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Artemio’s Prime & Proper
1131 Greenwood Lake TPKE
Ringwood, NJ 07456
Uber
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Main Menu
We Pride Ourselves on Using Fresh Organic Vegetables, Meats Raised on a Natural Diet and Free Antibiotics and Hormones, All Fish Served are Caught Wild and Flown in Daily from All Over the World
Starters
Smoked Trout
Herbed Crostini, fried Capers, fillet of smoked Trout on the bed of Arugula w/ creamy horseradish-dill crema w/ chopped tomatoes and scallions, pickled radish
Foie Gras
Hudson Valley foie gras pan seared to perfection & served on brioche, Wild Berries Balsamic reduction
Burrata
Creamy Buffalo mozzarella, Prosciutto di Parma, fresh Blackberries and Peaches, toasted Walnuts, aged Balsamic
Tuna Tartar
Fresh Yellowfin Tuna, Avocado, Mango, Cucumber, sesame seeds, Soy-Ginger dressing, sesame oil
Spanish Octopus
Grilled to perfection and served w/ carrot - ginger - turmeric mousse, roasted potatoes, sautéed bell peppers and fresh herbs
Crispy Artichoke Hearts
Beer buttered & Parmesan crusted, fried and served w/ crispy Pancetta, creamy Dill-Cherry tomato sauce and Cashews
Sizzling Bacon
Artemio's signature Applewood smoked thick cut of bacon grilled and served w/ grilled onion & tomato
Escargot
Garlic-buttered Snails in the shell
Spinach & Mushroom Tart
Creamed Spinach, sautéed mushrooms, julienne onions, garlic, fresh herbs, all baked in French Puff Pastry and finished w/ crispy melted Mozzarella
Oysters Rockefeller
Blue Point Oysters topped w/ Gorgonzola cheese and spinach, light Truffle cream sauce
Beausoleil Oysters on Half Shell
Colossal Shrimp & Crab Meat Cocktail
Radicchio Salad
Organic Radicchio, golden Pears, toasted Pistachios, Danish Blue cheese, Blood orange segments, crispy Bacon, Maple Orange vinaigrette
Rainbow Kale Salad
Rainbow organic Kale, fresh Blueberries, Goat cheese, purple Beets, Almonds, fresh Avocado, cumquats, honey-citrus vinegrete
Stuffed Calamari
Stuffed w/ Organic Quinoa, Golden Raisins, fresh herbs, Spinach, Garlic-Lemon Beurre Blanc
Entrees
Branzino
Mediterranean style
Ora King Salmon
Pan seared and served over char grilled Broccolini, pressed roasted potatoes, Tuscan cream sauce with chopped Spinach and sun dried tomatoes
Yellowfin Tuna Steak
Seared to perfection and served over sautéed Kale, Ginger Yellow Rice, grilled Pineapple, Teriyaki-Soy vinaigrette
Chilean Sea Bass
Broiled and served with Grilled Asparagus, scallops Potatoes, Carrot-Ginger mousse, light Thai-Chili sauce
USDA Prime Dry Aged Fillet Mignon
10 oz Grilled to perfection and garnished w/ potatoes and vegetables of the day
Johndory Rollatini
Boneless fillet of Mediterranean white fish rolled with Colossal Crab Meat and served over tri-color risotto, light scampi sauce
Blackened Chicken Thigh
Oven roasted and served on the bed of sautéed Spinach, with Mango and light Coconut-Curry cream sauce
Colorado Rack of Lamb
Grilled to perfection and garnished w/ whipped potatoes and vegetables, mint reduction
Tomahawk Veal Rib Chop Arrabiatta
Milk fed Frenched Veal Rib Chop grilled to perfection and served over Broccoli rabe, roasted potatoes, hot peppers
Dry Aged USDA Prime Bone in New York Strip
22 oz grilled to perfection and garnish with potatoes and vegetables of the day
USDA Prime Dry Aged Delmonico Rib Eye
22 oz grilled to perfection and garnished w/ vegetables of the day
USDA Prime Dry Aged Porterhouse (42 oz)
Langoustines
Norway Lobster
South African Lobster Tail (16-18 oz)
Tagliatelle Carbonara
Egg fettuccine pasta served w/ Parmigiano-Regiano & Pecorino-Romano cheese, Pancetta, Onions, Peas, Egg Yolk, fresh chives
Cavatelli
Fresh pasta served w/ Hot & Sweet Italian crumbled Sausage, Broccoli rabe, sun dried tomatoes, Hot cherry peppers, roasted garlic, extra virgin olive oil
Veal ai Pesto
Milk fed veal scallopini lightly breaded and baked with fresh mozzarella, capers, tomatoes, onions, light pesto cream sauce