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Al's Restaurant

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1200 N. First St.
Saint Louis, MO 63102
Uber
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Main Menu
Wine Menu

Main Menu

Appetizers

Al's Combination

toasted ravioli, breaded shrimp, bbq beef tenderloin tip

Al's Famous Mile High Onion Rings

a joe pollack favorite

Angel Hair Escargot

Bbq Tenderloin Beef Tips

saucy and tangy

Cannelloni

Carpaccio

Classic Jumbo Shrimp Cocktail

Crab Cake

Escargot

Flash Fried Spinach

with freshly grated parmigiano reggiano

Homemade Crispy Potato Chips

Lobster

1/4 tail prepared as albinalla, danish, savoy, scampi

Mussels

Scallops

Shrimp

prepared as cajun, d'jonghe, savoy, scampi

Smoked Salmon

Stuffed Mushrooms

two jumbo stuffed with crab

Toasted Ravioli

with housemade meat sauce

Soup and Salad

Veal Meatball Tortellini

Lobster Bisque

Al's House Salad

mixed field greens, tomato, olive, pepperoncini

Fresh Fruit Cup

Italian Tomatoes

Continental Salad

mixed field greens, hearts of palm, artichoke hearts

Caesar Salad For Two

classic anchovy version made tableside

Steaks

Lite Filet Mignon

apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce

Petite Filet Mignon

apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce

Al's Filet Mignon

apricot, burgundy, cream cognac peppercorn, peppercorn, or marsala sauce

New York Strip

Porterhouse

Steaks - Als Steakhouse Classics

Beef Romano - Al's Signature Dish

petite filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce

Steak Diane

prepared tableside, petite filet mignon is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine - a delight to all of the senses

Italian Dinner

4oz filet mignon paired with half breast of chicken parmigiano, served with angel hair pasta

Megan's Mixed Grill

perfect pairing for the undecided. 4oz filet mignon, lamb chop, bacon-wrapped scallops

Steak Tartare

freshly ground petite filet mignon with a blend of house spices and special ingredients

Chateaubriand (for two)

16 oz tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables (Does not include house salad, 20 oz. and 24 oz. cuts available upon request)

Land and Sea

Filet Mignon And 1/2 Lobster Tail

filet: apricot, burgundy, marsala, peppercorn/cream cognac, peppercorn, romano; lobster: albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore sauce

Filet Oscar

filet mignon topped with 1/2 lobster tail, fresh asparagus spears and rich creamy crab/shrimp sauce

Chops, Chicken, Specials

Lamb Chops

frenched half rack choice of mint or raspberry sauce

Lamb Ettinger

brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sautéed and dusted with a sprinkling of parsley

Pork Chop

14 oz chop char-broiled apricot, rum-raisin or burgundy cherry reduction sauce

Veal Chop

14 oz chop char-broiled cream cognac peppercorn sauce, veal stock reduction with truffles

Breast Of Chicken

prepared as cardinale, francaise, marsala, piccata, parmigiano

Beef Stroganoff

tender filet tips over pasta with rich sherry sauce

Seafood

Seafood selections based on seasonality and availability - market priced

Norwegian Salmon Filet

lemon-butter, caper, dill mustard, creole, hollandaise, shrimp sauce

Scallops

lemon-butter, bacon-wrapped, scampi, creole

Shrimp

cajun, d'jonghe, savoy, scampi

Seafood Nicolin

medley of scampi-style lobster, shrimp and scallops

Chilean Sea Bass

English Dover Sole Almondine

Princess - rich creamy crab/shrimp sauce and asparagus; Hunter - lemon-butter, white wine, crab and shrimp

Swordfish

Tuna

Tuscan Tuna Alla Robin

olive oil, lemon, fresh tomatoes, crushed garlic, capers

Pasta

pasta dinners also available as side portions

Als Pasta

penne in creamy tomato with hint of sambuca

Angel Hair

butter-garlic-basil or marinara

Cajun Pasta

spicy with seafood medley

Cannelloni

Fettuccini Alfredo

Fettuccini Del Monaco

mushrooms, prosciutto, crab

Linguini Butter Garlic

Linguini Clams

pasta dinners also available as side portions

Accompaniments

Asparagus Hollandaise

Broccoli Floret AuGratin

Deep Fried, Italian

Mushrooms Sautéed

Onion Rings

Salsify

Spinach Sautéed

Au Gratin

Cream

Flash-fried

Italian

Vegetable Platter

Al's Potatoes

Baked Potato

Cottage or French Fries

Ideal Potatoes

Italian Fries

Lyonnaise Potatoes

Mashed Potatoes

Garlic Mashed Potatoes

Mixed Wild Rice

Twice-Baked Potato

Desserts

Classic New York Cheese Cake

Homemade Ice Cream

vanilla, cinnamon, spumoni

Italian Tortufo

Strawberry Shortcake

Berries And Cream Xtreme

fresh seasonal berries marinated in 25-yr old dark chocolate balsamic vinegar served over homemade vanilla ice cream

Rustic Apple Tart

Bananas Foster

minimum order of two

Chocolate Soufflé

minimum order of two, must be requested with reservation minimum one day in advance
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General Info

1200 N. First St.
Saint Louis, MO 63102
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314-421-6399
Map of Al's Restaurant
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
American - Traditional
Steakhouse
Seafood
Meals
Dinner

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed

About Us

Al's Restaurant, at First and Biddle Streets, is nestled just north of the Gateway Arch, Laclede's Landing, casinos and beautiful hotels. Owned and operated by three generations of one St. Louis family, Al's is famous for its generous portions and award-winning steaks and seafood. Al's offers fine dining at its best. We invite you to discover, or rediscover Al's, setting the benchmark for superb dining then, now and for years to come.

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