Arzu

Shrimp Cocktail

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Babaganush Baked Eggplant

with tahini, olive oil, lemon garlic

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Yaprak Dolma

grape leaves stuffed with rice, dill onion, parsley, pine nuts and raisins

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Oyster Rockefeller

fresh oysters with garlic, seasoned bread crumbs and spinach

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Shitake And Oyster Mushrooms

sauteed with butter, garlic, shallots and madeira wine over puff pastry.

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Hot Anti Pasta

sauteed shrimp, roasted peppers, clams casino, eggplant parmigiano and mussels topped with a light marinara sauce.

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Clams Casino

clams on the half shell, stuffed, stuffed, topped with bacon and baked.

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Fettuccini Alfredo

light cream melted butter, egg yoke and grated cheese

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Baked Oyster Ala Roquefort

fresh oyster baked with roquefort cheese and brandy butter

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Green Shell Mussels

baked with butter, garlic, parsley and a white wine cream sauce.

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Escargot Ball

marinated in garlic butter, brandy and parsley wrapped in puff pastry.

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Borek Filo Dough

stuffed with feta cheese, baked in butter

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Hot & Cold Mediterranean

baked oysters, clams casino, yaprak dolma, borek, kofta, babaganush and green shell mussel.

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Caesar Salad

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Garlic Bread

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French Onion

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Soup Of The Day

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Chateaubriand

for two twin filet mignons served with an array of vegetables topped with madeira wine and beamaise sauce on the side.

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Rack Of Lamb

for two rack of six marinated ribs, served with an array of vegetables, topped with madeira wine and beamaise sauce on the side.

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Duck Arzu Style

boneless breast of duck sautéed in butter and cooked to order from rare to medium rare, served with wild rice.

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Venison Ihsan Style

loin of venison sautéed with butter and wild mushrooms and shallots with a cream sauce

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Entrecote Au Poive Pepper

corned new york strip with dijon mustard, wild mushrooms and shallots with a cream sauce.

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Veal Sweetbreads

sautéed with butter, wild mushrooms and madeira wine sauce, served over puff pastry.

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Chicken House Style

chicken tenderloin marinated with oregano, butter and lemon sauce, served with pine nuts.

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Chicken Tenderloin

shish kebab marinated in olive oil, garlic, oregano, lemon and pepper, cooked on charcoal and served with pita bread tomatoes, peppers and watercress.

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Veal Parmigiano

generous serving of veal with mozzarella cheese and tomato sauce, served with tomato sauce.

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Veal Cacciatora

seasoned cubes of veal simmered with peppers, onions, garlic, tomato sauce and mushrooms, served with spaghetti in the same sauce.

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Veal Scaloppine

tender veal sauteed in butter, onions, mushrooms, green peppers and marsala wine, served with spaghetti in the same sauce.

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Veal Francaise

tempting filets of veal dipped in a light egg batter and pan browned in white wine and lemon sauce, served with pasta.

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Veal & Shrimp Romano

veal and shrimp sautéed in tomato sauce with spinach served with pasta.

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Veal Pizziola

sautéed veal with fresh garlic and a light tomato sauce, served over spaghetti.

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Veal Saltimboca

proscuitto ham and mozzarella cheese sandwiched and simmered in a brown sauce with marsala wine and onions, served with spaghetti.

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Veal Piccota

veal sautéed in butter and fresh lemon, served with broccoli and mushrooms.

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Karski

grilled loin of lamb served with roasted eggplant in a brown butter sauce

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Kofta Izmir Style

ground lamb with onions and seasonings, baked on a chargrill served with roasted peppers and tomatoes.

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Shish Kebab

loin of lamb marinated in olive oil, paprika and garlic, cooked on charcoal, served with pita bread, tomatoes, peppers and watercress.

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Combination Kebab Arzu Style

veal sweetbreads lamb chop, chicken and beef marinated with djon mustard, olive oil, garlic, pepper and oregano, cooked on charcoal, served with roasted tomatoes, watercress and parsley.

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Yogurt Kebab Marinated Loin Of Lamb

with live oil, garlic, oregano, and rosemary, served with pita bread, tomato yogurt and watercress.

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Chicken Cacciatora

chicken breast seasoned with peppers, onion, tomato and mushrooms, served in a tomato sauce with pasta.

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Chicken Francaise

tender breast of chicken dipped in a light egg batter and pan browned in white wine and lemon sauce, topped with mozzarella cheese, served with pasta.

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Chicken Saltimboca

tender breast of chicken, proscuitto ham and mozzarella cheese, sandwiched and simmered in a brown sauce of marsala wine and onions, served with pasta.

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Chicken Romano

chicken breast sautéed in tomato sauce with spinach, served with pasta.

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Chicken Mafia

chicken breast strips sautéed in butter, garlic, white wine and beef broth, served with pasta.

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Shrimp Kebab

six jumbo shrimp marinated with lemon, olive oil, dijon mustard, . bay leaves and basil cooked on charcoal served with tomatoes.

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Stuffed Whole Trout

sauteed with butter, stuffed with lumb crabmeat, finished with a white wine sauce and pine nuts.

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Stuffed Whole Flounder

with lump crabmeat, finished with a white wine cream sauce.

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Green Shell Mussels

topped with lump crabmeat and finished with a white wine cream sauce.

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Swordfish Brochette

marinated in garlic, basil and olive oil, baked on charcoal served with a brown butter sauce.

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Shrimp Fra Diavolo

in a spicy marinara sauce, served with pasta.

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Shrimp Cacciatora

shrimp seasoned with pepper, onions, tomato and mushrooms, served with pasta.

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Shrimp Scampi

sauteed in butter, fresh lemon juice, white wine and lots of garlic, served with pasta.

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Shrimp Parmigiano

shrimp sauteed in butter with tomato sauce and mozzarella cheese, served with spaghetti.

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Shrimp Caesar

shrimp wrapped in veal sauteed in white wine sauce, served with pasta.

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Shrimp & Scallops

shrimp and scallops sauteed in a light cream sauce, served with spaghetti.

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Chef Special Dessert Souffle

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Chocolate Rum, Grand Mamier, Raspberry Kirschwasser Liqur

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