Pan seared scottish salmon, chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing
Appetizers
Zucchini Fritters
$8.00
Manchego, dill, mint, parsley, tomato marmalade. Wine: '14 rutherford ranch sauvignon blanc, napa valley, california $9
Florida Peach Flatbread
$11.00
Green goddess dressing, bacon, mizzuna, pickled red onions, florida peaches, crumbled goat cheese. Wine: '13 im "deep rose," napa valley california $13
Peas, corn, grain mustard whipped potatoes. Wine: '13 bel creme de lys pinot noir, california $9
Seafood Arabiatta
$23.00
Wild maine mussels, rock shrimp, oysters, house made squid ink spaghetti, spicy tomato sauce, feta cheese, rosemary bread crumbs. Wine: '13 cambria "clone 4" pinot noir, santa maria valley $15
Eggplant Strata
$12.00
Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagione salad. Wine: '13 bel creme de lys pinot noir, california $9
Artisan Burger
$12.00
Short rib & brisket burger, house made dill pickle relish, tomato, yellow mustard, bacon marmalade, brioche bun. Wine: '12 edmeades zinfandel, mendocino, california $10; Cheese: Gruyere, Cheddar, Pepper jack, Gorgonzola