A's Restaurant and Music Cafe

Oyster On The Half Shell

raw with lemon & cocktail sauce or steamed with sambucco & spinach cream sauce

none

Crab Cakes

served with a lemon aioli

none

Ahi Tuna

blackened ahi tuna served medium-rare with wasabi aioli

none

Bruschetta

fresh mozzarella, basil, tomatoes, garlic and balsamic vinegar

none

Baked Brie

brie wrapped in puff pastry and served with a lingonberry jam

none

Pesto Sea Scallops

sauteed sea scallops served with a pesto cream

none

Crab & Artichoke Dip

crab meat, parmesan and artichoke hearts served with corn tortilla chips

none

Burgundy Steak Crostini

seared beef in a burgundy demi glaze with portabella mushrooms & sundried tomatoes on grilled bread

none

Steamed Blue Mussels

1lb steamed & served saffron cream sauce

none

Hummus

served with toasted pita triangles

none

A's Combo

ahi tuna, bruschetta & crab artichoke dip

none

Smoked Salmon Salad

smoked salmon, pecans, feta, dried cherries, strawberries, berry vinaigrette

none

Insalata Caprese

fresh mozzarella, tomatoes, basil, sea salt, oil and balsamic reduction

none

Caesar Salad

none

Quiche Du Jour

none

Hamburger

none

A's Chicken Sandwich

none

Salmon

baked atlantic salmon, stuffed with spinach and mascarpone cheese

none

Chilean Sea Bass

pan seared 6oz sea bass, and cilantro-chive oil

none

Shrimp And Sea Scallop Scampi

jumbo shrimp, sea scallops, angel hair, spinach, cherry tomatoes, garlic white wine butter sauce

none

Ahi Tuna

encrusted with white & black sesame seeds served medium-rare with seaweed salad and soy wasabi

none

Pecan Walleye

walleye encrusted in pecans drizzle with amaretto brown butter

none

Lobster Ravioli

fresh lobster and sherry cream filled ravioli in a champagne cream sauce

none

Portabella Risotto

traditional italian risotto blended with spinach, portabella mushrooms and topped with asiago cheese

none

Smoked Pork Chop

10oz. hickory smoked pork chop, with baked apple and dried cranberry chutney

none

Filet Oscar

8oz cab filet topped with our signature crab cake grilled to perfection bearnaise sauce and asparagus

none

Flat Iron Steak

10 oz. cab flat iron steak topped with tomato and onion ragout

none

Ribeye

16 oz cab bone in ribeye, grilled to perfection

none

Baked Apple & Brie Chicken

airline chicken breast, stuffed with baked apples and brie drizzled with lingonberry sauce

none

Duck Breast

8 oz duck breast seared with candied oranges and balsamic glaze

none

Lamb Rack

14 oz. lamb rack served with pear and apple mint salad

none