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Annadele's Plantation
71518 Chestnut St
Covington, LA 70433
Uber
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Dinner Menu
Sunday Brunch Menu
Dinner Menu
Aperitif
$10
Prosecco
Moscato d'Asti
Mojito
Negroni
Ol' Fashioned
Summer Rum Punch
Tequila Sunrise
Moscow Mule
Amaretto & Pineapple
Small Plates
Crab Cakes Grand Isle
Crab Cakes Served with Smoked Tomato Butter
- One Crab Cake $8.00
- Two Crab Cakes $14.00
Buffalo Shrimp & Tasso
$12.00
Six Jumbo Shrimp stuffed with Tasso in a Tangy Sauce
Fried Green Tomatoes Tchefuncte
$12.00
Topped with a Refreshing & Tangy Shrimp Ravigote
Annadele's Signature Savory Cheesecake
$12.00
Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp & Sauteed Mushrooms
Fried Oysters with Spinach & Artichoke Dip
$14.00
Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini
Shrimp Pontchartrain
$10.00
Boiled Shrimp served with White House Remoulade or Cocktail Sauce
Crawfish Risotto
$14.00
Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails
Salads
Wedge Salad
$11.00
Quarter Iceberg Lettuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing
Annadele's Salad
$9.00
Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing
Roasted Beet Salad
$9.00
Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons
Strawberry Salad Ponchatoula
$11.00
Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds
Classic Caesar
$8.00
Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy
Additions to Any Salad
Grilled Chicken Breast
$7.00Six Sautéed Shrimp
$8.00Six Fried Oysters
$10.00Second Course
Grilled Chicken Grace
$18.00
Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan
Gulf Fish Meuniere
$28.00
Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans Brabant Potatoes and Vegetable du Jour
The Hopedale
$35.00
Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour
Chicken Lafayette
$18.00
Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour
Eggplant Alexander
$24.00
Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour
Chicken, Veal or Eggplant Parmesan
$24.00
Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo
Filet Bordelaise
$41.00
Hand-Cut 8oz Filet Mignon, Garlic Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour
Black & Bleu Ribeye
Ribeye Topped with Caramelized Onions and Bleu Cheese Butter, Served with a Whipped Potatoes & Grilled Asparagus
- 12 Oz. $41.00
Surf & Turf
Beef Tournedo Topped with our New Orleans Style BBQ Shrimp with Mushrooms, Garlic & Rosemary. Served with a Crab Cake, Yukon Gold Whipped Potatoes & Grilled Asparagus
- 4 Oz. $36.00
Veal
$36.00
Panéed Veal Topped with Sautéed Crawfish, Roasted Garlic & Fresh Basil, In a Light Shellfish Velouté, Served with Whipped Potatoes & a Spinach Stuffed Artichoke Bottom
Gulf Fish Pontchartrain
$38.00
Sautéed Fish, Topped with Sautéed Shrimp & Jumbo Lump Crabmeat, Yukon Gold Whipped Potatoes & Vegetable du Jour
Boar Linguini
$32.00
Wild Boar, Braised in Red Wine & Rich Stock, Tossed with Linguine Mushrooms, Leeks & Oven Roasted Tomatoes, Garnished with Manchego
Seafood au Gratin
$34.00
Shrimp, Crawfish & Jumbo Lump Crab in a Rich Velouté Topped with Cheddar Cheese & Baked, Served with Fresh Roasted Carrots Tossed with Tarragon Butter
Aperitif
Mimosa
$8.00Prosecco
$8.00House Champagne
$8.00House Chardonnay
$8.00Moscato d'Asti
$8.00French 75
$8.00Pimm's Cup
$8.00Bloody Mary
$10.00Ol' Fashioned
$10.00Negroni
$10.00Screwdriver
$10.00Amaretto Pineapple
$10.00Tequila Sunrise
$10.00Summer Rum Punch
$10.00Frosé
$10.00Small Plates
Crab Cake Grand Isle
$14.00
Two Crab Cakes Served with Smoked Tomato Butter
Fried Eggplant Medallions
$8.00
Served with Marinara & Topped with Parmesan Cheese
Fried Green Tomatoes Tchefuncte
$12.00
Topped with a Refreshing & Tangy Shrimp Ravigote
Annadele's Signature Savory Cheesecake
$12.00
Caramelized Onion & Smoked Shrimp Cheesecake, Topped with Classic New Orleans BBQ Shrimp
Fried Oysters with Spinach & Artichoke Dip
$14.00
Six Fried Oysters set atop Spinach & Artichoke Dip, Served with Toasted Crostini
Shrimp Pontchartrain
$10.00
Boiled Shrimp served with House White Remoulade
Crawfish Risotto
$14.00
Rich Creamy Arborio Rice, Parmesan Cheese & Louisiana Crawfish Tails
Salads
Wedge Salad
$11.00
Quarter Iceberg Letttuce, Tomatoes, Crispy Bacon, Grilled Shrimp, Bleu Cheese Dressing
Annadele's Salad
$9.00
Crisp Romaine Lettuce with Cherry Tomatoes, Marinated Cucumbers, House or Bleu Cheese Dressing
Roasted Beet Salad
$9.00
Roasted Beets set atop a bed of Baby Spinach Tossed in a Sherry Vinaigrette, With Shaved Red Onions, Goat's Cheese and House-Made Croutons
Strawberry Salad Ponchatoula
$11.00
Strawberries & Baby Spinach, Vanilla Bean Vinaigrette, Shaved Red Onion & Toasted Almonds
Classic Caesar
$8.00
Crisp Romaine Tossed with Our House-Made Caesar Dressing Garnished with Croutons, Parmesan Cheese & Anchovy
Additions to Any Salad
Grilled Chicken Breast
$7.00Six Sautéed Shrimp
$8.00Six Fried Oysters
$10.00Second Course
Grilled Chicken Grace
$18.00
Topped with Fresh Tomatoes, Artichokes & Fresh Basil over Angel Hair, Tossed with Sautéed Garlic, Baby Spinach & Parmesan
Shrimp & Grits
$18.00
Cheddar Cheese Grits Topped with Classic New Orleans Style BBQ Shrimp
Crab Cakes Benedict
$22.00
Two Poached Eggs Over Crab Cakes, Bearnaise Sauce, Served with Brabant Potatoes and Vegetable du Jour
- ½ Portion or Substitute English Muffins and Canadian Bacon for Crab Cakes
- $18.00
Gulf Fish Meuniere
$28.00
Golden Fried Gulf Fish Meuniere, Topped with Almonds or Pecans, Brabant Potatoes and Vegetable du Jour
The Hopedale
$35.00
Broiled Fish du Jour, Topped with Sautéed Jumbo Lump Crabmeat, Lemon Beurre Blanc Served with Brabant Potatoes & Vegetable du Jour
Chicken Lafayette
$18.00
Sautéed Chicken Breast Topped with a Tasso & Mushroom Cream Sauce Served Over Whipped Potatoes & Vegetable du Jour
Eggplant Alexander
$24.00
Fried Eggplant Medallions, Topped with Sautéed Shrimp, Tomatoes, Fresh Herbs in a Lemon Butter Sauce Served with Garlic Whipped Potatoes and Vegetable du Jour
Chicken, Veal or Eggplant Parmesan
$22.00
Panéed Chicken Breast, Veal, or Eggplant Topped with Marinara Sauce & Provolone Cheese Served with Marinara Sauce & Linguini Pasta Alfredo
Petite Filet
$24.00
Hand-Cut 4oz Filet Mignon, Clarified Butter, Served with Yukon Gold Whipped Potatoes & Vegetable du Jour
Steak & Eggs
$39.00
8oz. Filet Mignon Topped with Poached Eggs, Bearnaise Sauce, Served with Brabant Potatoes & Grilled Asparagus