[[$10.00]]
Crab Cakes
served with remoulade and slaw
[[$8.00]]
Steamed Artichoke
served with a warm lemon garlic butter drizzle
[[$10.00]]
Mussels
in a saffron broth with spanish chorizo
[[$9.00]]
Shrimp Orleans
jumbo prawns sautéed in a creole butter sauce
[[$9.00]]
Calamari Appetizer
fried calamari, banana peppers and lemon, served with sriracha aioli
[[$6.00]]
Truffle Fries
hand-cut fries with parmesan and truffle aioli
[[$10.00]]
French Onion Soup
with sherry, fresh thyme, crouton and gruyere
[[$10.00]]
Fried Green Tomato Salad
with arugula, chevre, and crisp prosciutto
With Focaccia Croutons [[$6.00]]
With Chicken [[$3.00]]
With Grilled Salmon [[$5.00]]
Caesar Salad
[[$14.00]]
Calamari Salad
baby arugula, banana peppers, lemon and spicy sriracha dressing
[[$14.00]]
Smoked Salmon Salad Nicoise
smoked wild nova salmon, capers, olives, egg, tomato and potato
[[$7.00]]
Seasonal Soup De Jour
With Maitre’d Butter [[$24.00]]
Angus Ribeye
sauteed spinac, mash potatoes and roasted tomato
[[$18.00]]
Steak Frites
flat iron steak with béarnaise and pommes frites
[[$16.00]]
Grilled Rainbow Trout
lemon & grilled vegetables with aioli
[[$14.00]]
Chicken Fricassee Pot Pie
with wild mushrooms and a thyme biscuit top
[[$14.00]]
Bistro Chicken
oven roasted free-range chicken with buttery mashed potatoes and green beans
[[$14.00]]
Chicken Schnitzel
breadcrumb encrusted chicken, with caper beurre blanc and sautéed asparagus
[[$12.00]]
With Grilled Shrimp [[$16.00]]
Blt Pasta
broccolini, leek and tomato
[[$14.00]]
With Grilled Salmon [[$24.00]]
Vegetable Plate
farm fresh vegetables (changes nightly)
[[$12.00]]
Cheeseburger
with caramelized onions and white cheddar served on brioche, with pommes frites
[[$11.00]]
Mozzerella, Tomatos And Fresh Basil
[[$12.00]]
Sausage, Fontina And Oregano
[[$12.00]]
Prosciutto, Parmesan And Arugla
[[$6.00]]
Grilled Asparagus
[[$6.00]]
Mashed Potatoes
[[$6.00]]
Haricot Vert
[[$6.00]]
Pommes Frites
[[$6.00]]
Sauteed Spinach

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