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Angeline's Louisiana Kitchen
2261 Shattuck Ave
Berkeley, CA 94704
Uber
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Dinner Menu
Lunch Menu
Beer/Wine & Dessert Menu
Dinner Menu
No substitutions, please! Corkage $15 Cake Fee $2.50/person
Starters
Angeline's Creole-style BBQ Shrimp
- 6 Jumbo $14.99
Oysters Bordelaise
$15.99
cornmeal-crusted fried oysters w/garlic butter
Hush Puppies
$5.99
traditional cornmeal fritters w/honey butter
Grilled Boudin
$6.99
traditional Cajun pork/rice sausage w/Creole mustard & arugula
Grilled Andouille
$6.99
spicy smoked pork link w/Creole mustard & arugula
Chef B's Honey-Braised Baby Back Ribs
$14.99
w/house made Louisiana-style bourbon BBQ sauce
Red Beans and Rice
smoked ham hock, garlic & sage
- Cup $5.99
- Bowl $13.99
Angeline's Gumbo
okra, andouille, tasso ham, shrimp
- Cup $5.99
- Bowl $14.99
Fried Cheese Grits
$10.99
w/Crawfish Etouffee
Salads
House Salad
$6.99
fig-balsamic vinaigrette, tomatoes, raisins & candied pecans
- Add bleu cheese
- $2.50
Country Ranch Salad
$6.99
iceberg, applewood double smoked bacon, croutons & buttermilk dressing
Arugula Salad
$7.99
pomegranate molasses dressing, bleu cheese, apples, tomatoes, & toasted walnuts
Entrees
Angeline's Gumbo
okra, andouille, tasso ham, & shrimp
- Bowl $14.99
Jambalaya
$14.99
w/sauce piquant, roasted chicken, tasso ham & andouille sausage
Wild Mushroom Jambalaya
$13.99
vegetarian, can be made vegan
Penne Pasta
$12.99
chicken, bleu cheese cream sauce & arugula. Vegetarian available
- Add Shrimp
- $9.00
Fried Catfish
$14.99
potato salad, tartar sauce & hushpuppies w/honey butter (cocktail sauce available)
Buttermilk Fried Chicken
$15.99
boneless breast w/ginger-vanilla sweet potato mash, tasso ham cream gravy & Blue Lake green beans w/parmesan
Shrimp Creole
$17.99
a classic Creole dish made Cajun-style, sautéed shrimp w/zesty tomato sauce piquant over rice & Blue Lake green beans w/parmesan
Voo Doo Shrimp
$17.99
our signature BBQ shrimp over rice w/Blue Lake green beans & parmesan
Crawfish Etouffee
$14.99
over rice w/Blue Lake green beans w/ parmesan
Cajun Mixed Grill
$18.99
andouille sausage, baby back ribs w/house made bourbon BBQ sauce, grilled shrimp over remoulade salad & potato salad
Baby Back Ribs
$18.99
a half-slab grilled till crisp with a side of potato salad
Sandwiches
Sandwiches are toasted & served with homemade potato salad or side salad. At Angeline's we dress our Po'Boys with lettuce, tomato, pickle, Creole mustard, mayonnaise & hot sauce
Shrimp Po'Boy
$14.99Oyster Po'Boy
$15.99Classic Muffuletta
$12.99
salami, mortadella, provolone & olive salad
Roasted Vegetable Muffuletta
$12.99
eggplant, zucchini, provolone, red pepper & olive salad
Starters
Angeline's Creole-style BBQ Shrimp
- 6 Jumbo $14.99
Oysters Bordelaise
$15.99
cornmeal-crusted fried oysters w/garlic butter
Hush Puppies
$5.99
traditional cornmeal fritters w/honey butter
Grilled Boudin
$6.99
traditional Cajun pork/rice sausage w/ Creole mustard & arugula
Grilled Andouille
$6.99
spicy smoked pork link w/Creole mustard & arugula
Chef B's Honey-Braised Baby Back Ribs
$14.99
w/house made Louisiana-style bourbon BBQ sauce
Red Beans and Rice
smoked ham hock, garlic & sage
- Cup $5.99
- Bowl $13.99
Angeline's Gumbo
okra, andouille, tasso ham, & shrimp
- Cup $5.99
- Bowl $14.99
Fried Cheese Grits
$10.99
w/Crawfish Etouffee
Salads
House Salad
$6.99
fig-balsamic vinaigrette, tomatoes, raisins & candied pecans
- Add Bleu Cheese
- $2.50
Country Ranch Salad
$6.99
iceberg, applewood double smoked bacon, croutons & buttermilk dressing
Arugula Salad
$7.99
pomegranate molasses dressing, bleu cheese, tomatoes, apples & toasted walnuts
Sandwiches
Sandwiches are toasted & served with homemade potato salad or side salad. At Angeline's we dress our Po'Boys with lettuce, tomato, pickle, Creole mustard, mayonnaise & hot sauce Sub a cup of gumbo or red beans & rice $2.50
Shrimp Po'Boy
$14.99Oyster Po'Boy
$15.99Fried Chicken Po'Boy
$13.99Classic Muffuletta
$12.99
salami, mortadella, provolone, & olive salad
Roasted Vegetable Muffuletta
$12.99
eggplant, zucchini, red pepper, provolone & olive salad
Entrees
Angeline's Gumbo
okra, andouille, tasso ham, & shrimp
- Bowl $14.99
Jambalaya
$14.99
w/sauce piquant, roasted chicken, tasso ham & andouille sausage
Wild Mushroom Jambalaya
$13.99
vegetarian, can be made vegan
Penne Pasta
$12.99
w/chicken, bleu cheese cream sauce, arugula. Vegetarian available
- Add Shrimp
- $9.00
Fried Catfish
$14.99
potato salad, tartar sauce & hushpuppies w/honey butter (cocktail sauce available)
Buttermilk Fried Chicken
$15.99
boneless breast w/ginger-vanilla sweet potato mash, tasso ham cream gravy & Blue Lake green beans w/parmesan
Shrimp Creole
$17.99
a classic Creole dish made Cajun-style, sautéed shrimp w/zesty tomato sauce piquant over rice w/Blue Lake green beans & parmesan
Voo Doo Shrimp
$17.99
our signature BBQ shrimp over rice w/Blue Lake green beans & parmesan
Crawfish Etouffee
$14.99
over rice w/Blue Lake green beans w/parmesan
Cajun Mixed Grill
$18.99
andouille sausage, baby back ribs w/house made bourbon BBQsauce, grilled shrimp over remoulade salad & potato salad
Baby Back Ribs
$18.99
a half-slab grilled till crisp with a side of potato salad
Beer
Abita
S.O.S (Save our Shore) $0.75 from each bottle is donated by Abita to help with Gulf Coast restoration
- 22oz. $11.99
Bottled Beer
Abita, Amber
$4.99Abita, Turbo Dog
$4.99Abita, Purple Haze
$4.99Abita, Wrought Iron IPA
$4.99Dixie, Pilsner
$4.99Dixie, Blackened Voo Doo
$4.99Sierra Nevada, Pale Ale
$4.99North Coast, Pranqster Golden Ale
$5.99Bubbly
goes w/everything!!
Varichon & Clerc
Blanc des Blancs 'Brut' NV
- $7.99
- $30.00
Mimosa
$7.99
Available Saturday and Sunday
Whites
Martin Ray 'Angeline'
'13 Sonoma Chardonnay
- $7.50
- $28.00
Dry Creek
'13 Sonoma Fume Blanc
- $7.99
- $30.00
J. Lohr
'13 Arroyo Seco Chardonnay
- $7.99
- $30.00
MacMurray Ranch
'13 Sonoma Coast Pinot Gris
- $8.50
- $32.00
Fess Parker
'14 Santa Barbara Riesling
- $6.99
- $26.00
Reds
Rancho Zabaco 'Dancing Bull'
'13 CA Zinfandel
- $6.99
- $26.00
Martin Ray 'Angeline'
'13 Mendocino Pinot Noir
- $10.99
- $42.00
J. Lohr
'12 Paso Robles Merlot
- $8.99
- $34.00
Shooting Star
'11 Lake County Syrah
- $8.75
- $33.00
Pedroncelli
'12 Sonoma Cabernet Sauvignon
- $10.75
- $41.00
Desserts
Angeline's Bananas Foster Bread Pudding
$7.99
Our signature, w/rum caramel sauce
- Add bourbon-vanilla whipped cream
- $1.00
Creole Pecan Pie
$6.99
w/bourbon-vanilla whipped cream
Granny Smith Apples
$4.99
Fresh slices w/home-made caramel
Chocolate Fudge Pot de Crème
$5.99
French style chocolate pudding w/bourbon- vanilla whipped cream
Beignets - the New Orleans classic...
$5.99
Light French style pastry pillows cooked to order and served w/powdered sugar
Chocolate Cayenne Cake
$6.99
Warm Flourless Chocolate Cake With a hint of cayenne & orange zest and bourbon-vanilla whipped cream
Browse Nearby
General Info
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
Angeline’s began as the dream of founder Robert Volberg and investor Scott Fearon as a way to bring southern hospitality and the delicious flavors of Louisiana to the bay area. While scouting the east bay for a restaurant location, Robert struck up a conversation with a man in chef’s pants who happened to be Chef Brandon Dubea from Baton Rouge, LA. After working to develop an outstanding menu and create a delightful atmosphere, Angeline’s opened quietly on July 20th, 2006. Angeline's brings the flavor and atmosphere of a New Orleans neighborhood restaurant to downtown Berkeley, with great music, libations and the classic dishes invented in the Big Easy's greatest kitchens. *Planning a special event? Let Angeline's cater your next get together.