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Arcos
129 S Broadway
Baltimore, MD 21231
Uber
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Main Menu
Appetizers
Nachos Arcos
$9.95
chicken, beef or pork, refried beans, sour cream and jalapenos
Nachos
$8.75
refried beans, cheese, sour cream and jalapenos
Queso Fundido
$9.95
melted monterey cheese with your choice of chorizo (mexican sausage) or mushrooms, served with flour tortillas
Shrimp Cocktail
$11.25
mexican version of shrimp cocktail
Chiles Toreados
$3.95
jalapenos peppers pan-fried with onions and lime juice
Quesadillas (3)
$8.75
flour tortillas filled with cheese and topped with sour cream
Tostada
$4.75
beef or chicken on toasted flat tortilla, topped with beans, tomatoes, onions, lettuce, cilantro, sour cream, guacamole and cheese
Arcos Dip
$7.95
melted cheddar mixed with our signature red salsa, served with tortilla chips
Champinones
$6.25
mushrooms sauteed with dried red chiles in a savory garlic sauce
Freshly Prepared Homemade Guacamole
- Lg. $7.25
- Sm. $4.50
Soups
Caldo Tlalpeno
$7.75
shredded, seasoned chicken with vegetables, tomato, cilantro, rice, chipotle peppers and cheese in a chicken broth, garnished with tortillas chips
Sopa 7 Mares
$8.50
calamari, shrimp, crab, mussels, octopus and tilapia, in a tasty tomato-based broth
Crema Arcos
$7.95
explosive combination of our native vegetables, poblano peppers, yellow corn and onion in a cream soup, finished with bacon our chef's special blend of spices
Crema Azteca
$8.25
grilled chicken in a cilantro and cream based soup with a hint of tequila and our chef's special blend of spices
Light Mexican Fare
Enchiladas Potosinas (3)
$9.95
flour tortillas filled with chicken and corn, topped with green tomatillo cream sauce and cheese
Tacos Dorados (3)
$9.25
chicken or beef tacos, rolled and deep fried, topped with lettuce, tomatoes, cheese and sour cream, served with refried beans and rice
Burrito Arcos
$10.25
large flour tortilla filled with your choice of pork, chicken or beef , topped with mole or salsa verde, served with refried beans and rice
Enchiladas
$9.95
soft corn tortillas filled with your choice of chicken or beef, topped with mole or salsa verde, cheese and sour cream
Fish Tacos
$9.95
marinated, grilled tilapia served on soft corn tortillas with lettuce, tomato, onion and cilantro, served with rice
Chiles Relleno
$10.50
poblano pepper stuffed with ground beef and topped with ranchero sauce, served with refried beans, rice and tortillas
Tamales
$8.95
corn husk tamales filled with your choice chicken, pork or vegetables, topped with mozzarella cheese
Chilaquiles
$9.50
shredded chicken, tortilla chips, cheese and sour cream, with your choice of green, red or mole sauce, served with refried beans and rice
Quesadillas (3)
$9.95
flour tortillas stuffed with cheese and your choice of chicken, beef or pork, topped with sour cream, served with refried beans and rice
Tacos Al Pastor (3)
$9.95
marinated pork loin tacos in soft corn tortillas with cilantro and onion, served with refried beans and rice (extra spicy salsa verde at your request, fridays and saturdays only)
Crab And Guacamole Quesadilla
$10.50
maryland crab meat in a large, grilled flour tortilla, stuffed with cheese, and guacamole, served with frijoles rancheros and rice
Entrees
Carne Asada
$17.50
marinated, thinly sliced steak topped with bell peppers and onions, accompanied with a chicken enchilada verde, served with refried beans, rice and guacamole
Pollo Rostisado
$15.50
marinated, roasted chicken, plain or topped with mole sauce, served with refried beans and rice
Parrillada (for Two)
$19.95
combination of beef, chicken, chorizo (mexican sausage) and mexican fresh cheese, garnished with onions, peppers and nopal. served with our superb house sauce, rice and beans.
Barbacoa
$16.75
marinated and slow-cooked to perfection with authentic arcos spices, your choice of beef, lamb, or pork, served with salad. beans, rice and tortillas
Bistek A La Mexicana
$16.50
thinly sliced steak sauteed with onions, tomatoes and jalapeno peppers mexican style
Fajitas Arcos
marinated, sizzling chicken, steak or tender shrimp, sliced thin and served with sauteed onions, red, green and yellow peppers and cheese, served with rice, beans guacamole and tortillas
- Combination $17.50
- Shrimp $17.75
- Chicken Or Steak $16.50
Chile En Nogada
$14.25
roasted poblano pepper stuffed with beef, bacon, ham, vegetables, and smothered in a sweet cream sauce with walnut and pomegranate (in season)
Seafood
Pescado Sarandeado
$15.00
whole fresh fish, deep fried with garlic and old bay served with salad, beans, rice and tortillas
Camarones Al Ajillo
$18.50
sauteed shrimp with guajillo pepper, garlic, onion, tomato, and bell peppers, served with rice, guacamole and tortillas
Camarones A La Plancha
$15.95
grilled shrimp wrapped with bacon and mozzarella cheese, served with rice, guacamole and tortillas
Pescado Ala Veracruzana
$16.75
sauteed fresh fish filet with olive oil, tomatoes, onions and olives, served on a sizzling skillet with rice, beans and tortillas
Pescado Con Champinones
$15.75
fresh tilapia filet sauteed in a mushroom cream sauce, served with salad and rice
Brochetas De Camarones
$16.25
marinated, broiled shrimp kabobs with bacon, tomatoes, onions and mushrooms, served with guacamole, refried beans and tortillas
Enchiladas De Mariscos (2)
$15.25
flour tortillas filled with shrimp, scallops, calamari, mussels, tilapia, crab meat and onions, topped with our spicy jalapeno cream sauce and cheese, baked to perfection, served with frijoles charros and rice
Vegetarian Menu
Enchilada (3)
$9.95
soft corn tortillas stuffed with cheese and your choice of guacamole, mushrooms or mixed vegetables, topped with salsa verde or mole, served with rice and beans
Tamales
$9.50
corn husk tamales filled with cheese and vegetables topped with cheese and sour cream
Vegetable Fajitas
$14.50
fresh sauteed onions, mixed vegetables, green, red and yellow peppers, served sizzling with rice, beans, guacamole and tortillas
Quesadillas (3)
$9.95
soft flout tortillas stuffed with cheese and your choice of guacamole, mushrooms or mixed vegetables, served with rice and beans
Vegetarian Chile Relleno
$9.95
poblano pepper stuffed with cheese and vegetables, covered with ranchero sauce, served rice and beans
Brochetas De Vegetales
$8.95
kabobs made with traditional vegetables. served with rice, beans and your choice of jamaica or huitlacoche sauce.
Kids' Menu
Quesadillas (2)
$6.95
cheese or chicken, served with rice and beans
Nuggets And Fries
$6.95Cheeseburger And Fries
$7.95Tacos Dorados (2)
$7.50
chicken tacos, deep fried, topped with lettuce, tomatoes and sour cream, served with rice
Mexican Subs
Pepito Grilled Torta
$8.95
thinly sliced steak, bacon, cheese, lettuce, tomato and onion, served with fries
Torta De Puerco
$8.95
roasted pork, beans, lettuce, tomato, onion and guacamole, served with fries
Monterey Mexburger
$9.95
half pound of seasoned ground beef with bacon, ham, monterey cheese, guacamole, lettuce, tomato and onion, served with fries
A La Carte & Sides
1 Taco
$3.001 Enchilada
$3.251 Quesadilla
- Chicken, Beef Or Pork $3.25
- Cheese $2.75
Frijoles Charros
$2.75Refried Beans With Cheese
$2.95Side Of Rice
$1.50Side Of Cheese
$1.75Side Of Sour Cream
$1.00Side Of Jalapenos
$1.00Side Of Tortillas
$2.00Side Of Guacamole
$2.00Side Of Vegetables
$2.75Side Salad
$1.95French Fries
$3.75Sliced Avocado
$3.00Chips And Salsa
$2.00
due to the rising cost of products, we are now charging for chips and salsa after first serving.
Desserts
At Your Request, We Are Now Serving
Flan
$4.75
a favorite in spain and mexico, our flan is made with whole eggs and milk with a caramel coating and rich vanilla flavor.
Tres Leches Vanilla Cake
$5.75
meaning three milks in english, this traditional mexican cake recipe adds an indulgent twist on the traditional vanilla cake. a rich, moist cake topped with a cloud of vanilla whipped cream icing and a hint of cinnamon.
Tres Leches Chocolate Cake
$5.75
chocolate lovers beware! this is quite possibly the most decadently delicious chocolate cake you will ever experience.
Rice Pudding
$5.75
traditional mexican-style milk & rice pudding.
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General Info
Cuisine
Mexican
About Us
A native of Nueva Rosita in Coahuila, Mexico, owner Nicolás Ramos – known to most as “Nico” – opened Arcos Restaurant in 2004. “I wanted to create my own little piece of Mexico right here in Baltimore,” says Ramos. And, indeed, he has. Arcos is a living, breathing, dream come true for Ramos, who built this Mexican-style oasis piece by piece from salvaged and recycled materials. Its soul is housed in each carefully selected piece of recovered wood used to create the artfully carved chairs and tables; beautiful stained glass windows; and majestic antique doors that have been restored to their former glory. Every detail tells the story of an old row house in need of repair, now transformed into a resuscitated space with apparent touches of architectural vision. Beyond the aesthetic achievement of this once typical Baltimore row house turned tropical paradise, Arcos personifies Ramos’ greatest attribute – his ability to see beyond “what is” and visualize the potential of “what can be.”