We Pride Ourselves on Using Fresh Organic Vegetables, Meats Raised on a Natural Diet and Free Antibiotics and Hormones, All Fish Served are Caught Wild and Flown in Daily from All Over the World
Starters
Smoked Trout
Herbed Crostini, fried Capers, fillet of smoked Trout on the bed of Arugula w/ creamy horseradish-dill crema w/ chopped tomatoes and scallions, pickled radish
Foie Gras
Hudson Valley foie gras pan seared to perfection & served on brioche, Wild Berries Balsamic reduction
Burrata
Creamy Buffalo mozzarella, Prosciutto di Parma, fresh Blackberries and Peaches, toasted Walnuts, aged Balsamic
Pan seared and served over char grilled Broccolini, pressed roasted potatoes, Tuscan cream sauce with chopped Spinach and sun dried tomatoes
Yellowfin Tuna Steak
Seared to perfection and served over sautéed Kale, Ginger Yellow Rice, grilled Pineapple, Teriyaki-Soy vinaigrette
Chilean Sea Bass
Broiled and served with Grilled Asparagus, scallops Potatoes, Carrot-Ginger mousse, light Thai-Chili sauce
USDA Prime Dry Aged Fillet Mignon
10 oz Grilled to perfection and garnished w/ potatoes and vegetables of the day
Johndory Rollatini
Boneless fillet of Mediterranean white fish rolled with Colossal Crab Meat and served over tri-color risotto, light scampi sauce
Blackened Chicken Thigh
Oven roasted and served on the bed of sautéed Spinach, with Mango and light Coconut-Curry cream sauce
Colorado Rack of Lamb
Grilled to perfection and garnished w/ whipped potatoes and vegetables, mint reduction
Tomahawk Veal Rib Chop Arrabiatta
Milk fed Frenched Veal Rib Chop grilled to perfection and served over Broccoli rabe, roasted potatoes, hot peppers
Dry Aged USDA Prime Bone in New York Strip
22 oz grilled to perfection and garnish with potatoes and vegetables of the day
USDA Prime Dry Aged Delmonico Rib Eye
22 oz grilled to perfection and garnished w/ vegetables of the day
USDA Prime Dry Aged Porterhouse (42 oz)
Langoustines
Norway Lobster
South African Lobster Tail (16-18 oz)
Tagliatelle Carbonara
Egg fettuccine pasta served w/ Parmigiano-Regiano & Pecorino-Romano cheese, Pancetta, Onions, Peas, Egg Yolk, fresh chives
Cavatelli
Fresh pasta served w/ Hot & Sweet Italian crumbled Sausage, Broccoli rabe, sun dried tomatoes, Hot cherry peppers, roasted garlic, extra virgin olive oil
Veal ai Pesto
Milk fed veal scallopini lightly breaded and baked with fresh mozzarella, capers, tomatoes, onions, light pesto cream sauce