Wonton Soup

$7.00
Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.

Miso Scallop Soup

$7.00
Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.

Tofu & Seaweed Soup

$7.00
Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Miso Soup

$3.50
Soft tofu, seaweed and green onion in a Japanese miso broth.

Fried Rices and Noodles

Vietnamese Lemongrass Pork

$15.00
Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.

Drunken Noodles

Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.
  • Chicken $15.00
  • Shrimp $17.00

Pad Thai

$16.00
Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

Mee Goreng

$14.00
Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.

Honey-Roasted Duck Noodles

$17.00
Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.

Refugee Noodles

$15.00
A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.

Thai Spicy Seafood Fried Rice

$17.00
Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.

Pineapple Fried Rice

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.
  • Chicken $15.00
  • Shrimp $17.00

Vegetarian Entrees

Garden of Eden

$14.00
An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.

Spicy Eggplant

$14.00
Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.

Tofu Royale

$15.00
Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.

Vegetable & Tofu Panang

$15.00
Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.

Veggie Pad Thai (egg or no egg)

$14.00
Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.

Veggie Fried Rice (egg or no egg)

$14.00
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.

Desserts

Filipino Caramelized Fried Banana

Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.

Thai Sweet Sticky Rice and Mango

Seasonal fresh mango served with traditional Thai style sweet coconut rice.

Ginger Crème Brulee

Homemade crème brulee with the essence of ginger.

House Specialty Ice Creams

Your choice of Tropical Coconut, Green Tea or Red Bean.

Croissant Cream Custard

A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.

Chocolate Brownie

Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

A La Mode

Your choice of croissant cream custard or chocolate brownie with a side of ice cream.
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General Info

717 H. St NW
Washington, DC 20001
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202-589-0700
Map of Asian Spice

About Us

We serve only the freshest and finest our artfully crafted menu selections reflect influences from all of original regions. Here at Asian Spice you will experience the energy and excitement of our exhibition kitchen. Our extraordinary fast and friendly wait staff wishes to make your visit to Asian Spice a memorable event

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