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Araka
131 Carondelet Plz
Clayton, MO 63105
Uber
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Dinner Menu
Appetizers
Araka Pita Spread
$10.00
olive tapenade, chickpea hummus, tzatziki, grilled pita chips
vegetarian
Beef Carpaccio
$14.00
parmigiano cracker, arugula, sea salt
Steamed Pei Mussels
$12.00
white wine, fingerling potatoes, sundried tomato pesto, grilled bread
Wild Mushroom Pot Sickers
$10.00
napa cabbage, ginger, bean sprouts, soy-black vinegar sauce
vegan
Spanish Spring Rolls
$10.00
calasparra rice, radish, fresno-saffron aioli
vegetarian
Soy-balsamic Glazed Tempeh Bites
$10.00
jasmine rice, snow peas, slivered almonds, green onion
vegan
Lobster Blt Sliders
$16.00
brioche bun, arugula, aioli, bacon, tomato
Oysters On The Half Shell
$18.00
6 cold oysters, cucumber mignonette, cocktail sauce
Artisanal Cheese Plate
$18.00
3 cheeses, served with fruit compote, spiced nuts
vegetarian
Tuna Sashimi
$17.00
asian cabbage slaw, blood orange-ginger dressing, miso soup, enoki mushrooms
Soup And Salad
Roasted Cauliflower Soup
$8.00
sundried tomato pesto, candied walnuts
vegetarian
gluten-free
Caramelized Mushroom And Onion Soup
$10.00
braised beef short rib, crispy parsnip, chives
Warmed Cherry Wood Smoked Rainbow Trout Salad
$12.00
fingerling potatoes, arugula, whole grain mustard vinaigrette, red onion, cherry tomato, toasted pumpkin seeds
Simple Green
$7.00
apple cider vinaigrette, crimson pear, gorgonzola, toasted walnuts, herb croutons
vegetarian
Bibb Lettuce
$9.00
red wine vinaigrette, avocado, orange, goat cheese, sunflower seeds
vegetarian
Caesar
$8.00
romaine, crispy potato croutons, parmigiano
Pastas
Beef Short Rib Pappardelle
$21.00
oyster mushrooms, escarole, heirloom carrots, caramelized onions, red wine braise
Tagliatelle Alla Mar
$20.00
clams, bay scallops, shrimp, white wine-saffron cream sauce,grape tomatoes, rainbow swiss chard, crispy shallots
Herbed Parisian Gnocchi
$17.00
patty pan squash, kale, braised fennel, easter egg radish, blood orange infused brown butter
vegetarian
Entrees
Pan-seared Scottish Salmon
$26.00
smoked tomato broth, wild rice, grilled rapini, local hen of the woods mushrooms
gluten-free
Pan-seared Serrano Ham Wrapped Day Boat Scallops
$30.00
spinach linguine, grape tomatoes, yellow squash, white wine cream sauce
Seared Market Fish
roasted fingerling potatoes, tuscan kale, saffron cream, crispy shallots
- M/p
Seared Sesame Crusted Tofu
$19.00
mushroom-ginger dashi broth, rice noodles, snow peas, shitake mushrooms, fresno peppers, daikon radish
vegan
Pan-roasted Amish Chicken
$25.00
roasted fingerling potatoes, broccolini, natural jus
gluten-free
Braised Kurobuta Pork Osso Bucco
$30.00
blood orange-fennel braise, risotto alla milanese, english peas, bulls blood beets
gluten-free
Australian Lamb Duo
$30.00
grilled rack, braised leg, cardamom basmati rice, yellow curry braise, asparagus, mango salsa
Grilled Strip Steak
$32.00
goat cheese smashed yukon gold potatoes, roasted cippolini onion, grilled broccolini, blackberry demi glace
gluten-free
Pan-roasted Duck Breast
$30.00
skillet cornbread-duck confit stuffing, green beans almondine, cranberry compote, rosemary jus
Duo Of Beef Rib Steak
$34.00
grilled ribeye, seared marinated culotte, sweet potato puree, patty pan squash parsnip puree, shaved brussels sprouts, port wine reduction
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General Info
About Us
The culinary philosophy of both Executive Chef Michael Burnau and Chef de Cuisine Ryan Cooper is to use simple market fresh and pure ingredients to create flavorful and memorable dishes. In addition to our meat and fish dishes, our expansive vegetarian, vegan and gluten-free selections all contain healthy vegetables, and proteins, without sacrificing flavor.