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Armani Ristorante 5th Avenue
717 5th Avenue
New York, NY 10022
Uber
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Lunch
Dinner
Lunch
Monday - Saturday; Two Course Menu $70 pp. Choice of one appetizer, followed by a first course pasta or a main course. Three Course Menu $90 pp. Some items are subject to supplementary charges. Please note that the Armani lunch menu is for the entire table's participation
Antipasti
Spinaci Novelli
Spinach, Apple, Cheese, Pistachio [Mele, Pecorino Fiore Sardo, Caprino, Pistacchio]
Insalata di Carciofi
Artichoke, Seasonal Salad, Jicama, Pecorino [Carciofi, Insalata di Stagione, Jicama, Pecorino]
Burrata
Pugliese, Romesco Sauce, Purslane [Pugliese, Romesco, Portulaca]
Tartara di Tonno
Tuna Tartare, Limes, Chives, Bottarga [Lime, Erba Cipollina, Bottarga]
Prosciutto
Prosciutto Toscano DOP, Buffalo Mozzarella [Prosciutto Toscano DOP, Mozzarella di Bufala]
Vitello Tonnato
Veal, Tuna, Pantelleria Capers, Pickles [Capperi di Pantelleria, Verdure]
Primi Piatti
Minestra
Soup, Barley, Lentils, Vegetables [Orzo, Lenticchie, Verdure]
Tagliolini Verdi
Spinach Tagliolini, Langoustine, Mushrooms, Black Truffle [Scampetti, Funghi, Tartufo] ($10 pp supp)
Spaghetti Risottati
Baby Squid, Sea Urchin, Bottarga, Lemon, Sage [Calamaretti, Ricci di Mare, Bottarga, Limone, Salvia] ($8 pp supp)
Raviolo
Braised Lamb Filling, Potatoes, Fava Beans [Ripieno di Agnello Brasato, Patate, Fave]
Tagliatelle
Beef Bolognese [Manzo alla Bolognese]
Risotto Selezione Armani
Riserva San Massimo Carnaroli Rice, Saffron, 24 Month-Aged Parmigiano [Carnaroli Riserva San Massimo, Zafferano, Parmigiano 24 Mesi]
Secondi Piatti
Branzino
Pan-Seared Sea Bass Fillet, Clams, Romanesco, Green Beans [Trancio Scottato, Vongole, Romanesco, Fagiolini]
Sogliola
Dover Sole, Lion's Mane Mushroom, Spinach, Lemon [Sogliola, Funghi Cresta di Leone, Spinaci, Limone]
Pollo
Chicken Breast, Celery Root, Mushrooms [Scottato, Sedano Rapa, Funghi]
Manzo
50-Day Dry-Aged Black Angus Striploin, Truffle Miso, Tarallo, Lettuce [Black Angus Frollato 50 Giorni, Tartufo Miso, Tarallo Napoletano, Lattuga] ($10 pp supp)
Grande Costoletta di Vitello
Veal Milanese, Arugula, Tomato, Lemon [Alla Milanese, Insalatina, Pomodori, Limone] ($30 pp supp)
Dolci
Tart
$23.00
Strawberry, Rhubarb, Black Sesame Gelato [Fragola, Rabarbaro, Gelato al Sesamo Nero]
Meringata
$21.00
Meringue, Raspberry, Hibiscus [Meringa Classica, Lampone, Ibisco]
Savoiardo
$22.00
Ladyfinger, Caramelized White Chocolate, Mascarpone, Coffee [Cioccolato Bianco Caramellato, Mascarpone, Caffè]
Mimosa
$21.00
Semifreddo, Pineapple, Pistachio, Sablé [Semifreddo, Ananas, Pistacchio, Sablé]
Pastiera
$22.00
Neapolitan Cake, Grano Cotto, Orange [Torta Napoletana, Grano Cotto, Arancia]
Armani Experience Menu
$135 per person. Wine pairing available for a supplement of $105 per person. The Armani Experience menu is for the entire table's participation
Uova
Organic Egg, Buffalo Ricotta, Spring Vegetables, Mushrooms [Uovo Organico, Ricotta di Bufala, Verdure di Stagione, Funghi]
Risotto Selezione Armani
Riserva San Massimo Carnaroli Rice, Saffron, 24 Month-Aged Parmigiano [Carnaroli Riserva San Massimo, Zafferano, Parmigiano 24 Mesi]
Sogliola
Dover Sole, Lion's Mane Mushroom, Spinach, Lemon [Sogliola, Funghi Cresta di Leone, Spinaci, Limone]
Mimosa
Semifreddo, Pineapple, Pistachio, Sablé [Semifreddo, Ananas, Pistacchio, Sablé]
Mignardises
Primavera Tasting Menu
$160 per person. Wine pairing available for a supplement of $130 per person. The Primavera Tasting Menu is for the entire table's participation
Hamachi Crudo
Raspberry-Infused Vinegar, Green Vegetable Sauce [Aceto al Lampone, Succo Verde]
Polpo
Grilled Octopus, Escarole, Agretti [Polpo Grigliato, Scarola, Agretti]
Linguine
Risottate, Sicilian Red Prawns, Black Breadcrumbs [Risottate, Gamberi Rossi Siciliani, Mollica di Pane Nero]
Saltimbocca
Veal Striploin, Prosciutto, Sage, Dandelion Greens [Controfiletto di Vitello, Prosciutto Crudo, Salvia, Tarassaco]
Tart
Strawberry, Rhubarb, Black Sesame Gelato [Fragola, Rabarbaro, Gelato al Sesamo Nero]
Mignardises
Collezioni Tasting Menu
$200 per person. Wine pairing available for a supplement of $160 per person. The Collezioni Tasting Menu is for the entire table's participation
Vegan Foie Gras
Rhubarb, Apple-Red Wine Jam, Brioche [Rabarbaro, Marmellata di Mele al Vino Rosso, Pan Brioche]
Scampi Crudo
Langoustine, White Eggplant Parmigiana, 24 Month-Aged Parmigiano [Parmigiana Bianca di Melanzana, Parmigiano Reggiano 24 Mesi]
Raviolo
Salted Cod & Nettle Filling, Smoked Scamorza, Tomatoes, Taggiasca Olives [Ripieno di Baccalà e Ortica, Scamorza Affumicata, Pomodori, Olive Taggiasche]
Dentice
Red Snapper, Zucchini, Mint [Dentice Rosso, Zucchine, Menta]
Manzo
50-Day Dry-Aged Black Angus Striploin, Truffle Miso, Tarallo, Lettuce [Black Angus Frollato 50 Giorni, Tartufo Miso, Tarallo Napoletano, Lattuga]
Meringata
Meringue, Raspberry, Hibiscus [Meringa Classica, Lampone, Ibisco]
Antipasti
Vegan Foie Gras
$32.00
Rhubarb, Apple-Red Wine Jam, Brioche [Rabarbaro, Marmellata di Mele al Vino Rosso, Pan Brioche]
Uova
$29.00
Organic Egg, Buffalo Ricotta, Spring Vegetables, Mushrooms [Uovo Organico, Ricotta di Bufala, Verdure di Stagione, Funghi]
Hamachi Crudo
$34.00
Raspberry-Infused Vinegar, Green Vegetable Sauce [Aceto al Lampone, Succo Verde]
Scampi Crudo
$39.00
Langoustine, White Eggplant Parmigiana, 24 Month-Aged Parmigiano [Parmigiana Bianca di Melanzana, Parmigiano Reggiano 24 Mesi]
Polpo
$35.00
Grilled Octopus, Escarole, Agretti [Polpo Grigliato, Scarola, Agretti]
Primi Piatti
Linguine
$42.00
Risottate, Sicilian Red Prawns, Black Breadcrumbs [Risottate, Gamberi Rossi Siciliani, Mollica di Pane Nero]
Raviolo
$38.00
Salted Cod & Nettle Filling, Smoked Scamorza, Tomatoes, Taggiasca Olives [Ripieno di Baccalà e Ortica, Scamorza Affumicata, Pomodori, Olive Taggiasche]
Pasta Mista
$30.00
Cheese & Egg Sauce, Green Peas, Guanciale [Cas' e Ov, Piselli, Guanciale]
Pappardella Ripiena
$39.00
Braised Lamb Filling, Potatoes, Fava Beans [Ripieno di Agnello Brasato, Patate, Fave]
Risotto
$38.00
Riserva San Massimo Carnaroli Rice, Asparagus, Salted Amalfi Lemon Jam, Black Truffle [Carnaroli Riserva San Massimo, Asparagi, Marmellata di Limoni d'Amalfi, Tartufo Nero]
Secondi Piatti
Branzino
$48.00
Pan-Seared Sea Bass Fillet, Clams, Romanesco, Green Beans [Trancio Scottato, Vongole, Romanesco, Fagiolini]
Sogliola
$52.00
Dover Sole, Lion's Mane Mushroom, Spinach, Lemon [Sogliola, Funghi Cresta di Leone, Spinaci, Limone]
Dentice
$49.00
Red Snapper, Zucchini, Mint [Dentice Rosso, Zucchine, Menta]
Saltimbocca
$50.00
Veal Striploin, Prosciutto, Sage, Dandelion Greens [Controfiletto di Vitello, Prosciutto Crudo, Salvia, Tarassaco]
Manzo
$57.00
50-Day Dry-Aged Black Angus Striploin, Truffle Miso, Tarallo, Lettuce [Black Angus Frollato 50 Giorni, Tartufo Miso, Tarallo Napoletano, Lattuga]
Dolci
Tart
$23.00
Strawberry, Rhubarb, Black Sesame Gelato [Fragola, Rabarbaro, Gelato al Sesamo Nero]
Meringata
$21.00
Meringue, Raspberry, Hibiscus [Meringa Classica, Lampone, Ibisco]
Savoiardo
$22.00
Ladyfinger, Caramelized White Chocolate, Mascarpone, Coffee [Cioccolato Bianco Caramellato, Mascarpone, Caffè]
Mimosa
$21.00
Semifreddo, Pineapple, Pistachio, Sablé [Semifreddo, Ananas, Pistacchio, Sablé]
Pastiera
$22.00
Neapolitan Cake, Grano Cotto, Orange [Torta Napoletana, Grano Cotto, Arancia]
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General Info
About Us
Immersed in the heart of midtown Manhattan, overlooking Fifth Avenue, Armani/Ristorante brings to life a new dining experience, thanks to the impeccable care of our service proposed in unique surroundings that remain both elegant and relaxed. Set in a bright and refined location, our guests can savor the wonders of our Executive Chef Roberto Deiaco's exclusive creations, where avant-garde research and surprisingly fresh and light Italian cuisine come impeccably together.