When we opened our doors in February of 1994, the concept was simply to open a casual bistro where people could meet and enjoy light fare with coffee and drinks. The brainchild of Arnaud Michel, Jean-Frederic Perfettini, and Jacques Hourtal, Anis became an instant success and quickly developed a devoted following. Very soon it became apparent that a larger menu and a more traditional restaurant setting would be needed to satisfy the needs of its clientele. The menu was vastly expended, and earned glowing reviews in the process. In the years since it's inception, Anis has managed to retain it's warm and cozy atmosphere, but is always adding to the look and feel of the restaurant in many ways. The outdoor patio is one of Atlanta's favorite, the decor is ever changing, but most importantly, the food is what keeps people coming back for more. We accept reservations, and can cater to large parties with ease.