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Aristo's
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Menu
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224 South 1300 East
Salt Lake City, UT 84102
Uber
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Main Menu
Starters
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
Orektika
$13.00
Sampler of any three spreads
Hummus
$7.50
Puréed chickpeas, tahini, garlic, and lemon juice
vegetarian
Melizanosalata
$8.00
Roasted eggplant, white wine vinegar, garlic, and onions
vegetarian
Tzatziki
$7.50
Creamy greek yogurt, minced cucumbers, and garlic
vegetarian
Taramosalata
$7.50
A creamy dip of roe, extra-virgin olive oil, and potato
Skordalia
$7.50
A velvety and pungent dish of garlic, garlic, and more garlic
vegetarian
Kafteri
$8.00
Roasted sweet macedonian peppers, feta cheese, cayenne pepper
vegetarian
Fresh Veggies
$4.00
Compliment your spread and pita plate with fresh crisp vegetables for dipping
vegetarian
Street Eats
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
Gyros sliders - the perfect ratio of meat to pita to sauce. The newest culinary trend in athens, served only at aristo's
Lamb & Beef* / Chicken* / Pork*
Flavorful meat, tomatoes, onions, and tzatziki
(each)
$4.00
Melizana
$4.00
Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki
vegetarian
Solomos*
$5.00
Salmon, tabbouleh, yogurt dill sauce
Flight of Gyros
$12.00
Much like a sampling of wine or whiskey, choose any three gyros to be served up as a "flight"
Souvlaki Skewers
Your choice of meat grilled with simple greek spices
Pork*
$4.00
Chicken*
$4.00
Shrimp*
$5.00
Aristo's Original, Fieri's Favorite
$5.00
Lamb taco* pulled lamb, horiatiki pico, mint, feta, in a tortilla
Meze
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
A style of dining found in mezedopoleia and ouzeris throughout greece
Kalamari*
$13.00
Crisp fried calamari, lemon
Mithia Ouzo*
$10.00
Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo
Boureki
$10.00
Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot
vegetarian
Gigantes
$5.00
Tender greek white beans stewed in tomato sauce
vegetarian
Dolmathes
$6.50
Lamb, beef, rice, mint, grape leaves
Imam Baldi
$8.00
Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta
vegetarian
Kalitsounia
$7.00
Hand-made dough stuffed with house-made athotyro and feta cheese, mint drizzled with honey
vegetarian
Plevrakia*
$11.00
Tender char broiled lamb ribs with a refreshing fennel slaw
Oxtapodi*
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano* fieri's
Favorite Novice
$12.00
Aficionado
$20.00
Kolokithakia
$7.00
Fried zucchini, chips served with garlicky skordalia
vegetarian
Marides*
$10.00
Crunchy fried smelt fish, lemon
Saganaki
$10.00
Pan-fried sharp goat cheese kefalograviera flambéed with metaxa
vegetarian
Mousaka
$11.00
Baked eggplant, potato, lamb, and beef with a rich béchamel
Pastitisio
$11.00
Decadently baked pasta with lamb, beef, and rich béchamel
Dakos
$3.50
Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese
vegetarian
Spanakopita
$9.00
Spinach, feta, scallions, dill baked in a phyllo pouch
vegetarian
Salad
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
Greek
Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, kalamata olives, red wine vinaigrette, served with pita
Individual
$8.00
Shared
$10.00
Horiatiki
Feta, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives, drizzled with cretan extra- virgin olive oil
Individual
$10.00
Shared
$13.00
Maroulosalata
Chopped romaine, scallions, red onions, dill, red wine and cretan extra-virgin olive oil
Individual
$8.00
Shared
$10.00
Roka
Wild arugula, fresh lemon juice, tangy kefalograviera goat cheese
Individual
$8.00
Shared
$10.00
Horta
$9.00
Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges
Soup
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
Avgolemono
$6.00
Lemony rice and chicken in a silky broth
Lentil
$6.00
Tender lentils, flavorful broth, red wine vinegar
vegetarian
Sides
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
1 for $5. 3 for $13
Lemon Rice
Lentil Rice
Fennel Rice
Fresh Cut Fries
Rappini
Roasted Potatoes
Tabouleh
Cheese
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
Feta
$4.00
Creamy, tangy, drizzled with extra virgin olive oil
Kefalograviera
$4.00
Dense, sharp, drizzled with honey
Olives
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
Kalamata, Greece
$3.00
Nicoise, France
$3.00
Castelvetrano, Italy
$3.00
Arbequina, Spain
$3.00
Entrees
Starters
Street Eats
Meze
Salad
Soup
Sides
Cheese
Olives
Entrees
Kotopoulo*
$20.00
Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce
Tsipoura*
Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans
Market Price
Yemista
$17.00
Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, greek oregano, and grated tomatoes
vegetarian
Solomos*
$24.00
Grilled fresh all-natural salmon lentil pilaf, tabouleh
Myzithra
$17.00
Freshly grated greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta
vegetarian
Kokkinisto
$28.00
Lamb shank braised in a red wine tomato sauce, served with orzo pasta and myzithra
Paidakia*
$30.00
Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni
Brizoles*
$18.00
Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness
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General Info
224 South 1300 East
Salt Lake City, UT 84102
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801-581-0888
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