The right mix of ingredients is critical for any tasty recipe and Anthony Bruno, the founder of Anthony’s Coal Fired Pizza, has not only created great recipes but a successful restaurant concept as well. Anthony attributes the concept’s success to a combination of top-quality ingredients, authentic coal-burning ovens and personal service. Every pizza that’s served at Anthony’s restaurants is cooked in a proprietary 800-degree, coal-burning oven that provides a “well done” flavor – the chain’s trademark.