Boneless breast of chicken coated with seasoned flour and deep fried. Topped with a delightful sauce of brie, blueberries, garlic, fresh basil, and walnuts. Served with mashed potatoes and vegetable of the moment
Marty's Waffles And Chicken
$19.00
Proudly serving local Belgium waffles made by Marty's Waffles Food Truck. Boneless breast of chicken coated with seasoned flour and deep fried. Served with fries and drizzled with buffalo sauce and maple syrup
Seared Salmon
$19.00
Seared fillet topped with Lobster CrEme Sauce. Served with mashed potatoes and vegetable of the moment
Pasta
Add salad for $4
Pasta Gravina
$18.00
White Wine Garlic Sauce / Roasted Red Peppers / Portabella Mushrooms / Artichokes / Red Onion / Sun-dried Tomatoes / Fresh Spinach / Linguine / Romano
Cincy Lentils
$12.00
1,2,3, or 4 way (Citybeat's Best Alternative to Cincinnati Chili)
Spaghetti And Meatballs
$15.00
Our Famous Meat Sauce, heck, our famous Meatballs
Greek Spaghetti
$17.00
Our Signature Dish, On the menu since 1957: Arnold's Garlic Sauce / Olives / Bacon / Linguini / Romano
Greek Deluxe
$17.00
Our Signature Dish, On the menu since 1957: Arnold's Garlic Sauce / Onions Tomatoes / Green Peppers / Mushrooms / Olives / Bacon / Linguini / Romano
Sandwiches
Sub French Fries Or Fresh Fruit for $3
Meatball Hero
$12.00
Our Famous Meatballs / Provolone / Toni's Tomato Sauce
6 oz. grilled salmon fillet served over a Caesar salad made of kale, romaine, goat cheese, roasted red peppers, artichoke hearts, croutons, homemade Caesar dressing and romano cheese
Chicken Kale Caesar
$10.00
Boneless breast of chicken served over a Caesar salad made of kale, romaine, goat cheese, roasted red peppers, artichoke hearts, croutons, homemade Caesar dressing and romano cheese
Missie's Chicken Quinoa Bowl
$10.00
Chilled romaine, quinoa, spicy ginger sesame dressing, 6 oz baked chicken breast, chopped fresh broccoli, red peppers and goat cheese tossed. Topped with slivered almonds, and sesame seeds
Bell peppers, onions, tomato, mushrooms, olives and bacon sauteed in Arnold's garlic sauce. Served over linguine and dusted with romano
Spaghetti And Meatballs
$10.00
Our famous meat sauce, heck, our famous meatballs
Cincy Lentils
$10.00
Vegan and delicious! 1,2,3 or 4 Way!
Marty's Chicken And Waffles
$14.00
Proudly serving local Belgium waffles from Marty's Waffles Food Truck. Boneless breast of chicken coated with seasoned flour then deep fried. Served with fries and drizzled with buffalo sauce and maple syrup
Sandwiches
Served with Grippo's BBQ Potato Chips (Excluding Hot Brown and Grilled Cheese) Sub Fries or Fresh Fruit for $2
Chickpea, roasted red peppers, red onions, cucumbers, apples, goat cheese and roasted garlic tossed with a light pesto vinaigrette. Served on Shadeau Rye Bread with alfalfa sprouts and tomato
The two buildings that make up Arnold's Bar and Grill were built in the late 1830's. The bar room at 210 East 8th Street was originally a barbershop and the other building, 208, first housed a feed store with the adjacent courtyard used for a stable and carriage house. Simon Arnold opened his tavern in 1861 in the same room that continues as the oldest bar in the city of Cincinnati. Since that time the bartenders have changed, different rules allow women to enter through any door now, and the cost of a beer has increased slightly. During prohibition a kitchen was added and Arnold's was converted to a cafe. The second floor living area became dining rooms and second generation owner Hugo Arnold lived on the third floor with his family. Legend has it that he left the bathtub on the second floor to be used for bathtub gin. The bathtub became somewhat notorious and remains today (without the gin).