fire roasted sweet bell peppers marinated in olive oil with garlic; served with fontinella cheese and kalamata olives.
Calamari
$9.95
deep sea squid tubes pan fried in olive oil; seasoned with lemon-pepper and served with ammoghio sauce.
Maryland Crab Cakes
$7.95
maryland lump crab flavored with lemon, scallions, and red pepper; presented with our honey mustard sauce.
Peperone Con Salsiccia
$6.95
hot hungarian peppers sauteed with sliced italian sausage in garlic and olive oil.
Bruschetta
$5.95
toasted baguettes toped with seasoned roma tomatoes.
Salads
Salmone
$9.95
salmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. served with a side of our pesto vinaigrette.
Insalata Del Sol Caesare
romaine tossed with caesare dressing, croutons, and grated assiago cheese.
$6.95
With Chicken$9.25
Antipasto
$8.95
julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and peperoncini.
Seafood
Served With Choice Of Soup Or Salad
Seafood Sardegna
$18.95
shrimp, calamari, scallops, and krabmeat sauteed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.
Persico Italiano
$15.95
breaded lake perch served with tartar or ammoghio sauce.
Tilapia Educe
$13.95
ven baked with lemon juice and smoked paprika; served over italian rice with broccoli florets and laced with our honey mustard sauce.
Cedar Plank Salmone
$15.95
grilled and served on a cedar plank with lemon/dill butter and steamed asparagus.
Chicken
Served With Choice Of Soup Or Salad
Con Melanzane
$14.95
breaded and layered with sliced eggplant and prosciutto; topped with mammas tomato sauce and mozzarella cheese.
Rustica
$15.95
sauteed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic; topped with smoked mozzarella.
Devito
$15.50
sauteed with hot hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.
Marsala
$15.25
sauteed with sliced mushrooms in sweet marsala wine.
Bruschetta
$14.95
lightly breaded and topped with diced tomatoes, seasoned with garlic and basil, and freshly grated parmigiana.
Figaro
$15.95
sauteed with fire roasted tomatoes and spinach in white wine with a hint of garlic; topped with shaved parmigiana cheese.
Steaks, Chops, Lamb
Served With Choice Of Soup Or Salad
Filetto
tender filet char-grilled and topped with wild mushrooms and our sweet marsala wine sauce. served with a side of boursin mashed potatoes and asparagus.
6 Oz.$18.95
8 Oz.$21.95
10 Oz.$24.95
Add A 6 Oz Lobster Tail$12.00
Bistecca Siciliano
$17.95
breaded 10 oz new york strip pan fried and served with a side of ammoghio sauce.
Agnello
$24.95
4 tender lamb chops char-grilled and topped with antonios zip sauce.
Pecan Encrusted Pork Chop
8 oz. center cut pork chop pan fried and served with our sun-dried cherry chutney.
$13.25
Add A Second Chop$4.00
House Specialties
Served With Choice Of Soup Or Salad
Penne Madrid
$14.95
chicken sauteed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with pecorino cheese.
Fettucini Antonio
$15.95
broccoli rabe, onions, roasted red peppers, and garlic sauteed with grilled italian sausage and tossed with home made fettucini; topped with freshly grated pecorino.
Pollo Amatriciana
$15.95
julienne strips of chicken sauteed with bacon, onions, and roma tomatoes in garlic and oil; tossed with cheese tortellini.
Pollo Aldo
$16.95
strips of chicken sauteed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.
Salmone Al Rosa
$15.95
capers, garlic, and lemon zest tossed with whole wheat capellini; served over a bed of fresh spinach and topped with flamed grilled salmon.
Ravioli
$13.95
house made ravioli filled with our blend of beef and spinach; topped with mammas meat sauce.
Pasta Trio
$12.95
house made meat or cheese ravioli, gnocchi, and capellini topped with mammas tomato sauce.
Trippa
$19.95
stewed the traditional, central italian, way with tomatoes and herbs.
Penne Mezzegiorno
$14.95
sliced italian sausage sauteed with hot hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
Senza Lasagna
$14.95
breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese.
Lasagna
$12.95
house made noodles layered with our special blend of cheeses and beef.
Veal
Served With Choice Of Soup Or Salad
Nonna Assunta
$19.95
sauteed with artichoke hearts and mushrooms in white wine with garlic.
Siciliano
$18.50
breaded and pan fried; served with a side of ammoghio sauce
Alla Mozzarella
$18.95
breaded and topped with mammas tomato sauce and mozzarella cheese
Digusto
$18.95
breaded and topped with crisp prosciutto, san marzano tomatoes, sweet basil sauce, and provolone cheese.
Picatta
$18.95
sauteed with sliced mushrooms in white wine with a hint of lemon.
Tosca
$18.95
dipped in egg batter and pan fried; served with lemon wedges.
Pasta
Served With Choice Of Soup Or Salad
Alfredo
$12.95
our special blend of cheeses and cream.
Pomodoro Con Basilico
$11.25
san marzano tomatoes simmered with fresh basil.
Aglio E Olio
$10.95
extra virgin olive oil with fresh garlic.
Arrabbiata
a zesty tomato sauce with hot hungarian peppers
Pomodoro Con Carne
$11.50
mammas fresh tomato sauce with meat.
Palamino
$12.95
our blend of cheese and cream with a hint of tomato sauce.
Pomodoro
$10.95
mammas fresh tomato sauce.
Pesto
$11.95
house made with parmigiana cheese, fresh basil, pine nuts, and olive oil.
Antonio's Italian Cuisine was established in December, 1987 by Antonio Picano. He can be found taking care of the day to day operations in both the Front of the House and Back of the House. It is his belief that Customer Appreciation and offering excellent food at reasonable prices are the keys to his success. Our extensive menu, offering Central Italian Cuisine (the family is originally from Cassino, Italy), maintains its roots through the watchful eyes of Mamma Picano. Everything is made from only the freshest ingredients. Our house made favorites include ravioli, lasagna, and gnocchi (made the old fashioned way, by hand) as well as polenta trippa, and of course, our bread. We also offer a selection of house made pasta, signature salads, seafood, lamb chops, steaks and more. To accompany any meal we have a full service bar.