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Antipasto's
1028 Route 146
Clifton Park, NY 12065
Uber
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Main Menu
Appetizer
Bruchetta
$5.95
baked italian bread topped with plum tomatoes, basil, fresh garlic & mozzarella cheese
Club Med Bruchetta
$6.95
baked italian bread topped with calimata olive, olive caponata and smoked mozzarella cheese
Escarole & Beans
escarole, white northern beans, garlic, spices and extra virgin olive oil
- Large $16.95
- Small $12.95
Soup Of The Day
always vegetarian friendly
- Meal $9.95
- Bowl $5.95
- Cup $3.00
Portabella Parmesan
$10.95
portabella mushroom topped with veggies, parmesan and mozzarella cheese over stuffed foccacia bread
Garlic Bread
- $5.95
- Side Sauce $2.00
- With Cheese $6.95
Warm Bread
$4.00
served with our famous oil & spice dip
Cheese Melt Florentine
$13.95
baked tortilla shell, stuffed with spinach, smoked mozzarella, pine nuts & olives topped with light mozzarella, fresh tomato, pine nuts, black olives, fresh herbs, salsa & guacamole.
Portabella Sautee
sliced portabella mushrooms sauteed in a garlic - marsala wine sauce, add spinach, broccoli, pine nuts small: $2.00 large:$ 3.50 (each item)
- Large $15.95
- Small $10.95
Gourmet Cheese Course
assorted gourmet cheeses with: mixed olives, marinated sun-dried tomatoes, sauteed mushrooms andwhite northern beans with garlic toast
- As An Appetizer For 3 Or 4 Or As Dinner For 1 $17.95
- As An Appetizer For 1 Or 2 $11.95
Specialty Salad
choice of dressings: grape seed viniagrette, balsomic viniagrette and red wine viniagrette, add veggie chicken $2.00 per piece, dd blue cheese or raspberry vinaigrette $ 1.00,
Mixed Green
a mix of salad greens with organic carrots, black olives,tomatoes, chick peas & feta cheese topped with extra virgin olive oil & aged balsamic vinegar
- Large $13.95
- Small $9.95
Josey Wales
fresh romaine greens with organic carrots, black olives, slow roasted pecans, gorgonzola cheese tossed with a grape seed vinaigrette
- Large $13.95
- Small $9.95
Caesar Salad
romaine lettuce with parmesan cheese and seasoned croutons...your choice of oil cured olives or anchovies.
- Large $13.95
- Small $9.95
The Van Gogh
mixed greens with red roasted peppers, slow roasted pecans, red grapes, cambazola cheese and a raspberry vinaigrette
- Large $15.95
- Small $11.95
Spinach Salad
fresh spinach with artichoke hearts, pine nuts, roasted red peppers, feta cheese, tossed with a grape seed vinaigrette.
- Large $13.95
- Small $9.95
Traditional Antipasto
a mix of fresh vegetables with artichoke hearts, veggie deli slices, cheeses, olives, organic carrots, roasted red peppers, chick peas and onions over fresh mixed salad greens., add veggie chicken $3.00 per piece, add blue cheese or gourmet dressing of the day $1.50
- Large $17.95
- Small $11.95
The Grace Slick
spinach greens tossed in a tangerine vinaigrette with minced dried apricots, red onion & shredded cheddar cheese
- Large $15.95
- Small $11.95
House Side Salad
$5.95Very Vegetarian
soy cheese or soy parmesan - add $3.00, plate sharing (entrees) add $4.00
The Albert Einstein
$18.95
baked eggplant parmesan topped with marinara sauce and mozzarella cheese, with a side of pasta
The Thomas Jefferson
$18.95
a stack of marinated eggplant & roasted red peppers, topped with mozzarella cheese & marinara sauce surrounded by onions, squash, broccoli, carrots, chick peas, artichoke hearts & olives
Veggie Burger
our famous veggie burger topped with sauteed spinach, onions & mushrooms. served on a bun with a soup or salad
- $12.95
- Add Cheese $14.95
The Paul Mccartney
tofu baked w/portabella mushrooms & marinara sauce, topped with mozzarella, with side of pasta
- $18.95
- Add Spinach $20.95
The George Harrison
$21.95
assorted, mixed fresh mushrooms sauteed in porcini mushroom demi-glaze & marsala wine, over wild mushroom raviolis
Veggie Chicken Parm Florentine
$20.95
veggie chicken topped with spinach, marinara sauce & mozzarella cheese served with a side of pasta
Lasagna Of The Day
$21.95
ask server for todays' selection. lasagna served with mixed vegetable raviolis. choice of marinara or cream sauce
Burrito Grande
$18.95
flour tortilla wrapped with black beans, cheese, jasmine rice, onion, black olives & spicy veggie ground beef , choice of salsa or guacamole~ & ~ with a mexican salad
Pizza Menu
antipasto's offers the finest gourmet pizzas, made with only the freshest ingredients. choose one of the specialty pizzas, or make one of your own 4, 8, or 12-cut pizza from our list of toppings below. available for dine-in or take out
Pricing For Regular Cheese Pizzas
- 12-cut $15.95
- 8-cut $12.95
- 4-cut $10.95
Pricing For All Specialty Gourmet Pizzas
- 12-cut $22.95
- 8-cut $18.95
- 4-cut $13.95
Toppings
broccoli, fresh garlic, extra cheese, mushrooms, spinach, olives, sun dried tomatoes, peppers, roasted red peppers, hot peppers, fresh tomatoes, chick peas, meatballs & pepperoni
- 12-cut $3.25
- 8-cut $2.25
- 4-cut $1.50
Gourmet Toppings
artichoke hearts, pine nuts, portabella mushrooms, grilled eggplant, garlic crust, calimata olives, sun dried tomato pesto, smoked mozzarella, roasted garlic, pesto sauce, green olives, gorgonzola cheese, feta cheese, oil cured olives, pineapple, veggie sausage, veggie meatballs, veggie bacon & veggie roni
- 12-cut $4.00
- 8-cut $3.00
- 4-cut $2.00
Soy Cheese
- 12-cut $7.00
- 8-cut $5.00
- 4-cut $3.00
Veggie Chicken
- Per Piece $2.00
Pizza Menu - Specialty Gourmet Pizzas
antipasto's offers the finest gourmet pizzas, made with only the freshest ingredients. choose one of the specialty pizzas, or make one of your own 4, 8, or 12-cut pizza from our list of toppings below. available for dine-in or take out.
The Pomodora
cheeseless -plum tomato, fresh basil & garlic
The Carbonara Pie
3-cheese white with broccoli, fresh tomato & vegetarian bacon
The Three-cheese White
with ricotta, parmesan, mozzarella & virgin olive oil
The Club Med
a blend of mixed olives, roasted red peppers & artichoke hearts (red or white)
The Florentine
sautéed spinach, pine nuts & ricotta cheese (white)
The Joe Six Pack
ricotta, parmesan, mozzarella & gorgonzola cheeses and calimata olives topped with fresh chopped tomato (white)
The Foul Ball
goat cheese, tomato, onion, garlic, assorted peppers and basil (red)
The Big Al
broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella (red or white)
The Porta
portabella mushrooms, smoked mozzarella & a fresh herb blend
The Antipasto
spinach, calimata olives, red peppers & vegetable mix (red or white)
The Ultimate Cheeseless
broccoli, artichoke hearts, grilled eggplant, great northern beans and roasted garlic (red or white)
The Stephano
roasted garlic, asparagus (seasonal), roasted red peppers, gorgonzola cheese and tomato (white).
The Official
roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust (red or white).
The Nick-ster
green olives, calimata olives, oil-cured olives, black olives & onions (red or white)
Pasta
penne, spaghetti, fettucini, angel hair or brown rice
Marinara Sauce
$17.95
made fresh everyday - $12.95 pasta with choice of meatballs, veggie meatballs or veggie sausage
Extra Virgin Olive Oil & Garlic
$11.95
virgin olive oil, fresh garlic & spices, add broccoli, spinach, or mushrooms. add $1.50 each item
Pesto Sauce
$17.95
fresh basil, garlic, pine nuts & extra virgin olive oil
Sun Dried Tomato Pesto Sauce
$18.95
fresh basil, garlic, pine nuts, sun dried tomatoes and extra virgin olive oil
Putanesca Sauce
$18.95
capers, calimata olives, artichoke hearts, chick peas and fresh made tomato basil sauce
Porta Putanesca
$21.95
large portabella mushrooms with our famous putanesca sauce
Pasta Alfredo
$18.95
a light cream sauce with sweet peas
Pasta Primavera
$18.95
fresh seasonal vegetables with your choice of garlic white wine sauce or fresh tomato basil sauce
Broccoli-beans-white Wine Sauce
$18.95
fresh broccoli, northern white beans with garlic white wne sauce
Cheese Ravioli
$15.95
topped with marinara sauce or extra virgin olive oil & garlic sauce
Mixed Vegetable Ravioli
$18.95
chef's choice of ravioli's, stuffed with cheese & vegetables, topped with choice of marinara or extra virginoil & garlic sauce
Escarole & Beans
$18.95
fresh escarole & northern beans sauteed in extra virgin olive oi, spices & fresh garlic over your choice of pasta
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