Aqua Seafood Restaurant and Bar

Oysters On The Half Shell

pica pica and citrus white wine mignonette

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Duck Confit Tostadas

slow cooked duck on crisp purple corn tortillas, topped with pickled slaw, cotija cheese, and aji amarillo crème fraiche

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Citrus Coconut Prawns

roasted macadamia nuts, chive aioli, and pineapple sweet chili sauce

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Spicy Tuna Fritters

cucumber slaw and citrus avocado sauce

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Lemongrass Tempe Cakes

sweet and sour sauce with pickled slaw

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Niihau Fisherman’s Soup

hawaiian style coconut clam chowder

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Ahi Poke

ahi, scallions, ginger, sesame oil, topped with pickled ginger

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Butter Lettuce Wraps

crispy wonton salad, cucumber chile salsa, and firecracker aioli. choice of chicken, beef, tofu, or shrimp

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Hanger Steak And Mushrooms

charred korean marinated hanger steak, wild mushrooms, asian style chimichurri

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Thai Mussels

coconut cilantro broth, red chile, and puffed glass noodles

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Ahi Sashimi

thin sliced ahi, ponzu, sesame, red chile, scallions, and crisp sweet potato

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Edamame

soy beans crusted with sea salt and togarashi shichimi

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Local Greens

hearts of palm, cucumber, carrot, grape tomato, and orange sesame dressing

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Heirloom Tomato Caprese

local heirloom tomatoes, fresh mozzarella, fresh shiso, grapeseed oil, and sherry vinegar

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Golden Beet Salad

local greens, roasted golden beets, chevre, hazelnuts, and lemon balsamic vinaigrette

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Watermelon Salad

grilled romaine, watermelon, pumpkin seeds, cotija cheese, and passion vinaigrette

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Summer Salad Trio

3 uniquely different salads, regularly changing ask your server for details

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Miso Peppercorn Cedar Plank Salmon

miso and black pepper glazed salmon roasted on a cedar plank and served with jasmine rice, edamame hash, and mango basil buerre blanc

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Fish House Style

choose any of our fresh fish - grilled or pan roasted jasmine rice, grilled vegetables, buerre blanc, and basil coulis

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Pan Roasted Halibut

summer vegetable saute, shrimp diablo bisque, and cherry tomato bacon vinaigrette

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Seared Ahi Block

jasmine rice, local spring greens, cucumber mint sunomono, and charred lemon vinaigrette

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Fish & Frites

crispy mahi mahi with wasabi yuzu tartar and shoestring fries

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Fish Taco Platter

grilled hawaiian pink snapper, marinated cabbage, lime, furikake rice, and summer vegetable saute

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Seafood Papparadelle Pasta

dungeness crab, rock shrimp, fresh fish, shitakes, lobster stock, and truffled sherry ginger cream

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Lemongrass Crusted Hawaiian Pink Snapper

jasmine rice, sautéed summer vegetables, buerre blanc, and mango salsa

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Twisted Cioppino

lime leaf tomato fish broth, sautéed fresh fish, clams, mussels, prawns, and summer vegetables topped with thai chile sesame rouille

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Seared Diver Scallops

roasted corn quinoa cakes, balsamic brown butter, tomato jam, and asian greens

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Pan Seared Beef Tenderloin

bacon smashed potatoes, smoked tomato and dungeness crab salad, shitake mushroom and pea shoot sauté, and 7 pepper demi glace

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Citrus Pesto Chicken

citrus pesto marinated grilled chicken breast, jasmine rice, coconut broth, and sautéed summer vegetables

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Grilled Snake River Farms Kobe Beef

garlic roasted fingerling potatoes, maitake mushrooms, asian greens, and blue cheese demi glace

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Vegetable Hot Pot

tofu, glass noodles, and summer vegetables simmering in miso vegetable stock

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“kilauea” Lava Cake

warm chocolate cake with flowing chocolate lava, raspberry sauce and fresh berries

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Raspberry Mango Cheesecake

with pound cake crust

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“da Pog”

(passion-orange-guava) orange creamcicle shortcake with passion fruit sauce and guava coulis

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Marionberry Mascarpone Cake

with fresh berries

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Maui Waui Sherbet

passion, orange, guava swirl

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Coconut Pineapple Ice Cream

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Vanilla Ice Cream

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