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Anthonino's Taverna
2225 Macklind Ave
Saint Louis, MO 63110
Uber
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Appetizers
Salads and Soups
Burgers
Sandwiches
Pizzas
Entrees
Sides
Pastas
On-Site Events
Catering Menu
Kid's Menu
Offsite Events Menu
Wine Menu
Appetizers
Corkage Fee / $12, Outside Dessert Fee / $2 Per Person
Hot
Calamari
fresh wild caught squid served deep fried or sautéed with marinara and house aioli
- Serves 2-4 $17.00
Baked Goat Cheese
$12.00
a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips
Prince Edward Island Mussels
$12.00
served in a white wine, shallot, lemon and parsley sauce, with crostini
Crispy Artichoke Heart Bottoms
$14.00
served with garlic butter sauce
Toasted Ravioli
$12.00
(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins & Dives
Saganaki
$8.00
imported hallumi cheese, baked, with pita and yogurt tzatziki
Spanakopita
$8.00
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki
Garlic Cheese Bread
$8.00
toasted artisan bread, garlic butter, provel and parmesan with marinara
Cold
Antipasti
genoa salame, peppered salame, spicy sopressata salame, felino salame, fontinella cheese, Sicilian olives, pickle, cauliflower
- Serves 2-4 $16.00
Caprese
$9.00
burratta, basil, beefsteak tomato, topped with balsamic reduction
- Crispy Volpi Pancetta
- $3.00
"Horiataki" Village Salad
$8.00
heirloom cherry tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette
Salads and Soups
House Salad
$6.00
romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing
Caesar Salad
$6.00
shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing
Italian Salad
$6.00
artisan lettuce blend, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette
Signature Soup of the Day
made daily
- Cup $3.50
- Bowl $5.50
Burgers
All burgers are 8 oz. certified angus beef brand® and served on a country white bun made from scratch with a choice of french fries or fresh vegetable
Frisco Style Burger
$13.00
Russian dressing, tomato, provel and cheddar cheese
Americano Burger
$13.00
American cheese, pickles, onions, lettuce and thousand island
Big Anthony Burger
$14.00
on garlic cheese bread topped with gyro meat
Big Rosario Burger
$14.00
with crispy Volpi pancetta and sharp cheddar cheese
Nino Burger
$12.00
charbroiled hamburger
- Add Cheese
- $1.00
Sandwiches
All sandwiches served on artisan bread with a choice of french fries or fresh vegetable
Chicken Parmesan
$14.00
tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara
Buffalo Chicken
$14.00
tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion
Grilled Chicken
$13.00
cheddar cheese, lettuce, tomato, onion, basil mayonnaise
Salsiccia
$12.00
(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction
Meatball (Certified Angus Beef)
$12.00
(Nonna's homemade recipe) with provolone cheese and marinara sauce
Gyro
$12.00
Beef and lamb in a pita with tzatziki, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge
- Add Feta
- $1.00
Chicken Gyro
$13.00
Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge
- Add Feta
- $1.00
Falafel
$12.00
spiced, fried, smashed chick peas, cucumber, arugula, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini
- Add Feta
- $1.00
Specialty and Traditional Pizzas
All pizzas are 14 inch, hand tossed, and served with whole milk mozzarella cheese. Substitute for personal-sized Gluten Free Crust or Vegan Cheese +$3. All cured meats are provided by Volpi "on the Hill"
Buffalo Chicken
$19.00
alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella
Roasted Garlic
$20.00
olive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella
Sicilian
$20.00
marinara base, capocolla, pepperoni, roasted red peppers, red onions and mozzarella
Gyro
$20.00
tzatziki sauce, gyro meat, tomato, onion, mozzarella and feta
Bacon Cheeseburger
$20.00
marinara base, pancetta, mozzarella, crushed meatballs and cheddar
Sweet and Spicy
$21.00
marinara, mozzarella, goat cheese, nduja, honey
Fire
$19.00
spicy tzatziki base, capocolla, fresh jalapenos, mozzarella and pepper cheese
Figit-About-It
$21.00
fig spread, mozzarella, goat cheese, prosciutto, sautéed onions
4 Cheese
$20.00
marinara base, mozzarella, provel, goat cheese and feta
Cheese Pizza
$14.00
marinara base, mozzarella
Vegan
$25.00
marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms
Deluxe
$24.00
marinara base, sausage, pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella
Mighty Meatball
$22.00
marinara base, meatballs, burrata, and mozzarella
4 Meat
$22.00
marinara base, pepperoni, capocolla, sausage, pancetta and mozzarella
Prosciutto
$21.00
roasted garlic base, mozzarella, goat cheese, prosciutto, arugula
Vegetable
$20.00
marinara base, zucchini, bell pepper, red onion, broccoli and mozzarella
Margherita
$19.00
marinara base, fresh tomatoes, basil and mozzarella cheese
Goat Cheese
$20.00
olive oil base, sautéed onions, artichokes, toasted almonds, goat cheese, mozzarella and sundried tomato
Greek
$20.00
olive oil base, feta, spinach, kalamata olives, roasted red peppers and mozzarella
Gluten Free
$20.00
marinara base, spinach, cremini mushrooms, sundried tomatoes and jalapeno on gluten free crust
Additional Topping
Veggies
artichoke heart, spinach, broccoli, kalamata olive, Sicilian green olive, black olive, cremini mushroom, sundried tomato, roasted red pepper, fresh jalapeno, pepperoncini, kale, arugula, fig spread, red bell pepper
- (each) $2.50
Meats
anchovies, capocolla, chicken breast, genoa salami, gyro meat, crushed meatballs, pancetta, ezzo pepperoni, sausage, nduja
- (each) $2.50
Cheeses
mozzarella, cheddar, provolone, feta, ricotta, goat cheese, pepper, fontinella
- (each) $2.50
Other
basil, capers, pesto, egg, balsamic glaze
- (each) $2.50
Premium
burrata, prosciutto, nduja, pine nuts
- (each) $4.00
Vegan
vegan cheese, vegan sausage
- each (each) $6.00
Entrees
All entrees are served with a choice of pasta (marinara, alfredo or bolognese), roasted garlic mashed potatoes, or fresh vegetable. Add any signature salad or soup +$3
Beef Braciole
$28.00
Thinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara
Chicken Marsala
$20.00
pan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce
Palermo Style Chicken
$19.00
charbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce
Chicken Parmesan
$19.00
pan fried served on top of our house marinara, herbed ricotta, and topped with arugula
Scampi
$22.00
eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce
Steak Mudiga
$36.00
breaded 8 oz. filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce
Dolmathes
$18.00
Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives
Cioppino
$26.00
Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini
Salmon Filet
$24.00
(cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin and pine nut relish
Fresh Pastas
Choose from one of our house sauces: marinara, alfredo, pesto or olive oil and garlic butter. Some pastas may be topped with aged and imported Pecorino Romano. Add bolognese to any pasta +$1. Substitute gluten free pasta +$1. Our alfredo is made with cream from Rolling Lawns Farm in Greenville, IL
Tutti Mare
$18.00
clams, squid, pacific white shrimp and mussels
Grilled Salmon Pasta
$16.00
with capers, red onion in garlic butter sauce
Volpi Sausage Pasta
$12.00
spicy Italian sausage
Pacific White Shrimp Pasta
$16.00
with alfredo sauce, peas, and artichoke hearts
Meatball Pasta
$15.00
two of Nonna's house made meatballs
Beef Tortellini
$14.00
with alfredo sauce, volpi capocolla and peas
Pasta con Broccoli
$12.00
served with alfredo sauce
Primavera
$12.00
zucchini, red bell pepper, red onion, creminis
Signature Fresh Pastas
No Sauce Substitutions
Nero Pasta with Squid
$15.00
squid ink tossed with marinara, pasta and squid
Chicken Pesto
$16.00
chicken, goat cheese, pancetta
Fresh Clam Pasta
$14.00
wild caught clams in garlic olive oil, and red pepper
Puttanesca
$14.00
anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil
Lasagna
$16.00
ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order
Pomodoro
$12.00
marinara, basil and fresh stewed beefsteak tomatoes
Carbonara
$14.00
Volpi pancetta, romano, fresh egg yolk
Fresh Ravioli
Made in house
Creamy Pesto Ravioli
$15.00
ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato
Cheese Ravioli
$14.00
ricotta cheese stuffed ravioli, topped with marinara
Baked Ravioli
$15.00
eight large beef stuffed ravioli baked with melted provel and romano cheese with marinara
Beef Ravioli
$14.00
topped with marinara
Appetizers
$13.95 per person or $8.95 per person with the purchase of a meal. Appetizer Trays: Cheese Platter serves 25 guests $100, Antipasti Platter serves 25 guests $100, Cold Shrimp Platter serves 25 guests $175. Additional options may be added at $3 per person. Choose one hot and one cold from list below
Cold
Hummus with Pita and or Vegetables
Capreses Salad
Village Salad
Bruschetta
Yogurt Tzatziki
Billy Goat Chips
Lunch Options
Pizza Buffet
Your choice of 4 pizzas served unlimited for 1 hour with a house salad
- (per person) $21.95
Sandwich Buffet
$19.00 per person. Served on Artisan Bread with potato chips and cold pasta or house salad. Additional options may be added at $3 per person. Choice of one listed
Gyro Sandwich
Meatball Sandwich
Chicken Parmesan
Sub Sandwich
Lunch Pasta Buffet or Family Style
$24.95 per person. Served with our house salad, Italian bread and a mini cannoli for dessert. Additional options may be added at $2 per person. Your choice of sauce with - Choice of one pasta:
Meatball Creste di Gallo
Sausage Creste di Gallo
Pasta con Broccoli Creste di Gallo
Beef Ravioli
Cheese Ravioli
Dinner Options
$30.95 per person Buffet or Family Style. Served with our House salad, Italian bread with butter and extra-virgin olive oil, choice of one entrée, two sides and a dessert choice. Additional options may be added, see add on pricing or additional items for $8 per person
Entrees
Choice of one:
Roast Beef
with horseradish, au jus; plus $3 pp
Salsiccia
with roasted sweet peppers and onions
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Chicken Parmigiano
with marinara,mozzarella, parmesan
Grilled Palermo Chicken
with light breading, lemon garlic sauce
Sides
Choose two sides:
Pasta Creste di Gallo
with choice of sauce
Pasta con Broccoli
with Alfredo sauce
Greek Lemon Potatoes
with extra-virgin olive oil, oregano, lemon, curry
Greek Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
with feta, pine nuts, lemon juice
Vegetable Medley
seasonal mix with thyme, tarragon
Dessert
Choice of one:
Cannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Premium Dinner
$42.95 per person Buffet or Family Style. Served with our House salad, Italian bread with butter and extra-virgin olive oil, a choice of two entrees, two sides and a dessert choice. Additional options may be added at $12 per person
Entree #1
Choose One:
Roast Beef
with horseradish, au jus; plus $2 pp
Salsiccia
with roasted sweet peppers and onions
Roasted Seasonal Filet of Fish
with lemon, oregano, extra virgin olive oil
Herb Roasted Chicken
with lemon, oregano, extra virgin olive oil
Chicken Parmigiano
with marinara,mozzarella, parmesan
Grilled Palermo Chicken
with light breading, lemon garlic sauce
Entree #2
Choose One:
Dolmathes
grape leaves stuffed with ground beef, lamb and rice
Beef Braciole
sirloin steak rolled with genoa salami, provolone; plus $4 per person
Grilled Pork Tenderloin
with sweet roasted red peppers
Grilled Beef Tenderloin
plus $4 per person
Eggplant Parmesan
Sides
Choose Two Sides:
Pasta Creste di Gallo
with choice of sauce
Pasta con Broccoli
with cream sauce
Greek Lemon Potatoes
with extra-virgin olive oil, oregano, lemon, curry
Greek Green Beans
with extra-virgin olive oil, oregano, lemon
Broccoli
with feta, pine nuts, lemon juice
Vegetable Medley
seasonal mix with thyme, tarragon
Dessert
Choose a Dessert
Cannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Pasta Dinner
$28.95 per person Buffet or Family Style. Served with our House salad, Italian bread with butter and extra-virgin olive oil, choice of three pastas and a dessert choice. All pastas are served using Creste Di Gallo noodles and can be served in marinara, alfredo, or pink sauce. *Bolognese is available for an upcharge of $1 per person
Classic Pastas
with sauce suggestions
Pasta
marinara
Pasta con Broccoli
alfredo sauce with broccoli
Pasta Primavera
marinara with zucchini, red bell pepper, red onion, cremini mushrooms
Baked Meatball Pasta with Cheese
Bolognese*
Cheese Ravioli
Marinara
Pasta
with Meatballs, Salsiccia, or Chicken
St. Louis Style Beef Ravioli
marinara
Beef Ravioli
Bolognese*
Extras + $2 per person
Shrimp Pasta: marinara or Chicken Pasta: pink sauce with Capicola, stewed tomatoes
Dessert
Choose a Dessert
Cannoli
crispy shell, chocolate chip ricotta cream
Baklava
phyllo, nuts, honey glaze
Sheet Cake
Vanilla or chocolate, Italian buttercream; Customization available for an additional cost
Appetizers
Toasted Ravioli
- Half Pan $48.00
- Full Pan $80.00
Bruschetta
- Half Pan $32.00
- Full Pan $52.00
Garlic Cheese Bread
- Half Pan $40.00
- Full Pan $60.00
Spanakopita
- Half Pan $47.00
- Full Pan $85.00
Hummus w/ Pita or Vegetable
- Half Pan $38.00
- Full Pan $59.00
Baked Goat Cheese
- Half Pan $58.00
- Full Pan $109.00
Antipasti
- Full Pan $90.00
Shrimp Platter
- Full Pan $160.00
Salads
House
- Half Pan $40.00
- Full Pan $75.00
Caesar
- Half Pan $42.00
- Full Pan $80.00
Italian
- Half Pan $59.00
- Full Pan $105.00
Caprese
- Half Pan $50.00
- Full Pan $85.00
Specialties
Chicken Marsala
- Half Pan $90.00
- Full Pan $145.00
Chicken Palermo
- Half Pan $80.00
- Full Pan $128.00
Chicken Parmesan
- Half Pan $80.00
- Full Pan $128.00
Eggplant Parmesan
- Half Pan $65.00
- Full Pan $105.00
St Louis Style Ravioli
- Half Pan $63.00
- Full Pan $105.00
Pastisio
- Half Pan $50.00
- Full Pan $90.00
Stuffed Peppers
- Half Pan $74.00
- Full Pan $135.00
Lasagna
- Half Pan $80.00
- Full Pan $120.00
Dolmathes
- Half Pan $68.00
- Full Pan $120.00
Steak Mudiga (Off Site Only)
- Market Price
Herb Roasted Pork Tenderloin
- Half Pan $90.00
- Full Pan $150.00
Roast Beef
- Full Pan $180.00
Sausage & Peppers
- Half Pan $40.00
- Full Pan $75.00
Fresh Seasonal Fish
- Market Price
Pasta
Choose Baked Pasta for an additional $15 each half pan. Gluten free pasta for an additional $10 each half pan
Pasta with Bolognese / Marinara / Alfredo
- Half Pan $42.00
- Full Pan $75.00
Pasta with Homemade Meatball
- Half Pan $60.00
- Full Pan $110.00
Pasta Volpi Sausage
- Half Pan $75.00
- Full Pan $130.00
Pasta con Broccoli
- Half Pan $60.00
- Full Pan $95.00
Tortellini
- Half Pan $55.00
- Full Pan $95.00
Pasta Primavera
- Half Pan $55.00
- Full Pan $95.00
Pasta Pomodoro
- Half Pan $70.00
- Full Pan $125.00
Pasta with Chicken
Capocolla, and Stewed Tomatoes in a Tomato Cream Sauce
- Half Pan $60.00
- Full Pan $105.00
Sides
Broccoli
- Half Pan $37.00
- Full Pan $65.00
Green Beans
- Half Pan $48.00
- Full Pan $95.00
Grilled Asparagus
- Half Pan $58.00
- Full Pan $105.00
Greek Style Potatoes
- Half Pan $48.00
- Full Pan $80.00
Meatballs
- Half Pan $45.00
- Full Pan $75.00
Grilled Chicken
- Half Pan $70.00
- Full Pan $115.00
Sliced Gyro Meat
- Half Pan $66.00
- Full Pan $108.00
Falafel
- Half Pan $38.00
- Full Pan $65.00
Bread Loaf
- Per Loaf $9.00
Dessert
Baklava
- Half Pan $45.00
- Full Pan $80.00
Tiramisu
- Half Pan $75.00
- Full Pan $150.00
Cannoli
- Half Pan $53.00
- Full Pan $91.00
Dessert Trio
Half pan is 10 mini Cannoli, 4 Baklava, 4 Tiramisu
- Half Pan $72.00
- Full Pan $140.00
Chocolate Chip Cookie
- Per Cookie $1.00
Box Lunch Menu
Box Lunch Menu
10 lunch minimum. Carryout is available for a 10% gratuity plus tax. Delivery is available for a 10% service fee and 15% gratuity of subtotal plus tax. Each lunch comes with 1 sandwich, 1 side, and chocolate chip cookie.
- (Half Sandwhich) $12.00
- (Whole Sandwhich) $15.00
Choose 1 Hot Sandwich
Nona's Meatball, Chicken Parmesan, Grilled Chicken, Italian Beef, Cold Italian Sub, Volpi Sausage, Gyro, Chicken Gyro, or Falafel
Chose 1 Side
Cold Pasta Salad, or Bag of Chips
Pizza
All pizzas are 14 inch, hand tossed, and served with whole milk mozzarella cheese. Substitute 10" gluten free crust. Vegan options available.
4 Meat
$22.00
marinara base, pepperoni, capocolla, sausage, crispy pancetta, and mozzarella
Ricotta
$22.00
marinara base, meatballs, ricotta, crispy pancetta, and mozzarella
Deluxe
$24.00
marinara base, sausage, crispy pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella
Gyro
$20.00
tzatziki sauce, gyro meat, tomato, onion, mozzarella, and feta
Sicilian
$20.00
marinara base, capocolla, pepperoni, roasted red peppers, red onions, and mozzarella
Roasted Garlic
$20.00
olive oil base, smashed roasted garlic, chicken breast, spinach, and mozzarella
Buffalo Chicken
$19.00
alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella
Bacon Cheeseburger
$20.00
marinara base, crispy pancetta, mozzarella, crushed meatballs, and cheddar
Prosciutto
$21.00
roasted garlic base, mozzarella, goat cheese, prosciutto, arugula
Sweet and Spicy
$21.00
marinara, mozzarella, goat cheese, nduja, honey
Mighty Meatball
$22.00
marinara, meatballs, burrata, mozzarella
Fire
$19.00
spicy tzatziki base, capocolla, fresh jalapeno, mozzarella, and pepper cheese
Figit-About-It
$21.00
fig spread, mozzarella, goat cheese, prosciutto, sauteed onions
Marghertia
$19.00
marinara base, fresh tomatoes, basil, and mozzarella cheese
Vegetable
$20.00
marinara base, zucchini, bell pepper, red onion, broccoli, and mozzarella
Goat Cheese
$20.00
olive oil base, sauteed onions, artichokes, toasted almonds, goat cheese, mozzarella, and sundried tomato
Greek
$20.00
olive oil base, feta, spinach, kalamata olives, roasted red peppers, and mozzarella
Gluten Free
$20.00
marinara base, spinach, cremini mushrooms, sundried tomatoes, and jalapeno on gluten free crust
4 Cheese
$20.00
marinara base, mozzarella, provel, goat cheese, and feta
Vegan
$25.00
marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms
Cheese Pizza
$14.00
marinara base, mozzarella
Lunch Options
11am-4pm
Pizza Lunch
Choice of 4 pizzas with custom toppings, and 1 salad (House, Italian, Caesar) unlimited for 1 hour
- (Per Person) $21.95
Sandwich Lunch
Choose 1: Chicken or Beef & Lamb Gyro, Meatball, Chicken Parmesan, Volpi Deli Sandwich. Served with potato chips and pasta salad, choice of cookie or fruit
- (Per Person) $19.00
Pasta Lunch
Choose 2: Pasta Con Broccoli, Beef Tortellini, Baked Beef or Cheese Ravioli, Pasta Primavera, Pasta Pomodoro, Pasta with Bolognese, Marinara, Alfredo, or Pink Sauce Add Grilled Chicken +$3pp, Add Salsiccia or Meatball +$4pp Salad (Choose 1): House, Italian, Caesar Served with mini-Cannoli
- (Per Person) $26.95
Appetizer Package: $13.95 per person ($8.95 with meal order)
Choose 1 Hot and 1 Cold
Hot
Toasted Ravioli, Baked Goat Cheese, Spanakopita, Garlic Cheese Bread, Asparagus Filo with Asiago, Petite Beef Wellington (+$3pp)
Cold
Antipasti, Hummus, Bruschetta, Fruit and Veggie Tray, Savory Cheesecakes, Shrimp cocktail (+$5pp)
Dinner Option One: $28.95 per person
Salad
Choose 1: House, Italian, or Caesar
Pasta Creste De Gallo Noodle
Choose 2: Pasta Con Broccoli, Beef Tortellini, Baked Beef or Cheese Ravioli, Pasta Primavera, Pasta Pomodoro, Pasta with Bolognese, Marinara, Alfredo, or Pink Sauce Add Grilled Chicken +$3pp, Add Salsiccia or Meatball +$4pp
Dinner Option Two: $30.95 per person
Note: 1 standard entrée included. Add $4pp for each additional standard entrée and $6pp for each additional premium entrée.
Salad (Choose One)
House, Italian, Caesar
Entree (Choose 1+)
Standard (1 included): Chicken Parmesan, Palermo Chicken, Chicken Marsala, Salsiccia w/ roasted sweet peppers and onions, Italian Seasoned Roast Beef
Premium (+$6pp)
Beef Braciole, Dolmathes, Salmon Filet, Steak Mudiga, Grilled Pork Tenderloin w/ roasted sweet peppers, Chicken Spiedini
Sides (Choose Two)
Veggies: Chef Medley, Green Beans, Rainbow Carrots, Broccoli, Garlic Mashed Potatoes, Greek Roasted Potatoes, Polenta
Pastas (Creste di Gallo noodle)
Pasta con Broccoli, Pomodoro, Primavera Choice of Sauce: Marinara, Alfredo, Pink, Bolognese, Pesto
Sparkling & Rosé Wines
Lambrusco - Chiarli N.V. (Emilia-Romagna, IT)*
Semi-Sweet, pleasant bouquet, light in color
- G $7.50
- B $28.00
Prosecco - Adami N.V. (Veneto, IT)
Crisp flavors of pear, apple and melon with delicate bubbles
- G $9.00
- B $34.00
Moscato d'Asti - Saracco 2021 (Piedmont, IT)
Possesses delightful elegance and charm
- G $9.50
- B $36.00
Rosé - Zaccagnini 2020 (Abruzzo, IT)
Dry with cranberry, pomegranate jam, almond and earth
- B $34.00
Mediterranean White Wines
Pinot Grigio - Lagaria 2020 (Delle Venezie, IT)
Refreshing with fruity aromas of apple, apricot and pear
- G $8.00
- B $30.00
Vermentino - Santadi 2020 (Sardinia, IT)
Mineral notes and refreshing, light palate
- G $9.00
- B $34.00
Friulano – Bastianich "Vini Orsone" 2018 (Friuli, IT)
Baked apples with sturdy mineral and zesty acidity
- B $36.00
Langhe Bianco - Baudana "Dragon" 2020 (Piedmont, IT)*
Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long, refreshing finish
- B $38.00
Pinot Grigio - Elena Walch "Alto Adige" 2020 (IT)*
Ripe pears, floral aromas, richness, minerality
- B $38.00
Riesling - Leitz Kabinett 2020 (Rheingau, GE)*
Flavors and aromas of peach and tangerine. Crisp finish
- B $40.00
New World White Wines
Chardonnay - Hess "Shirtail" 2019 (Monterey, CA)
Tropical aromas, apple, lemon zest and a touch of oak
- G $8.00
- B $30.00
Sauvignon Blanc - Wither Hills 2021 (Marlborough, NZ)
Tropical fruits, citrus and lemongrass; great acidity and minerality
- G $9.00
- B $34.00
Na Sparkling Riesling - Leitz Eins Zwei Zero (Germany)
Light and sweet with hints of refreshing citrus (250ml can)
- G $8.00
Chardonnay - Steele 2020 (California)
Rich flavors and aromas of mango, papaya, citrus and apple
- B $36.00
Pinot Blanc - Elk Cove 2021 (Willamette Valley, OR)
Green apple and lemon peel flavors, juicy and rich
- B $42.00
Northern Italy Reds
Dolcetto d'Alba - G.D. Vajra 2019 (Piedmont, IT)*
Dark cherry, blackberry, almonds and earth
- B $38.00
Barbera d'Asti - Marchesi di Gresy 2019 (Piedmont, IT)*
Blackberries and cherries on the nose; good body and balanced
- G $10.50
- B $40.00
Amarone - Campagnola 2017 (Veneto, IT)
Dry, full, complex and velvet smooth
- B $62.00
Barolo - G.D. Vajra "Albe" 2017 (Piedmont, IT)*
Aromas of dark berries and spice; chewy and supple with a long, elegant finish
- B $72.00
Central Italy Reds
Chianti - Cultusboni "Cetamura" 2020 (Tuscany, IT)*
Soft with cherry and blackberry, also cinnamon and clove; organic
- G $8.00
- B $30.00
Montepulciano - La Valentina 2018 (Abruzzo, IT)*
Red and blue fruits, zesty acidity, sweet spices
- B $34.00
Super Tuscan - Aia Vecchia "Lagone" 2018 (Tuscany, IT)
Flavors of plum, cherries and a hint of spice (Merlot, Cab Sauv, Cab Franc)
- G $10.00
- B $38.00
Chianti Classico - Paneretta 2018 (Tuscany, IT)
Full, harmonious and balanced with cherry and wild berry
- B $40.00
Super Tuscan - La Spinetta "Casanova" 2017 (Tuscany, IT)
Full bodied, sweet tannins, balanced fruit (100% Sangiovese)
- B $42.00
Southern Italy Reds
Salice Salentino - Li Veli 2020 (Puglia, IT)
Cherries, cinnamon, and nutmeg; full with a long finish (100% Negroamaro)
- B $32.00
Etna Rosso - Pietradolce 2020 (Sicily, IT)*
Red cherries, dried cranberries, citrus zest and fresh acidity
- B $46.00
New World Red Wines
Pinot Noir - Pavette 2020 (California)
Rich, fruity and lush with subtle spice and tea undertones
- G $8.00
- B $30.00
Pinot Noir - A To Z 2018 (Oregon)
Medium-bodied with aromas of red berries, roses, and spice
- B $40.00
Merlot - Ryder Estate 2020 (Central Coast, CA)
Savory, ripe and velvety with notes of black fruit and vanilla
- G $8.00
- B $30.00
Petite Sirah - Flegenheimer 2017 (Mclaren Vale, AU)
Bold with blackberry and spices
- B $32.00
Cabernet Sauvignon - Shooting Star 2018 (Lake County, CA)
Flavors of black cherry and boysenberry with soft tannins
- G $9.00
- B $34.00
Cabernet Sauvignon - Hess Select 2018 (North Coast, CA)
Plum, cherry, spice, and a hint of soft dusty oak
- B $38.00
Zinfandel - Valravn 2019 (Sonoma County, CA)
Succulent red fruit, mint, cedar, and sweet floral notes
- B $40.00
Malbec - Catena 2019 (Argentina)
Ripe red and dark fruits, with traces of vanilla and mocha
- B $44.00
Red Blend - Hedges "Red Mountain" 2019 (Washington) *
Cab Sauv / Merlot / Syrah / Cab Franc / Malbec. Soft and supple, with cherry, tea and tobacco flavors
- B $48.00
Cabernet Sauvignon - Novello "Paoletti" 2018 (Napa, CA)
Black cherry and blackberry, cocoa spice and silky tannins
- B $68.00
Nonno's Cabinet
Port - Smith Woodhouse Lodge Reserve (PR)
Fresh and robust fruit flavors
- B $7.00
Digestivo - Nonino (IT)
Grappa infused with alpine herbs
- B $9.00
Madeira - Broadbent (PR)
Rich dessert wine with nice balance between sweet & acidity
- B $7.50
*Organic and/or Biodynamic farming practices
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General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Anthonino’s Taverna opened in 2003 as a culinary homage to the owners’ Italian and Greek family At Anthonino