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The Ashby Inn
692 Federal Street
Paris, VA 20130
Uber
announcement
Join us for our Up-and-Comers Wine Dinner with Ankida Ridge and Querciabella wines on July 18th! Please call 540-592-3900 for reservations.
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A La Carte Menu
Chef's Tasting Menu
Lunch Prix-Fixe
A La Carte Menu
Appetizers
Soup du Jour
$18.00
Chef's Daily Preparation
Classic Wedge Salad
$18.00
Cherry Tomatoes / Candied Pepper Bacon / Roquefort / 20-year-Old Balsamic Reduction / Crispy Shallots
Hamachi Crudo
$32.00
Fried Shallots / Salmon Caviar / Orange Ginger Ponzu
Carpaccio di Manzo*
$34.00
Arugula / Capers / Truffled Aioli/ Shaved Parmesan
Osetra Caviar
$199.00
Crème Fraiche / Blinis
Ashby Shrimp Cocktail
$32.00
Colossal Shrimp / Avocado / Tomato Coulis
Grilled Octopus
$29.00
Potato Croquette / Kalamata Aioli / Black Garlic
Pâté de Campagne
$29.00
Crostini / Cornichons / Stone Ground Mustard
Main Courses
Day Boat Scallops
$57.00
Mango Salsa / Coconut Forbidden Rice
Monkfish
$48.00
Shrimp / Crawfish / Andouille Sausage / Blue Corn Creamy Grits
Smoked Duck Breast
$58.00
Potato Dauphinoise / Brussel Sprouts / Cherry Orange Compote
Dover Sole À La Meunière
$63.00
Saffron Cous-Cous / Pickled Shallot
Filet Mignon & Lobster Cake
$67.00
Sautéed Asparagus / Purple Mashed Potatoes / Cognac Cream Sauce
Pork Tenderloin
$52.00
Chickpea Purée / Peach Chutney / Roasted Baby Carrots
Tagliatelle Tomato & Basil
$42.00
Tomato Concasse / Fresh Basil / Aged Parmesan
Desserts & Cheese
Strawberry Crème Brûlée
$18.00
Madagascar Vanilla & Strawberry Custard
Salami di Cioccolato
$18.00
Forrest Berry Sorbet
Zabaglione Semifreddo
$18.00
Mascarpone Cream / Mixed Berry Caviar / White Chocolate Crumble
Key Lime Pie
$18.00
Meringue / Key Lime Mousse / Graham Dust
*Consuming Raw or Undercooked Meats, Poultry, Eggs or Seafood may increase your risk of foodborne illness
First Course
Carpaccio di Manzo*
Arugula / Capers / Truffled Aioli / Shaved Parmesan. Wine Pairing - Charles Ninot, Brut Rosé, France, NV
Hamachi Crudo*
Fried Shallots / Salmon Caviar / Orange Ginger Ponzu. Wine Pairing - Schloss Vollrads Estate, Kabinett, Rheingau Germany, 2020
Second Course
Tagliatelle Tomato & Basil
Tomato Concasse / Fresh Basil / Aged Parmesan. Wine Pairing - Rosé: Domaine du Dragon Grand Cuvée AOP, Côtes de Provence, France, 2021
Third Course
Pork Tenderloin
Chickpea Purée / Peach Chutney / Roasted Baby Carrots. Wine Pairing - Pinot Noir: Hartford Court Winery, Russian River, 2021
Day Boat Scallop
Mango Salsa / Coconut Forbidden Rice / Blue Corn Creamy Grits. Wine Pairing - Sancerre: François & Jean Marie Cherrier, "Les Chailloux", 2021
Fourth Course
Smoked Duck Breast
Potato Dauphinoise / Brussel Sprout / Cherry Orange Compote. Wine Pairing - Malbec: Los Noques, Uco Valley, Argentina, 2015
Monkfish
Shrimp / Crawfish / Andouille Sausage / Blue Corn Creamy Grits. Wine Pairing - Chardonnay: Hartford Court Winery, Russian River, 2021
Fifth Course
Salami di Cioccolato
Forrest Berry Sorbet. Wine Pairing - Sherry: Emilio Lustau, East India Solera, Jerez, Spain, NV
Key Lime Pie
Meringue / Key Lime Mousse. Wine Pairing - Sauternes: Chateau Les Justice, Premier Cru, France, 1997
*Consuming Raw or Undercooked Meats, Poultry, Eggs or Seafood may increase your risk of foodborne illness
Appetizers
Soup du Jour
Chef's Daily Preparation
Beet Salad
Herb Goat Cheese / Candied Pecan Dust / Balsamic Reduction
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
At The Ashby, the dining experience is made up of equal parts cuisine, libations, service and place. Guests of The Ashby Restaurant are treated to a meal that offers the creative, progressive, farm-to-table food of Chef Tarver King, a range of wines, beers and spirits from our backyard and around the world, and genuine hospitality all of which is set against the bountiful backdrop of the Blue Ridge.