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Ancora Ristorante
11 Stone St
New York, NY 10004
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Main Menu
Antipasto Freddo
Peperoni Arrostiti Con Filetti Di Acciughe
$10.00
fresh roasted peppers with anchovies
Smoked Salmon
$13.00Mozzarella Di Bufala Alla Caprese
$13.00
buffalo milk mozzarella with
tomatoes and basil
Prosciutto And Melone
$13.00Carpaccio Di Manzo
$13.00
filet mignon thinly sliced over arugula and parmigiano reggiano cheese
Antipasto Misto
$15.00
a combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs
Antipasto Caldo
Vongole Oreganate
$11.00
clams lightly breaded and baked
Funghi E Carciofini
$11.00
baby artichokes and mushrooms sauteed with olive oil and garlic
Vongole Posillipo
$13.00
clams with fresh plum tomatoes, oil, garlic and white wine
Crostini Di Mozzarella
$10.00
toasted italian bread with mozzarella
Cozze In Brodetto
$12.00
mussels in a light olive oil, garlic, fresh herbs and white wine sauce
Insalate
Insalata Tricolore
$9.00
a combination of arugula, endive and radicchio
Insalata Ala Cesare
$9.00
caesar salad
Insalata Mista
$9.00
a mixed salad
Caesar Salad
$13.00
caesar for two
Ministre
Tortellini In Brodo
$8.00
tortellini in a light consomme
Stracciatella Fiorentina
$8.00
egg drop soup with spinach
Minestrone Alla Toscana
$8.00
vegetable soup
Soup Of The Day
Pasta
Linguine Alla Vongole
$21.00
linguine with clam sauce, red or white
Spaghetti Alla Bolognese
$20.00
spaghetti with meat sauce
Linguine Nere Al Salmone
$21.00
squid ink linguine with smoked salmon
Trenette Al Pesto Con Fagiolini E Patate
$19.00
trenette with pesto, string beans and potatoes
Tagliatelle Verdi Giardinara
$24.00
green tagliatelle with shrimp,
baby artichokes
and basil
Risotto Con Funghi Porcini
$24.00
risotto with porcini mushrooms and
parmigiano reggiano cheese
Ravioli Del Giorno
ravioli of the day
Vitello E Manzo
Scaloppine Di Vitello Al Limone
$21.00
veal scaloppine in a light lemon,
butter and white wine sauce
Saltimbocca Alla Romano
$24.00
veal scaloppine in a light dry sherry and
fresh sage sauce over spinach
Scaloppine Alla Genovese
$21.00
veal scaloppine with prosciutto,
zucchini, fontina and pesto sauce
Costoletta De Vitello Paillard
$38.00
veal chop butterflied and grilled
Scaloppine Al Marsala Con Tre Tipi Di Funghi
$22.00
veal scaloppine with three types of
mushrooms, and marsala
Filetto Di Manzo
$39.00
filet mignon served over a sauce made of amarone and reduced port wine
Pollo
Pollo Scarpariello
$19.00
chicken sauteed with garlic, lemon and white wine
Pollo Alla Forestira
$20.00
chicken with asparagus, artichoke and fresh tomatoes
in a light wine sauce
Polo Alla Primavera
$19.00
chicken sauteed with mushrooms, artichokes, and white wine
Pollo Dei Castelli
$20.00
chicken with roasted peppers and shitake mushrooms
Pesce
Dentice Mediterraneo
$28.00
red snapper with baby shrimp
and scallions
Scampi Alla Milanese
$30.00
scampi in a light pink sauce with anchovies and capers
Gamberi Fra Diavolo
$32.00
shrimp in a light spicy plum tomato sauce with zucchini, wild mushrooms and basil
Pesce del Giorno
catch of the day
Browse Nearby
General Info
Cuisine
Italian
About Us
A restauranteur once explained to me his philosophy behind what makes a restaurant one's "favorite". It's how the restaurant treats you and makes you feel special- that's what brings you back again and again. Such is the derivation of the word Ancora, the Italian word for encore.