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Apothecary Cafe & Wine Bar
4800 Burnet Rd, Ste 450
Austin, TX 78756
Uber
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Current Food Menu
Current Wine List
Current Food Menu
weekend specials every thursday - saturday
Bread, Cheese & Charcuterie
Bread & Butters
$6.00
with house-cured salts
Cheese
$15.00
board
Charcuterie
$16.00
board
Combo
$24.00
cheese & charcuterie board
Snacks & Starters
Fried Chickpeas
$5.00
with harissa & tabasco
Escargot
$8.00
with teatree basil puree and parmesan
Hummus
$7.00
with herb-stuffed flatbread
Greens & Veggies
Caprese Salad
$12.00
with heirloom tomato, tarragon & bufala mozzarella
Blue Crab Salad
$13.00
with arugula, avocado, red peppers, avocado-citrus dressing
Beet & Goat Cheese Salad
$11.00
with fried avocado, serrano peppers, balsamic
House Specials
Wagyu Steak
$18.00
with malt-vinegar frites & garlic aioli
Crab Cakes
$18.00
with arugula salad & garlic-herb oil
Basil Lasagna
$15.00
homemade pasta, whipped ricotta, fresh pomodoro
Fish & Chips
$15.00
with house coleslaw & tartar sauce
Mac & Cheese
$13.00
with prosciutto, goat cheese & truffle oil
Rosé
Hondarrabi, Rezabal Txakoli 2015
Txakolina; strawberries, herbs, light effervescence
- $13.00
- $44.00
Grenache Blend, Pampelonne 2015
$48.00
Provence; white peach, minerality, clean finish
Nebbiolo, Valdinera 2015
$38.00
Piedmont; pomegranate, anise, crisp finish
Lighter Red
Pinot Noir, Huntington 2014
Santa Barbara; juicy, strawberry, dark chocolate
- $14.00
- $48.00
Barbera, Costa di Bussia 2014
Piedmont; wild strawberry, juicy plum, light spice
- $14.00
- $40.00
Pinot Nero, Barattaro Marcato 2011
$60.00
Veneto; black cherry, crushed herbs, lush oak
Garnacha, Camino Navaherreros 2014
Madrid; silky, red berry liqueur, lavender
- $10.00
- $35.00
Nero D'Avola, Cummo Nerosse 2014
$30.00
Sicily; dark cherry, fall spices, juicy finish
White
Sauvignon Blanc, Fournier 2014
$55.00
Sancerre; gooseberries, fresh herbs, superb finish
Altesse, Domaine Giachino 2014
$48.00
Savoie; quince, pineapple, almond
Chardonnay, Jules Taylor 2013
Marlborough; lemond-rind, peach, slate
- $13.00
- $44.00
Viognier Blend, Chateau Musar 2014
$55.00
Lebanon; white peach, basil, bright & lively
Sauvignon Blanc, Bornos 2014
Rueda; white peach, lemon rind, herbaceous
- $11.00
- $38.00
Albariño, Ferdinand 2014
$50.00
Napa Valley; fragrant, orange peel, lemongrass
Hondarrabi, Etxaniz Txakoli 2014
$48.00
Txakolina; bright acid, key lime, effervescence
Riesling, Zilliken Butterfly 2014
$40.00
Mosel; sweet orchard fruits, citrus zest, bright
Albariño, Leira Pondal 2014
Rias Baixas; zesty, lime, golden straw hue
- $12.00
- $40.00
Chenin Blanc, Clos du Papillon 2013
$70.00
Savennieres; toasted almond, fig, honeysuckle
Chardonnay, Capitain-Gagnerot 2013
$60.00
Burgundy; golden pear, toasted almond, truffle
Fuller Red
Pinotage, Pieter Cruythoff 'Middlepos' 2013
$50.00
Swartland; lush red berries, velvety smooth, spice
Tempranillo, Aster Crianza 2011
$38.00
Riber del Duero; figs, clove, roasted coffee
Red Blend, Camins del Priorat 2015
$55.00
Priorat; dark fruit, smokey oak, supple finish
Syrah Blend, Marietta Cellars Christo 2012
North Coast; cherries, cracked pepper, bright acid
- $13.00
- $44.00
Merlot, Victor Hugo 2012
$45.00
Paso Robles; spicy oak, rich red fruit, juicy finish
Grenache Blend, Olivier Ravoire 2013
$40.00
Cotes du Rhone; soft spices, cherry, fig, silky tannins
Syrah, Jean-Louis Chave Silene 2013
$65.00
Crozes-Hermitage; lush mulberry, white pepper, elegant
Cabernet Sauvignon, True Myth 2013
Paso Robles; blackberries, cedar, caramelized oak
- $13.00
- $44.00
Touriga Nacional, Terras de Tavares 2006
$75.00
Dão; black raspberry, fig, cedar, red spice
Malbec, Aruma 2015
Mendoza; blackberry jam, sweet plum, long finish
- $11.00
- $38.00
Cabernet Franc, Gail 'Doris' 2014
$75.00
Sonoma; juicy raspberry, chocolate-laden oak, finesse
Old Vine Zinfandel, Howell Mountain 2010
$85.00
Napa Valley; bold, smokey, white pepper spice
Sparkling
Cremant Brut Rosé, Cote Mas
St. Hilaire; blood orange, honeysuckle, dry
- $12.00
- $40.00
Riesling Sekt, Hansen-Laeur
$55.00
Mosel; slate minerality, green apples, soft spice
Gamay Rosé, Jean-Paul Brun
$45.00
Beaujolais; wild strawberries, lavender, lush
Vouvray Brut, Domaine d'Orfeuilles
$44.00
Loire; toasted biscuits, hints of pineapple
Prosecco, Bosco del Merlo
Veneto; lively, golden apple, wildflowers
- $12.00
- $40.00
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General Info
Hours
Monday:
7:00am - 12:00am
Tuesday:
7:00am - 12:00am
Wednesday:
7:00am - 12:00am
Thursday:
7:00am - 12:00am
Friday:
7:00am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am