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Arabellas Italian Ristorante
346 W. Central Av.
Winter Haven, FL 33880
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Antipasti
Appetizers
Zuppa del Giorno
$7.50
Soup of the day
Bruschetta
$8.50
Chopped fresh tomatoes with garlic, basil and olive oil, served on crostinis and dressed with balsamic glaze
Mozzarella In Carrozza
$9.50
Fresh mozzarella breaded and fried, served with marinara
Shrimp Cocktail
$12.50
Traditional shrimp cocktail
Involtini di Melanzane con Granchio
$12.50
Eggplant rolletini stuffed with crab meat and ricotta cheese served with aurora sauce
Gamberoni all Aglio
$13.50
Shrimp sauteed in olive oil, garlic, and a light spicy white wine sauce
Cozze alla Napoletana
$13.50
Musssels sauteed in olive oil, white wine, garlic, and marinara
Lumache al Sapore
$12.50
Snails sautéed with mushrooms, prosciutto, and garlic in a white wine sauce
Calamari alla Chef
$13.50
Traditional fried calamari served with a light spicy marinara sauce
Antipasto Misto Italiano
$15.50
Thin slices of cured meats and an Italian cheese selection
Caprese di Sorrento
$14.50
Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil
Insalata di Cesare
$19.50
Prepared table side for two or more. Crisp romaine lettuce tossed with caesar dressing, parmesan, and freshly baked croutons
Primi Piatti di Pasta
Pasta Entrees
Fettuccine Alfredo
$20.50
Fettuccine pasta with alfredo sauce and parmesan cheese
- Add Chicken
- $6.50
- Add Shrimp
- $7.50
Rotontini di Zucca
$23.50
Jumbo Ravioli filled with butternut squash, sage, and thyme in a Amaretto cream sauce and topped with Amaretto cookies
Ravioli All Astice
$27.50
Ravioli stuffed with lobster meat and roasted garlic in a light tomato cream sauce
Rigatoni All Amatriciana
$22.50
Rigatoni pasta sautéed with cured pork cheek, onion, pecorino cheese and pomodorini sauce
Ravioli di Manzo
$24.50
Ravioli Stuffed with braised beef in a mushroom marsala cream sauce
Second Piatti
Seafood Entrees. An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Linguini allo Scoglio
$32.50
Linguini with shrimp, mussels, and scallops, in a roasted garlic, white wine, and light tomato sauce
Scampi Fra'diavolo
$31.50
Sauteed shrimp in a spicy marinara garlic sauce, served over bucatini
Trancio di Salmone Arrosto con Carciofi
$31.50
Roasted salmon filet with artichoke in a white wine and lemon butter sauce
Gamberi e Cappesante Portofino
$34.50
Shrimp and scallops in a dijon and garlic cream sauce, over linguini
Branzino alla Tirrena
$42.50
Pan seared Chilean sea bass with cherry tomatoes and garlic in lemon butter sauce
Chicken Entrees
Petto di Pollo al Limone
$26.50
Breast of chicken sauteed in butter, white wine, lemon, and capers
Pollo alla Marsala
$27.50
Breast of chicken sauteed with mushrooms and Marsala wine
Petto di Pollo alla Saltimbocca
$28.50
Breast of chicken topped with prosciutto and sage in a light white wine cream sauce
Petto di Pollo alla Fiorentina
$28.50
Breast of chicken topped with spinach and cheese sautéed in a wine and tomato sauce
Pollo Mare e Monti
$32.50
Breast of chicken, shrimp, and scallops sauteed in a white wine, garlic, olive oil, and marinara sauce
Veal Entrees
An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Scaloppine di Vitello al Limone
$28.50
Veal scallopini sauteed in butter, white wine, lemon, and capers
Scaloppine di Vitello al Marsala
$28.50
Veal scallopini sauteed with mushrooms and Marsala wine
Scaloppine di Vitello Saltimboca
$32.50
Veal scallopini topped with prosciutto and sage in a light white wine cream sauce
Scaloppine di Vitello alla Toscana
$32.50
Veal scallopini sauteed with artichoke and sundried tomatoes in a creamy white wine sauce
Vitello alla Parmiggiana
$32.50
Breaded veal scallopini topped with mozzarella and tomato sauce
Vitello Arabellas
$37.50
Veal scallopini with shrimp and scallops sauteed in a wine saffron sauce
Bistecche
Bistecca di Manzo al Carbone
$46.50
Grilled 18oz bone in Angus ribeye, marinated and served with potatoes and vegetables (Heavily marbled for flavor)
Filetto al Porto
$42.50
Angus filet mignon topped with gorgonzola cheese in a port wine glaze
Filetto al Pepe Verde
$42.50
Angus filet mignon finshed in a green peppercorn and brandy cream sauce
Steak Lady Diana
$45.50
Two Angus filet medallions with mushrooms, onion, garlic and butter, in a red wine sauce (Prepared tableside, max two per table)
Carre di Agnello Scottadito
$46.50
Roasted rack of lamb served in a red wine rosemary sauce
Terra e Mare
$48.50
6oz Filet mignon and three crab meat stuffed shrimp in a Sambuca roasted bell pepper garlic sauce
Chateaubriand
Grilled 20oz Angus beef tenderloin served with a mushroom brandy sauce (Carved tableside, prepared for two)
- (per person) $48.50
Appetizers
Bruschetta
$8.50
Fresh tomatoes, garlic, basil, and olive oil served on toasted bread, topped with balsamic glaze
Calamari
$13.50
Traditional fried calamari with spicy marinara sauce
Caprese di Sorrento
$14.50
Fresh buffala mozzarella and sliced tomatoes with olive oil and balsamic glaze
Salads
Insalata alla Greca
$10.50
Traditional Greek salad with feta cheese, kalamata olives, tomatoes, onions, cucumbers, carrots and pepperoncinis in a Greek vinaigrette dressing
Insalata di Cesare con Pollo
$11.50
Crisp Romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese topped with grilled chicken
Blackened Shrimp
$14.50
Fresh baby greens with onions, tomatoes, carrots, toasted almonds, gorgonzola cheese and blackened shrimp, topped with raspberry dressing
Insalata con Tonno
$14.50
Fresh spring mix topped with sesame crusted ahi tuna and sesame ginger dressing
Soup and House Salad
$8.50
Tomatoes, onions, cucumbers, and carrots with white zinfandel dressing and croutons
Soup
- Cup $4.00
- Bowl $7.00
- Side House Salad or Side Caesar Salad
- $3.50
Deli
Panino alla Capri
$9.50
Fresh mozzarella, sliced tomatoes, and eggplant with pesto sauce on multigrain bread
Italian Turkey Club
$10.50
Fresh roasted turkey and bacon with lettuce, tomato, and mayonnaise on toasted multi grain bread
Italian Connection
$10.50
Capicola, prosciutto, salami, and swiss cheese on ciabat- ta bread with lettuce, tomato, and mayonnaise
Panino alla Parmigiana
$11.50
Breaded chicken baked with mozzarella, parmesan, and tomato sauce on ciabatta bread
Chicken-Fish-Steak
Pollo alla Parmigiana
$12.50
Breaded chicken cutlet baked with parmesan, mozzarella and marinara served with pasta
Pollo alla Griglia
$11.50
Marinated grilled chicken breast drizzled with balsamic glaze and served with roasted potatoes and vegetables
Pollo alla Greca
$13.50
Chicken breast sauteed with sundried tomatoes, olives, and onions in a feta cheese cream sauce
Salmone alla Griglia
$14.50
Grilled filet of salmon drizzled with balsamic glaze, served with vegetables and roasted potatoes
Bistecca alla Griglia
$16.50
Grilled 10 oz. New York strip with vegetables and roasted potatoes
Vitello alla Parmiggiana
$15.50
Breaded veal scaloppini, fried, and baked with marinara sauce and mozzarella cheese
Pastas
Lasagne AII'Emiliana
$12.50
Traditional home made meat lasagna, a house specialty!
Involtini con Granchio
$11.50
Eggplant rollettini stuffed with crab meat and ricotta cheese served over fettucini pasta with aurora sauce
Melanzane alla Parmigiana
$12.50
Eggplant lasagna baked with parmesan and mozzarella cheese topped with marinara sauce
Canneloni di Carne
$12.50
Baked manicotti stuffed with beef and veal in a light tomato cream sauce
Penne Primavera
$9.50
Penne pasta tossed with white wine, fresh vegetables, and our homemade marinara sauce
Tortellini alla Panna
$10.50
Cheese tortellini served in a garlic parmesan cream sauce with ham
Fettuccine Alfredo
$12.50
Fettuccini pasta sautéed in a parmesan cream butter sauce
- Add Shrimp or Chicken for
- $5.00
Penne Bolognese
$10.50
Penne pasta tossed with traditional italian meat sauce
Gnocchi al Gorgonzola
$11.50
Potato dumplings sautéed in a gorgonzola cream sauce
Linguine ai Gamberi
$15.50
Shrimp sautéed in white wine, lemon juice, garlic, and butter served over linguini pasta