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Andiamo Italian Restaurant - Dearborn
21400 Michigan Ave
Dearborn, MI 48124
Uber
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Dinner Menu
Happy Hour Menu
Banquet Menu
Wine List
Dinner Menu
Antipasti
Calamari Fritti / Fried Calamari
$12.95
Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge
Peperoni Ungherese alla Rustica / Italian Sausage & Peppers
$12.95
Hungarian hot peppers sautéed with housemade Italian sausage, rosemary, sliced potatoes, demi-glace
Portabella al Forno / Roasted Portabella Mushroom
$10.95
Marinated and char-grilled, Andiamo zip sauce
vegetarian
- Add Tenderloin Tips
- $9.95
Suppli al Telefono / Italian Rice Balls
$9.95
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano
Gamberi all' Andiamo / Colossal Shrimp Andiamo Style
$14.95
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini
Polpette Rustica / Rustic Style Meatballs
$9.95
Homemade meatballs simmered in herbed tomato sauce, Ricotta and Parmesan cheeses
Cocktail di Gamberoni / Shrimp Cocktail
Chilled colossal shrimp, fiery house cocktail sauce, lemon
- (ea) $4.00
Zuppe e Insalate
Zuppe del Giorno / Soup of the Day
$5.95
Chef's seasonal offering
Brodo di Pollo / Chicken Broth with Vegatables
$5.95
Herbed chicken broth, root vegetables, spinach, cheese filled tortellini
Insalata di Cesare / Caesar Salad
$12.95
Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano
Mozzarella e Pomodoro Caprese / Tomatoes and Mozzarella Cheese*
$14.95
Vine-ripened tomatoes, imported Mozzarella Di Bufala, fresh basil, extra virgin olive oil, aged balsamic
vegetarian
Insalata Triata / Chopped Salad
$19.95
Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, Gorgonzola, Italian emulsion
Salmone Griglia / Grilled Salmon Salad
$19.95
Grilled salmon, farmer's greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing
Handmade Fresh In-House Daily
Accompanied with soup or farmers greens salad. Homemade Ravioli available upon request
Tortellini alla Panna / Hand Made Pasta Specialty
$20.95
Fresh pasta filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème
Lasagna alla Bolognese / Lasagna with Meat Sauce
$20.95
Handmade pasta layered with mozzarella, Bolognese and béchamel sauces
Paglia e Fieno con Filetto di Pollo / Straw and Grass Pasta with Chicken
$22.95
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg, and spinach linguine
Fettuccine Alfredo / Pasta in Parmesan Cream
Garlic, Parmesan, light crème, homemade pasta
- $18.95
- With Chicken Tenderloins $22.95
- With Salmon Fillet or 2 Colossal Shrimp $25.95
Gnocchi all' Aldo / Aldo's Potato Dumplings
$20.95
Specialty of the house, handmade dumplings, creamy tomato Palmina sauce
Risotto con Verdure di Stagione / Seasonal Vegetable Risotto
$21.95
Creamy Arborio rice, sweet potato crema, roasted vegetables, portabella mushroom-kale slaw
Linguine con Punti di Manzo / Beef Tenderloin Tip Pasta
$22.95
Peppercorn dusted beef tips, extra virgin olive oil, sweet roasted garlic, truffle infused Pecorino Romano cheese, baby peppers, braised greens
Frutti di Mare / Fruits of the Sea Pasta
$29.95
Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta
Pasta
Choice of Handmade or Imported Italian Pasta:
Capellini
Spaghetti
Rigatoni
Penne
Fettuccine
Linguine
Pappardelle
Whole Wheat
Gluten-Free
Homemade Sauce
Choose a Homemade Sauce:
Bolognese
Palmina
Basil Pesto Crème
Tomato-Basil
vegetarian
Garlic and Olive Oil
vegetarian
Arrabbiata
vegetarian
Pomodoro
vegetarian
Add Protein
Add Protein to An Above Pasta:
Chicken
$4.00Tenderloin Tips
$9.00Shrimp
- (ea) $4.00
Salmon
$8.00Sausage
$3.00Meatballs
- (ea) $2.00
Secondi
We source premium ingredients from only the world's finest purveyors. Accompanied with soup or farmer's greens salad
Filetto di Manzo / Filet Mignon
$36.95
Char-broiled 8 oz. filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce
Pollo Olivia / Olivia's Chicken
$20.95
Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce
Trota Mediterranea / Mediterranean Style Rainbow Trout
$24.95
Rainbow trout, pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
Bistecca Grigliata / Char-Grilled Ribeye Steak
$33.95
Wild mushroom ragu, fingerling sweet potatoes, brussel sprouts, heirloom carrots
Salmone Arrosto / Pan Roasted Salmon Fillet
$24.95
Scottish salmon, apple-brussel sprout slaw, seasonal risotto, maple-chili agro-dolce
Capesante di Saronno / Seared Sea Scallops
$29.95
Jumbo sea scallops, Peruvian potato puree, roasted carrots, brussel sprouts, toasted hazelnuts, herbed Amaretto sauce
Gamberi Fra Diavola / Shrimp with Deviled Spices
$26.95
Pan roasted colossal shrimp, creamy parmesan polenta, roasted vegetables, tomatoes, braised greens, Calabrian-sweet chili relish
Scaloppine di Vitello All' Andiamo / Andiamo's House Veal Dishes
$21.95
Marsala
wild mushrooms, Marsala reduction, herbs, demi-glace
Piccata
olive oil, capers, white wine, lemon, herbs
Parmigiano
homemade pomodoro sauce, Parmigiano, Mozzarella
Petto di Pollo all' Andiamo / Andiamo's House Chicken Dishes
$18.95
Marsala
wild mushrooms, Marsala reduction, herbs, demi-glace
Piccata
olive oil, capers, white wine, lemon, herbs
Parmigiano
homemade pomodoro sauce, Parmigiano, Mozzarella
Featured Items
Our plant-based twist on Italian flavors. Served with a farmer's salad and choice of balsamic or raspberry vinaigrette
Piante e Cereali / Plants and Grains
$18.95
Herbed quinoa pilaf, grilled artichoke hearts, olive oil roasted tomatoes, roasted fennel, brussel sprouts
vegetarian
*Gluten-Free option available
Happy Hour
Crostini Rustica
$5.00
Mixed olives, feta cheese, parmesan crostini
Sweet Chili Farro
$5.00
Farro, shallot and leeks in sweet chili sauce, avocado, sweet potato puree
Flat Bread
$6.00
Mélange of cremini, button and porcini mushrooms, besciamella, roasted garlic, mozzarella, truffle oil
Crispy Brussel Sprouts
$6.00
Smoked chicken breast, parmesan cheese, maple vinaigrette
Kobe Pastrami Beef Sliders
$7.00
Slider patty topped with Kobe pastrami, horseradish-parmesan aioli, crisp onion strings
Mussels & Fries
$7.00
Steamed mussels in garlic and parmesan served with crisp French fries
Breakfast & Brunch
All american breakfast buffet $18.95 (Guest Minimums Apply). All buffets are served with assorted chilled juices, regular and decaffeinated coffee, and herbal teas
Scrambled Eggs
with cheddar cheese and chives
French Toast
with powdered sugar and maple syrup
Apple-Wood Bacon
Sausage Links
Home-Style Potatoes
Seasonal Fruits
Breakfast Pastries
Buffet Enhancements
Belgian Waffles
with fresh fruit and maple syrup
- (per person) $3.95
Smoked Salmon Display
- (per person) $6.95
Apple Filled Pancakes
with maple syrup
- (per person) $2.95
Create your Own Chef Attended Omelet Station
Eggs or omelettes cooked to order. Includes: bacon, onion, cheese, sausage, ham, spinach, mushrooms and peppers
- (per person) $5.95
Brunch Buffet
$21.95. (Guest Minimums Apply) Chef's assorted breakfast pastries. Served with a selection of cream cheese, preserves and whipped butter, a selection of assorted, chilled fruit juices, assorted herbal teas, coffee and decaffeinated coffee and Choice of 6:
Sausage Links
Turkey Sausage Links
Apple-Wood Bacon
French Toast
Cheese Blintzes
with berry sauce
Fluffy Scrambled Eggs
Home-Style Potatoes
Chicken Piccata
Whitefish Siciliana
Penne
with tomato sauce
Penne Bolognese
Mixed Medley Vegetables
All American Plated Breakfast
Quiche Americana
$16.95
served with choice of applewood bacon or fresh sausage links, breakfast potatoes, seasonal fruit and an assortment of freshly baked Artisan pastries
Plated Luncheon Packages
Salad entrees include chef's signature soup selection, all other luncheon entrees include farmer's style greens salad, seasonal vegetables or choice of signature pasta or Italian style potatoes. All items include fresh bakery selections, soft beverages and classic dessert
Package #1
$18.95
Pasta Primavera
Pasta served with fresh garden vegetables in virgin olive oil and fresh garlic
Chicken Caesar Salad
Romaine lettuce tossed with Caesar dressing, grilled chicken breast, herbed croutons and grated parmesan cheese
Mama's Chopped Salad
Romaine, kale, tomatoes, cucumbers, chicken, soppressata, bacon, avocado, banana peppers, egg and Italian emulsion
Kale Salad
Chef's seasonal preparation with sweet red onion, marcona almonds, ricotta cheese and raspberry vinaigrette
Package #2
$21.95
Salmon Salad
Tuscan greens, olive oil roasted tomatoes, cucumbers, fennel, basil leaves and capers in balsamic vinaigrette with fresh avocado and radish
Gnocchi Palmina
house specialty, potato dumplings in creamy herbed tomato sauce
Pan Seared Bronzino
Mediterranean bass fillet, olive oil sear, seasonal vegetable array, artichoke-olive relish
Penne Prosciutto e Piselli
Caramelized onions, prosciutto and sweet peas in white wine crema with rosemary and tubes of tender pasta
Package #3
$23.95
Chicken Andiamo
Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce; Marsala – wild mushrooms and marsala wine sauce; Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses; Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon
Salmon Bruschetta
broiled salmon fillet topped with garlic-fresh herbed tomato relish
Chef's Seasonal Ravioli
hand filled pasta pillows with chef's rotating garnishes and accompanying sauce
Tortellini alla Panna
meat filled pasta specialty with wild mushroom-basil crema, imported cheeses
Package #4
$27.95
Salmon alla Funghi
pan roasted fillet with fresh basil, leeks, mushrooms and white wine crème
Pasta Rollatini
thin pasta sheets layered with ricotta and parmesan cheeses, baked with mornay and tomato basil sauces
6 oz. Filet Mignon
char-broiled, hand-cut filet, served with signature Zip sauce
Chicken Marengo
pan seared chicken breast, gulf shrimp, mushrooms, onions, herbed tomato broth
Family Style & Buffet Dinner Packages
Family Style Luncheon Service $25.95 per person. Buffet Style Luncheon Buffet $27.95 per person (guest minimums apply). Choice of two of the following entrees:
Herb Roasted Chicken
olive oil, lemon, garlic-herb marinade, roasted on the bone
Scottish Salmon
pan roasted in virgin olive oil, fresh tomato bruschetta relish
Premium Black Angus NY Strip
roasted and sliced, wild mushrooms, onions, signature zip sauce
House Made Italian Sausage
sauteed with olive oil, garlic, sweet bell peppers and onion
Chicken Andiamo
Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce; Marsala – wild mushrooms and marsala wine sauce; Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses; Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon
Aged Beef Tenderloin
Char-grilled and hand sliced with signature Zip sauce (add $6)
Packages Also Include
Fresh Farmers Greens Salad
Choice of Imported Pasta
with signature sauce or chef's potatoes
Seasonal Vegetables
Artisan Rolls
Soft Beverages
Classic Dessert Course
Plated Dinner Packages
Entrees include farmers style greens salad, seasonal vegetables and choice of signature pasta or chef's potato, depending upon entrée. All entrees include fresh artisan rolls, soft beverages and classic dessert
Package #1
$29.95
Chicken Marsala
tender chicken breast sauteed with wild mushrooms, marsala reduction, herbs and demi-glace
Pan Seared Bronzino
olive oil sear, seasonal vegetable array, tomato coulis, caper gremolata
Hand Made Ravioli
choose either meat or cheese filled with choice of signature sauce
Vegetarian Risotto
herbs, white wine, parmesan cheese and seasonal vegetables
Package #2
$32.95
Grilled Salmon Fillet
herb marinated and char-grilled, fresh tomato bruschetta relish
Chicken Marengo
succulent chicken breasts, sweet shrimp, onions and mushrooms in herbed tomato broth
Pasta Rollatini
thin pasta sheets layered with ricotta and parmesan cheeses, baked with mornay and tomato basil sauces
Filet all'Andiamo
6 ounce premium Angus tenderloin, hand-cut and char-broiled, signature Zip sauce
Package #3
$40.95
Filet all' Andiamo
8 ounce premium Angus tenderloin, hand-cut and char-broiled, signature Zip sauce
Salmon Arrostito
grilled fillet with Mediterranean style relish of tomatoes, capers, artichokes, olives and herbs in virgin olive oil
Sea Scallops
pan seared, lemon crema, braised greens, olive oil roasted potatoes
White Truffle Roasted Chicken Breast
stuffed with wild mushroom mousse and pan roasted, herbed couscous, seasonal vegetables and our signature zip sauce
Package #4
$52.95
Filet Combination Plate
6 ounce premium Angus tenderloin, signature Zip sauce served opposite choice of: Salmon Arrostito, Shrimp Scampi or Chicken Parmesan
Crab Stuffed Lobster Tail
rock lobster tail, sweet blue crab meat, herb butter roasted, Tuscan potatoes and white wine sauce
Prime Veal Chop
full pound veal chop, spice crusted and grilled to perfections with wild mushroom marsala sauce
Bone-In Ribeye
full pound, charred to perfection, served with red wine sauce
Family Style & Buffet Dinner Packages
Family Style Dinner Service $39.95 per person. Buffet Style Dinner Service $42.95 per person and also includes choice of Honey Brined Turkey Breast, Spice Crusted Sirloin of Beef, Herb Crusted Salmon from our Chef's Carving Table (guest minimums apply). Choice of two of the following entrees:
Herb Roasted Chicken
olive oil, lemon, garlic-herb marinade, roasted on the bone
Scottish Salmon
pan roasted in virgin olive oil, fresh tomato bruschetta relish
Premium Black Angus NY Strip
roasted and sliced, wild mushrooms, onions, signature zip sauce
House Made Italian Sausage
sauteed with olive oil, garlic, sweet bell peppers and onion
Chicken Andiamo
Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce; Marsala – wild mushrooms and marsala wine sauce; Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses; Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon
Aged Beef Tenderloin
Char-grilled and hand sliced with signature Zip sauce (add $6)
Packages Also Include
Fresh Farmers Greens Salad
Choice of Imported Pasta
with signature sauce and chef's potatoes
Seasonal Vegetables
Artisan Rolls
Soft Beverages
Classic Dessert Course
Chef's Carving Table
Guest minimums and chef attendant fees apply
Honey Brined Turkey Breast
$5.95
Oven roasted turkey, served with cranberry compote, mustard sauce, rolls and condiments
Herb Crusted Salmon
$7.95
Roasted fillet of salmon, olive oil and fresh herbs, Mediterranean style relish of tomatoes, capers, artichokes, olives and herbs
Spice Crusted Sirloin of Beef
$8.95
Aged beef strip loin, carved and presented with cipollini onions and balsamic glaze or signature zip sauce with artisan rolls
Roast Prime Rib Roast
$9.95
Aged and roasted on the bone for maximum tenderness and flavor, classic au jus or Zip sauce with artisan rolls and horseradish sauce
Roasted Tenderloin of Beef
$10.95
Whole carved beef tenderloin served with horseradish sauce, stone ground mustard sauce, Zip sauce and artisan rolls
Soups
$2.95 per person. Choose from our Hand Crafted Specialties
Italian Wedding
aromatic vegetables, braised greens, all beef meatballs, herbed broth
Vegetarian Pasta Fagioli
mixed beans, tomatoes, vegetable broth, root vegetables
Tomato Basil
blend of San Marzano tomatoes, herbs and spices with hint of crème
Seasonal Specialty
varies depending upon on the seasons and local produce
Salads
Farmer's Greens
romaine hearts, baby kale, radicchio, arugula, tomatoes, cucumbers, cici beans, garlic-parmesan dressing
Caesar
crisp romaine hearts, herbed croutons and anchovy-parmesan dressing
Traverse City
mixed field greens, dried fruits, crumbled blue cheese, red onions and candied walnuts in raspberry vinaigrette (add $1)
Caprese
tomatoes, fresh bufala mozzarella and basil drizzled with olive oil and lemon (add $3)
Mama's Chopped Salad
romaine, kale, tomatoes, cucumbers, chicken, soppressata, bacon, avocado, banana peppers, egg and Italian emulsion (add $2)
Kale Salad
chef's seasonal preparation with sweet red onion, marcona almonds, ricotta cheese and raspberry vinaigrette (add $2)
Vegetables
Green Beans Almondine
toasted almond butter sauce
Green Beans Provencal
herbs, tomatoes, olive oil and garlic
Parmesan Broccoli
baked with olive oil and parmesan cheese
Roasted Sweet Corn
sauteed with bell peppers and onions
Asparagus
roasted with olive oil and sea salt (add $1)
Mixed Vegetable Medley
Chef's Seasonal Vegetables
from our local Michigan farmers
Pasta, Rice & Potatoes
Pasta Andiamo
choose from Alfredo, Palmina, Tomato-Basil, Pomodoro, Bolognese
Gnocchi al Palmina
handmade potato dumplings with creamy herbed tomato sauce (add $2)
Pasta Primavera
pasta served with fresh garden vegetables in virgin olive oil and fresh garlic (add $1)
Ravioli
housemade pasta pillows filled with meat, cheese or seasonal specialty with choice of sauce (add $2)
Herb Buttered Red Skin Potatoes
Oven Roasted Tuscan Potatoes
caramelized with onions and fresh rosemary
Fingerling Potatoes
fresh tarragon butter, onions and garlic (add $1)
Roasted Garlic or White Truffle Whipped Potatoes
Anna Style Potatoes
slices of potato baked with herbed broth, onions and parmesan cheese
Dauphinoise Style Potatoes
thinly layered with roasted garlic and white truffle custard (add $1)
Hors D'Oeuvres
Available as an addition to any meal package. Selection of Five Hors D'Oeuvres $15.95 per person, Selection of Three Hors D'Oeuvres $11.95 per person. These items will be added to any meal package for one full hour of service
Cold
Caprese Skewers
fresh tomatoes and mozzarella cheese, pesto vinaigrette
Hummus Shooters
garbanzo bean paste, lemon, garlic, olive oil, pita chips
Antipasto Skewers
salami, provolone cheese, olives and roasted peppers
Tabbouleh
chopped parsley, tomatoes, mint, bulgur and olive oil, soft pita bread
Baby Shrimp Cocktail Bowls
sweet and succulent shrimp, fiery cocktail sauce
Smoked Chicken Salad
black truffle aioli, edible herbed spoon
Gorgonzola Cheese Mousse
layered with fig-balsamic jam, crisp grissini
Smoked Salmon Canape
mascarpone cheese, dill, horseradish and capers in phyllo pastry
Bruschetta
olive oil toasted bread, tomato-basil relish, shaved parmesan
Hot
Italian Sausage
sweet bell peppers and onions
Roasted Portabella Mushrooms
char-grilled with signature Zip sauce
Calamari Fritti
lightly seasoned with banana peppers, ammoglio sauce
Italian Meatballs
choose Pomodoro sauce, marsala sauce or wild mushroom zip sauce
Caramelized Onion Tarts
crisp pastry shell, balsamic reduction
Chicken Siciliana
Sicilian breadcrumb crust, ammoglio sauce
Stuffed Mushroom Caps
choose spinach-ricotta or Italian sausage filling
Blue Crab Spheres
stone ground mustard sauce (add $2)
Portabella French Fries
lightly battered, chipotle aioli
Macaroni & Cheese Fritters
barbecue potato chip crust
Miniature Suppli
tender rice balls, white truffle crème
Chicken Wellingtons
puff pastry, succulent chicken-mushroom filling, arugula aioli
Featured Items
Cheese & Fresh Crudite Display
Table display of assorted fresh crudité with dip, assorted cheeses, assorted crackers and fruit garnish
- (per person) $7.95
Hummus & Tabbouleh Display
Served with fresh pita and crisp pita chips
- (per person) $6.95
Antipasto Display
Assorted Italian salamis, assorted cheeses, olives, roasted peppers and assorted crackers
- (per person) $6.95
Shrimp Display
$300.00
Chilled shrimp with Andiamo cocktail sauce and lemon wedges. (100 count)
- With Decorative Ice Bowl, Add
- $150.00
Oysters on the Half Shell
Fresh shucked varieties from the east and west coast. Presented with champagne mignonette
- (per dozen) $29.95
Mediterranean Farro Platter
Garbanzo beans, cucumbers, tomatoes, red onion, feta cheese, red wine vinaigrette
- (per person) $3.95
Grilled Vegetable Platters
Grilled Vegetable Platters – olive oil grilled asparagus, squashes, peppers, carrots, mushrooms and fennel in pesto vinaigrette
- (per person) $5.95
Smoked Salmon Display
cold smoked salmon fillets, traditional accompaniment, olive oil crostini
- (per person) $6.95
Pasta Station
Penne Bolognese
imported ridged pasta tubes tossed with our house meatsauce
Rigatoni Pomodoro
imported pasta topped with house made herbed tomato sauce
Assorted Artisan Rolls
Cheese Display
Chef's Selection of Imported and Domestic Cheese
Seasonal Grape Varieties
Garden Fresh Vegetable Crudite
with Savory Buttermilk Dressing
Assorted Crackers, Grissini and Crostini
Appetizer Station
Calamari Fritti
flash fried with banana peppers and served with ammoglio sauce
Italian Sausage
roasted with sweet bell peppers and onions
Dessert Station
Assorted Display of Fresh from the Oven Assorted Cookies
chocolate fudge brownies and decadent bars
Seasonal Fresh Cut Fruits, Berries and Melons
with both local and tropical varieties
Pasta Station
Tortellini alla Panna
meat filled pasta specialty in wild basil mushroom crèma
Penne Bolognese
imported ridged pasta tubes tossed with our house meatsauce
Gnocchi Palmina
home-made potato dumplings in creamy herbed tomato sauce
Carving Station
Honey Brined Turkey Breast
Oven roasted turkey, served with cranberry compote, mustard sauce, rolls and condiments
Spice Crusted Sirloin of Beef
Aged beef strip loin, carved and presented with cipollini onions and balsamic glaze or signature zip sauce with artisan rolls
Cheese Display
Chef's Selection of Imported and Domestic Cheese
Seasonal Grape Varieties
Garden Fresh Vegetable Crudite
with Savory Buttermilk Dressing
Assorted Crackers, Grissini and Crostini
Appetizer Station
Calamari Fritti
flash fried with banana peppers and served with ammoglio sauce
Italian Sausage
roasted with sweet bell peppers and onions
Dessert Station
Assorted Display of Fresh from the Oven Assorted Cookies
chocolate fudge brownies and decadent bars
Seasonal Fresh Cut Fruits, Berries and Melons
with both local and tropical varieties
Salad Station
Farmers Greens
romaine hearts, baby kale, radicchio, arugula, tomatoes, cucumbers, cici beans and garlic-parmesan dressing
Caesar
crisp romaine hearts, herbed croutons and anchovy-parmesan dressing
Caprese
tomatoes, fresh bufala mozzarella and basil drizzled with olive oil and lemon
Pasta Station
Tortellini alla Panna
meat filled pasta specialty in wild basil mushroom crèma
Penne Bolognese
imported ridged pasta tubes tossed with our house meatsauce
Gnocchi Palmina
home-made potato dumplings in creamy herbed tomato sauce
Carving Station
Honey Brined Turkey Breast
Oven roasted turkey, served with cranberry compote, mustard sauce, rolls and condiments
Spice Crusted Sirloin of Beef
Aged beef strip loin, carved and presented with cipollini onions and balsamic glaze or signature zip sauce with artisan rolls
Cheese Display
Chef's Selection of Imported and Domestic Cheese
Seasonal Grape Varieties
Garden Fresh Vegetable Crudite
with Savory Buttermilk Dressing
Assorted Crackers, Grissini and Crostini
Appetizer Station
Calamari Fritti
flash fried with banana peppers and served with ammoglio sauce
Italian Sausage
roasted with sweet bell peppers and onions
Portabello Mushrooms
marinated and chargrilled with Zip sauce
Bruschetta
olive oil grilled bread, fresh tomato-basil relish, shaved parmesan cheese and balsamic reduction
Dessert Station
Assorted Display of Fresh from the Oven Assorted Cookies
chocolate fudge brownies and decadent bars
Miniature New York Style Cheesecake
assorted fruit flavors and chocolate
Seasonal Fresh Cut Fruits, Berries and Melons
with both local and tropical varieties
Salad Station
Farmers Greens
romaine hearts, baby kale, radicchio, arugula, tomatoes, cucumbes, cici beans and garlic-parmesan dressing
Caesar
crisp romaine hearts, herbed croutons and anchovy-parmesan dressing
Caprese
tomatoes, fresh bufala mozzarella and basil drizzled with olive oil and lemon
Pasta Station
Tortellini alla Panna
meat filled pasta specialty in wild basil mushroom crèma
Penne Bolognese
imported ridged pasta tubes tossed with our house meat sauce
Gnocchi Palmina
home-made potato dumplings in creamy herbed tomato sauce
Carving Station
Honey Brined Turkey Breast
Oven roasted turkey, served with cranberry compote, mustard sauce, rolls and condiments
Roasted Tenderloin of Beef
Whole carved beef tenderloin served with horseradish sauce, stone ground mustard sauce, Zip sauce and artisan rolls
Cheese Table
Chef's Selection of Imported and Domestic Cheese
Seasonal Grape Varieties
Garden Fresh Vegetable Crudite
with Savory Buttermilk Dressing
Assorted Crackers, Grissini and Crostini
Appetizer Station
Shrimp Cocktail Shooters
sweet and succulent shrimp, fiery cocktail sauce
Calamari Fritti
flash fried with banana peppers and served with ammoglio sauce
Italian Sausage
roasted with sweet bell peppers and onions
Portabello Mushrooms
marinated and chargrilled with Zip sauce
Bruschetta
olive oil grilled bread, fresh tomato-basil relish, shaved parmesan cheese and balsamic reduction
Dessert Station
Assorted Individual Pastries
Dessert Shooters, Mousse Cups and Tarts
Miniature New York Style Cheesecake
assorted fruit flavors and chocolate
Miniature Cannolis
filled with sweetened ricotta cheese and chocolate shavings
Seasonal Fresh Cut Fruits, Berries and Melons
with both local and tropical varieties
House Beer and Wine Package
$10 per person / $4 For an additional hour
Budweiser
Miller Lite
Chardonnay
Cabernet Sauvignon
Premium Beer and Wine Package
$12 per person / $5 For an additional hour
Budweiser
Miller Lite
Labatt Blue
Labatt Blue Light
Corona
Heineken
Amstel Light
Andiamo Private Label Wines
House Bar
$14 Per Person / $6 For an additional hour
Vodka
Rum
Gin
Scotch
Whiskey
Bourbon
House Wines
Budweiser
Miller Lite
Premium Bar
$18 Per Person / $8 For an additional hour
Absolut Vodka
Bacardi Rum
Captain Morgan Spiced Rum
Beefeaters Gin
Dewar's Scotch
Canadian Club Whiskey
Southern Comfort
Jose Cuervo Tequila
Jack Daniels Bourbon
Andiamo Private Label Wines
Budweiser
Miller Lite
Super Premium Bar
$24 Per Person / $10 For an additional hour. also includes Premium liquors
Grey Goose
Stolichnaya Flavors
Raspberry, Vanilla, Blueberry and Citrus
Johnnie Walker Black Scotch
Tanqueray Gin
Crown Royal
Woodford Reserve Bourbon
Bacardi Silver Rum
Captain Morgan Spiced Rum
Southern Comfort
Hennessy
Jose Cuervo 1800
Kahlua
Amaretto
Bailey's Irish Cream
Andiamo Private Label Wines
Super Premium Bar - Domestic / Imported Bottled Beer
Budweiser
Miller Lite
Labatt Blue
Labatt Blue Light
Corona
Heineken
Amstel Light
Additional Alcohol Beverage Service
Champagne Toast
- (per bottle) $30.00
Dinner Wine Service
One bottle of house wine per table. Additional wine selections available upon request
- (per bottle) $30.00
Punch Bowls
Mimosa Punch
serves approximately 35 people
- (per bowl) $60.00
Fruit Punch with Rum or Vodka
serves approximately 35 people
- (per bowl) $60.00
Non-Alcoholic Fruit Punch
serves approximately 35 people
- (per bowl) $30.00
Bottled Water Panna or San Pellegrino
- (per bottle) $5.00
Cash Bars
Cash Bars Available - please ask your sales associate for pricing. Fee of $125 per bartender applies
Cash Bars
Above includes sweet and dry Vermouth, juices, mixers, soft drinks and garnishes. Bar packages and pricing includes four full hours of service
Desserts
Individually Served
Gianduja
Italian hazelnut torte with layers of hazelnut praline, chocolate ganache, chocolate chiffon cake, topped with a milk chocolate brown sugar buttercream
- (per person) $6.95
New York Style Cheesecake
Vanilla scented cheesecake topped with amaretto-sour crème glaze in a rich graham cracker crust
- (per person) $6.95
Kit Kat
Wafer cookie bar topped with chocolate mousse and covered with dark chocolate
- (per person) $6.95
Miniature Pastries
A platter of individual assorted miniature pastries served per table
- (per person) $4.95
Miniature Cannolis
A platter of individual cannolis served per table
- (per person) $3.95
Mocha Decadence
Flourless chocolate cake with rich mocha, wrapped in brandied ganache, embellished with chocolate rum truffle and whipped crème
gluten-free
- (per person) $6.95
Chocolate Silk Tuxedo
Layers of chocolate chiffon with dark and milk chocolate mousses, wrapped in brandied ganache
- (per person) $6.95
Lemon Mascarpone Torte
Yellow chiffon cake layers filled with lemon-mascarpone crème and wrapped in brown sugar streusel topping
- (per person) $6.95
Carrot Cake
Fresh shredded carrots, walnuts and plump raisins baked in spiced cake layers with whipped crème cheese icing, wrapped in chopped walnuts
- (per person) $6.95
Bread Pudding
Baked in rich vanilla-cinnamon custard, bourbon caramel sauce and vanilla ice crème
- (per person) $6.95
Andiamo Sweet Endings
Sweet Table Sensation
Fanciful frenzy of assorted miniature spoons, shooters, mousses, custards, tortes, cakes and pies alongside cookies, brownies and fresh cut seasonal fruit display, accented with sweet and savory nibblers
- (per person) $12.95
Bonne Bouche of Miniature Pastries
Beautiful display of our pastry chef's favorite creations, small enough to sample them all
- (per person) $6.95
Fruit Platter
A lovely display of fresh sliced seasonal fruits
- (per person) $5.95
Sweet Table Enhancements
Chocolate Covered Strawberries
Hand dipped in rich dark chocolate
- (each) $1.25
Candy Station
Featuring the favorites from sweet to sour and from gummy to hard, this will be a crowd pleaser
- (per person) $6.95
Seasonal Fresh Cut Fruits and Roasted Nuts
An attractive display of the freshest fruits cut and plattered with an assortment of roasted and candied nut varieties
- (per person) $8.95
Late Night Snacks
Coney Island Station
$4.95
Hot dogs and buns, Coney chili, onion, ketchup, mustard and relish
- Add Fries (per person)
- $1.50
Slider Station
$4.95
Plain and cheese hamburgers, ketchup, mustard and relish
- Add Fries (per person)
- $1.50
Homemade Pizza Trays
Cheese, Pepperoni and Cheese, Veggie
- (per tray) $75.00
Build Your Own Tortilla Bowl
$5.95
Seasoned ground beef, fresh lettuce, tomatoes, cheeses, sour crème, salsa, guacamole and pico de gallo in crisp corn tortilla bowl
Themed Action Stations
Invite our chefs to prepare their specialties right before your guests, allowing your guests the ability to see, hear, smell and taste the exquisite unique quality that Andiamo offers. Ideas include, but are not limited to:
Pasta & Risotto Stations
50's Soda Fountain
Mashed Potato Bar
Milk and Cookies Bar
Cider and Donuts Bar
Smores Station
Crepe Station
Chocolate Fountain
just to name a few
Wedding Cakes
Wedding Cakes
Custom designed wedding cakes made at our bakery. Our pastry team will arrange and handle all of the details to ensure your most beautiful visions are realized
Enhancement Items for all Hours
The Cookie Jar
$6.95
An assortment of fresh baked cookies, assorted sodas, bottled water, coffee and assorted teas
For Your Health Break
$6.95
A selection of whole fruit, trail mix, granola bars, assorted chilled juices and bottled water
The Chocoholic
$7.95
Chocolate fudge brownies, chocolate chip cookies, Oreo cookies, chocolate dipped pretzels, bottled water, coffee, tea, and decaffeinated coffee
The Salty Snack
$6.95
Chips and dips, pretzels, popcorns, mixes and assorted nuts
Sparkling Wines and Rosé
Prosecco, La Marca, Brut NV, Veneto, ITL
- Gl $12.00
- Btl $48.00
Sparkling, Ferrari, Brut NV, Trentino, ITL
- Gl $12.00
- Btl $60.00
Sparkling Rosé, Le Grand Courtage, Brut NV, FRA
- Split $14.00
Moscato, La Perlina, Veneto, ITL
- Gl $11.00
- Btl $44.00
Rosé, Renaissance, Maremma, 2019 ITL
- Gl $11.00
- Btl $44.00
Rosé, Justin, JNSQ Rose Cru, "Je Ne Sais Quoi", 2018 CA
- Btl $48.00
Champagne, Veuve Clicquot, Brut NV, Reims, FRA
- Btl $125.00
Sparkling Rosé, Scharffenberger, Brut NV, Mendocino, CA
- Btl $55.00
White Wines
Riesling, Bauer Haus, Spatlese, Rheinhessen, 2019 GER
- Gl $12.00
- Btl $48.00
Sauvignon Blanc, Marlborough Estate, Marlborough, 2019 NZ
- Gl $12.00
- Btl $48.00
Sauvignon Blanc, The Colene by David Frost, Elim, Western Cape, 2017 SA
- Gl $14.00
- Btl $56.00
Pinot Grigio, Bertani, "Velante", Veneto, 2019 ITL
- Gl $12.00
- Btl $48.00
Gavi, Enrico Serafino, "Grifo Del Quartaro", Piedmonte, 2018 ITL
- Gl $11.00
- Btl $44.00
Chardonnay, Andiamo, Rutherford Ranch, Napa Valley, 2018 CA
- Gl $10.00
- Btl $40.00
Chardonnay, Mer Soleil by Camus, "Silver Unoaked Chardonnay", Monterey, 2017 CA
- Gl $12.00
- Btl $48.00
Chardonnay, Ferrari-Carano, Sonoma, 2017 CA
- Gl $14.00
- Btl $56.00
Riesling, Heinz Eifel, "Kabinett", Mosel, 2018 GER
- Btl $44.00
Pinot Grigio, Santa Margherita, Alto Adige, 2019 ITL
- Btl $65.00
Chardonnay, Pio Cesare, Piedmonte, 2017 ITL
- Btl $72.00
Sauvignon Blanc, Ferrari - Carano, "Fume Blanc", North Coast, 2019 CA
- Btl $40.00
Sauvignon Blanc, Duckhorn, Napa Valley, 2019 CA
- Btl $60.00
Pinot Grigio / Chardonnay, Bel Lago, Leelanau Penisula, NV, MI
- Btl $45.00
Chardonnay, Sonoma Cutrer, Sonoma, 2018 CA
- Btl $60.00
Chardonnay, The Calling by Jim Nance, Sonoma, 2018 CA
- Btl $64.00
Chardonnay, Orin Swift, "Mannequin", Napa Valley, 2017 CA
- Btl $70.00
Chardonnay, Ramey, Sonoma Coast, 2017 CA
- Btl $80.00
Chardonnay, Celani Vineyards, Napa Valley, 2019 CA
- Btl $90.00
World Red Wines
Pinotage, David Frost, Western Cape, 2016 SA
- Gl $13.00
- Btl $52.00
Barbera d'Alba ,Vietti, "Tre Vigne", Piedmonte, 2018 ITL
- Gl $13.00
- Btl $52.00
Rosso Blend, Mazzei, "Poggio Badiola", Tuscany, 2016 ITL
- Gl $12.00
- Btl $48.00
Chianti Classico, Castello di Albola, Tuscany, 2018 ITL
- Gl $14.00
- Btl $56.00
Valpolicella Ripasso, Giuliano Rosati, Veneto, 2017 ITL
- Gl $14.00
- Btl $56.00
Malbec, Piattelli Reserve, Mendoza, 2018 ARG
- Gl $11.00
- Btl $44.00
Chianti Classico, Castello di Ama, Tuscany, 2017 ITL
- Btl $69.00
Chianti Classico Riserva, Ruffino, "Ducale Oro", Tuscany, 2016 ITL
- Btl $86.00
Montepulciano, Cantina Zaccagnini Riserva, Montepulciano d'Abruzzo, 2018 ITL
- Btl $52.00
Brunello di Montalcino, Argiano, Tuscany, 2015 ITL
- Btl $125.00
Amarone Classico, Luigi Righetti, Veneto, 2015 ITL
- Btl $68.00
Amarone della Valpolicella, Bertani, Veneto, 2016 ITL
- Btl $115.00
Super Tuscan, Il Fauno di Arcanum, Tuscany, 2016 ITL
- Btl $72.00
Super Tuscan, Ca' Marcanda, "Promis" by Gaja, Tuscany, 2016 ITL
- Btl $96.00
Super Tuscan, Guidalberto by Tenuta San Guido, Sassicaia, Tuscany, 2018 ITL
- Btl $150.00
Barbaresco, San Giuliano, Piedmonte, 2015 ITL
- Btl $85.00
Barolo, Andrea Oberto, Piedmonte, 2015 ITL
- Btl $99.00
Primitivo / Zinfandel Altemura, "Sasseo", Puglia, 2017 ITL
- Btl $46.00
American Red Wines
Pinot Noir, Meiomi, Central Coast, 2019 CA
- Gl $12.00
- Btl $48.00
Merlot, Ferrari - Carano, Sonoma, 2017 CA
- Gl $12.00
- Btl $48.00
Merlot, Celani Vineyards,"Robusto", Napa Valley, 2018 CA
- Gl $15.00
- Btl $60.00
Cabernet Sauvignon, Andiamo, Napa Valley, 2018 CA
- Gl $10.00
- Btl $40.00
Cabernet Sauvignon, Castle Rock Reserve, Napa Valley, 2017 CA
- Gl $14.00
- Btl $56.00
Cabernet Sauvignon, Daou, Paso Robles, 2018 CA
- Gl $20.00
- Btl $80.00
Merlot / Cabernet, Franc Tenacious by Celani Vineyards, Napa Valley, 2017 CA
- Gl $25.00
- Btl $105.00
Pinot Noir, Elk Cove, Willamette Valley, 2017 OR
- Btl $62.00
Pinot Noir, The Calling by Jim Nance, Russian River Valley, 2018 CA
- Btl $75.00
Pinot Noir, Joseph Phelps, "Freestone", Sonoma, 2018 CA
- Btl $90.00
Merlot, Duckhorn, Napa Valley, 2017 CA
- Btl $75.00
Malbec, Trivento, Golden Reserve, Mendoza, 2017 ARG
- Btl $55.00
Cabernet Sauvignon, Gravel Bar, Alexander Valley, 2017 CA
- Btl $60.00
Cabernet Sauvignon, Volunteer, Napa Valley, 2017 CA
- Btl $70.00
Cabernet Sauvignon, Fisher "Unity", Napa Valley, 2017 CA
- Btl $90.00
Cabernet Sauvignon, Caymus, Napa Valley, 2018 CA
- Btl $170.00
Cabernet Sauvignon, Bella Union by Far Neinte, Napa Valley, 2017 CA
- Btl $125.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, 2016 CA
- Btl $150.00
Cabernet Sauvignon, Celani Vineyards, Napa Valley, 2017 CA
- Btl $165.00
Zinfandel, Prisoner Wine Co. "Saldo", Napa Valley, 2017 CA
- Btl $75.00
Red Blend, Worthy, Napa Valley, 2014 CA
- Btl $75.00
Red Blend, Paoletti "Piccolo Cru", Napa Valley, 2017 CA
- Btl $55.00
Red Blend, Daou "Pessimist" (Syrah, Petit Sirah, Zinfandel), Paso Robles, 2018 CA
- Btl $80.00
Red Blend, Cain Cuvee, (Merlot, Cabernet, Cab. Franc, Petit Verdot) Napa Valley, NV, CA
- Btl $85.00
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
Be sure to take the wonderful taste of Andiamo home with you. Every restaurant has available for purchase, Chef Aldo's famous Marinara, Tomato Basil, Alfroed, Palmina, Meat, or Tomato pasta sauces. You can complement your pasta sauces with Andiamo's own bottled wine selection. For your convenience, items are available at all restaurant locations and orders can be taken in person or by phone. Share the taste of Andiamo with those who love Italian! Beautiful holiday gift baskets filled with wonderful Andiamo delicacies are available for sale or order at each restaurant.