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Applebee's
1706 E Michigan Ave
Jackson, MI 49202
Uber
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Menu
Appetizers
The Classic Combo
$12.99
All the classic apps you love on one platter - Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a style (Required - Choose 1): Classic Hot Buffalo, Honey BBQ, Sweet Asian Chile, No Sauce
Chipotle Lime Chicken Quesadilla
$8.49
Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream
Steaks and Ribs
Choose a meat preparation (Required - Choose 1): Rare, Medium Rare, Medium, Medium Well, Well Done. Choose 2 sides: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Loaded Garlic Mashed Potatoes
12 Oz. Ribeye
$20.99
Rich, tender and juice. Our marbled, USDA Select ribeye steak is served hot off the grill with your choice of two sides. Gluten-sensitive
8 Oz. Top Sirloin
$14.99
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides. Gluten-sensitive
Seafood
Blackened Cajun Salmon
$14.99
6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides. Gluten-sensitive. Choose 2 sides: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Loaded Garlic Mashed Potatoes
Hand-Battered Fish and Chips
$13.29
Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge
Chicken
Bourbon Street Chicken and Shrimp
$14.59
Let the good times roll with Cajun seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes
Fiesta Lime Chicken
$12.99
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips with Spanish rice and house-made pico de gallo