market vegetables, beans, chicken stock and fresh herbs
Duck Strudel
$8.00
duck confit with mushroom and wild rice in a puff pastry with a cranberry wine sauce
Caesar Salad
$6.00
romaine hearts, parmesan reggiano, house-made caesar dressing and garlic croutons
Heirloom Tomato Salad
$9.00
farmers market tomatoes, fresh mozzarella and fresh basil with extra virgin olive oil
Arugula & Roasted Beet Salad
$8.00
arugula, roasted beets, walnuts, french feta and orange segments with a citrus vinaigrette
Boulanee
$8.00
flat afghani bread stuffed with fennel, scallions and spanish manchego cheese
Steamed Clams
$9.00
served in a broth of fennel, white wine, chili flakes, lemon, and saffron
Grilled Eggplant
$7.00
baked with fresh tomato, mozzarella, provolone, fresh basil and extra virgin olive oil
Main Courses
Braised Lamb
$19.00
braised lamb shoulder with white wine, rosemary and thyme, served with creamy barley risotto
Flat Iron Steak
$19.00
grilled flat iron steak served with market vegetables with a port wine glazeq
Grilled Chicken Salad
$14.00
grilled free range chicken breast on bed of romaine and mixed greens with roasted beets, market vegetables, walnuts, and french feta with cider vinaigrette
Shrimp and Corn Risotto
$18.00
sauteed shrimp with farmers market corn, heirloom tomatoes, and arugula, served over creamy risotto
Lobster Ravioli
$18.00
shrimp and lobster ravioli with a roasted pepper tarragon champagne sauce
Grilled Salmon
$21.00
grilled salmon served with roasted potatoes, market vegetables and a creamy tarragon sauce
Sole Florentine
$16.00
fresh sole stuffed with spinach and parmesan cheese topped with lemon dill sauce
Polenta Cake
$15.00
creamy polenta cake served with ratatouille, fresh basil and feta with a balsamic glaze
White Cheddar Burger
$14.00
choice ground chuck, english white cheddar aged 18 months, grilled and served on a house-made roll, with roasted potatoes
We use our personal appreciation for ingredients to create modern California-Mediterranean comfort food that crosses all borders. It's this passion that pushes the boundaries in our approach to food, with a profound respect for seasonality and the dedicated local artisans and growers.Menus are modified frequently to showcase both creative and seasonal inspirations. It is our intention to create a comfortable yet sophisticated experience with an atmosphere of fine service and local community.