Fresh burrata & thin Prosciutto di Param served over baby arugula, cherry tomatoes, toasted pine nuts & red onion tossed with a lemon infused olive oil. Finished with a pesto crostini & balsamic fic reduction
Duck Confit
$18.00
Slow roasted crispy duck leg quarter topped with a black cherry agrodolce, served with apple, fennel & pine nuts tossed with an orange vinaigrette
Caesar
$8.00
Romaine hearts with rosemary croutons, grana padano served with citrus Caesar vinaigrette
Steamed shrimp, calamari, mussels & clams marinated in olive oil, garlic, fresh herbs & roasted peppers served over arugula with cherry tomatoes tossed with a citrus vinaigrette
Pastas
Rigatoni Bolognese
$12.00
Rich bolognese meat sauce paired with fresh pasta
Fettuccine Alfredo with Chicken
$12.00
Penne alla Vodka with Chicken
$12.00
Shrimp fra Diavolo
$15.00
Gulf shrimp tossed with a spicy tomato cream sauce & fresh fettuccine
Fettuccine Alfredo with Shrimp
$14.00
Penne alla Vodka with Shrimp
$14.00
Entrata
Catch of the Day
$15.00
Select seasonal gulf catch of the day
Marsala
Sauteed mushrooms, marsala wine & demi glace served with herbed orzo & seasonal vegetables
Chicken$12.00
Veal$14.00
Parmigiana
Marinara & melted mozzarella cheese over a bed of angel hair pasta
Chicken$12.00
Eggplant$12.00
Veal$14.00
Piccata
Lemon caper butter sauce served with pasta with olive oil & garlic & seasonal vegetables
Chicken$12.00
Veal$14.00
12 Inch Coal-Fired Pizza
All pizzas are well-done. Toppings $2: Feta, Gorgonzola, Ricotta, Romano, Pepperoni, Ham, Italian Sausage, Capicola, Chicken, Shrimp, Meatballs, Onions, Green Olives, Black Olives, Bell Peppers, Tomatoes, Artichoke Hearts, Mushrooms, Spinach, Broccoli Rabe, Capers