All steaks are served with your choice of twice baked potato or wood fired vegetables. Our steaks are broiled at 1800°- topped with melted butter and seared on a sizzling plate
Filet Mignon
$39.00
center cut
Petite Filet
$32.00
center cut
Ribeye
$44.00
USDA prime
Bone-In NY Strip
$45.00
USDA prime
Add Ons - USDA Prime Steaks
Add Crabmeat
$9.00
Add Shrimp
$8.00
Add Scallops
$13.00
Add Colossal Crabmeat
$11.00
Signature Sides
For the Table
Homemade Fries
$6.00
Lyonnaise Potatoes
$6.00
Creamed Spinach
$6.00
Grilled Asparagus
$7.00
Sauteed Mushrooms
$7.00
Charred Broccoli
$7.00
Crafted Cocktails
Andydotes
Cool Brees
$9.00
we got drew's number; house infused pineapple-vanilla vodka / fresh lemon juice / touch of sugar
New York Sour
$9.00
buffalo trace bourbon / lemon juice / float of red wine