Arnauds Restaurant

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Dinner Menu

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Appetizers

$9.95

Shrimp Arnaud

our signature dish. gulf shrimp marinated in our famous tangy creole remoulade sauce

$9.95

Oysters On The Half Shell

chilled, select, fresh louisiana oysters with mignonette or cocktail sauce

$10.95

Escargots En Casserole

burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of pernod. capped with flaky pastry

$10.95

Mushrooms Veronique

baked fresh mushroom caps stuffed with grapes and boursin cheese encrusted in fresh parmigiano-reggiano

$14.95

Smoked Pompano Bourgeois

house hickory-smoked fresh gulf pompano, accompanied by sour cream, capers and onions

$13.95

Crab Claws Provencale

peeled louisiana crab claws simmered in provence’s unique blend of butter, fresh garlic and parsley with a dash of pernod

$8.95

Alligator Sausage

tantalizingly seasoned. served with smoked onion and apple relish and arnaud’s own creole mustard

Soups

$7.95

Turtle Soup

$7.95

Seafood Gumbo

$7.95

Shrimp Bisque

$7.95

Chicken And Andouille Gumbo

$6.95

Soup Du Jour

Salads

$7.50

Assorted Greens

arugula, radicchio and butter lettuces with hearts of pal, and cracklings. served with our creole mustard vinaigrette

$6.50

Arnaud Salad

romaine lettuce, celerica and pistachios served with arnaud’s house dressing

$7.95

Belgian Endive

with roasted walnuts, blue cheese and lemon vinaigrette dressing

$7.95

Caesar

romaine lettuce, grated parmesan cheese, fresh ground pepper and french baquette croutons. served with caesar dressing

Vegetables

$8.95

Soufle Potatoes

legend has it that collinet, french king louis phillipe’s (reign 1830-1848) chef unintentionally created souffle? potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the king arrived late for dinner one night. to the chef’s surprise and the king’s delight, the potatoes puffed up like little balloons. we hope that you will be equally delighted. served with be?arnaise sauce

$7.95

Asparagus Hollandaise

$7.95

Sauteed Baby Vegetables

$6.25

Creamed Spinach

$6.25

Smothered Okra

stewed with tomatoes, ham and creole seasonings

$6.25

Brabant Potatoes

a local favorite. fried and seasoned cubed potatoes

$6.25

Sauteed Wild Mushrooms

portobello, shiitake and oyster mushrooms, cream, seasoned breadcrumbs and parmigiano-reggiano cheese

Meats

$39.95

Veal Tournedos Chantal

sauteed and served in a wild mushroom sauce. accompanied by savory risotto

$39.95

Filet Mignon Au Poivre

seared pepper-studded center-cut filet with classic french brandy cream sauce

$36.95

Petit Filet Lafitte

sauteed and stuffed with fried plump louisiana oysters. served with creole sauce robert

$27.95

Sweetbreads Sins

paneed sweetbread medallions served with a classic meuniere sauce and capers

$35.95

Veal Wohl

a sampler of our specialties. veal chantal, arnauds crab cake and crawfish oconnor

$39.95

Filet Mignon Charlemond

grilled center-cut filet in a rich mushroom sauce, topped with bearnaise sauce

Fowl

$24.95

Chicken Pontalba

saute?ed chicken breast with marchand de vin and be?arnaise sauces. served with brabant potatoes

$26.95

Rock Cornish Game Hen Whitecloud

oven-roasted with a classic veronique sauce. served with wild rice and water chestnut dressing

$35.95

Breast Of Duck Ellen

served medium rare with a blueberry-infused port wine sauce and marinated blueberries

$37.50

Roast Louisiana Quail Elzey

partially deboned and filled with foie gras mousse and mushroom duxelle. wrapped with country-smoked bacon and served on a bed of truffle-infused bordelaise sauce

Fish

$27.95

Speckled Trout Meuniere

crisply fried fillet served with arnauds famous creole meuniere sauce

$28.95

Speckled Trout Amandine

crisply fried almond-crusted fillet. topped with sliced almonds and lemon butter sauce

From The Gulf

the freshest other species of fish available in the marketplace today.

$36.95

Pontchartrain

sauteed fillet topped with fresh louisiana crabmeat

$28.95

Mitchell

grilled fillet topped with fresh tomatoes, basil, extra-virgin olive oil, garlic and calamata olives

$32.95

Pompano Duarte

sauteed fillet topped with gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers

$29.95

Pompano David

grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs

$28.95

Pompano En Croute

two baby pompano fillets and scallop mousse baked in flaky puff pastry. served on a bed of green peppercorn cream sauce

Shellfish

$22.95

Shrimp Creole

gulf shrimp simmered in a spicy tomato sauce with creole vegetables. served with rice pilaf

$31.95

Arnaud's Crab Cakes

made with jumbo lump louisiana crabmeat. served with a white remoulade sauce

$23.95

Crawfish O'connor

baked in a brandy-infused classic creole tomato based sauce. served with jasmine rice

$28.95

Crabmeat Karen

delectable louisiana crabmeat and mushrooms baked in puff pastry. served with white wine sauce

$26.95

Frog Legs Provencale

crisply fried and topped with pernod-infused garlic-herb butter

Oysters

$13.95

Oysters Bienville

an arnauds original. shrimp, mushrooms, green onions, herbs and seasonings in a white wine sauce

$13.95

Oysters Suzette

bacon, pimento, green onion and bell pepper

$13.95

Oysters Kathryn

artichoke hearts, garlic, fresh parmigiano-reggiano and extra-virgin olive oil

$13.95

Oysters Ohan

the essence of creole. eggplant and andouille sausage

$13.95

Oysters Rockefeller

our version of the classic. fresh spinach and bacon with a touch of pernod

$13.95

Oysters Arnaud

one each of our baked oysters

Desserts

$6.95

Old Fashioned Pecan Pie

$8.25

Praline Crepes

delicate crepes filled with praline infused cream cheese. served with roasted pecans and caramel sauce

$8.25

Strawberries Arnaud

fresh strawberries in a marinade of port, red wine, spices and citrus finished off with brocato’s french vanilla ice cream

$7.50

Chocolate Devastation

a flourless chocolate cake featuring belgian dark chocolates and espresso

For 2 $8.50

Bananas Foster

a local favorite. bananas saute?ed in butter, cinnamon and brown sugar, flamed tableside with banana liqueur and dark rum and served over brocato’s french vanilla ice cream (during brunch an additional $3.50 per person)

$6.25

Caramel Custard

a local favorite

$6.50

Bread Pudding Fitzmorris

arnaud’s famous cap bread, rum-soaked raisins and custard with warm walker’s imperial bourbon sauce

$7.95

Glaces

french vanilla, chocolate, strawberry, pistachio, praline and peppermint

$7.25

Crème Brûlée

a rich custard topped with a burnt sugar crust

For Or More $2.00

Café Brûlot

coffee, lemon and orange rinds, cloves, cinnamon sticks and orange curacao. flamed with brandy

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813 Bienville St
New Orleans, LA 70112

5045235433

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About Us

Located steps off of Bourbon Street in the heart of the French Quarter, Arnaudâ€™s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaudâ€™s has remained true to its traditions and courtesies. Offering live Dixieland Jazz in the Jazz Bistro, romantic dinners in the Main Dining Room, cocktails in the award winning French 75 Bar and an assortment of private dining rooms, Arnaudâ€™s offers the quintessential New Orleans dining experience.