Apart Pizza spreads their homegrown tradition of handcrafted, thin-crust Italian pizza throughout Chicago the way Michelangelo artfully covered ceilings. Their mastery of hand rolling comes from the northernmost region of Italy. This heritage is taken seriously, and every Pizzaiolo, Pizza chef is trained up to six months in the motherland tradition. Combined with the maker’s individuality, the result delivers classics like the Apart Margherita(#1) and creative works like the Apart(#22)--a beautiful pie topped with sausage, fresh mushrooms and pepperoni.