vegetables, candied pecans, Goot Essa bleu cheese & cranberry vinaigrette
vegetarian
gluten-free
Seared Ahi Tuna Salad
$14.50
sriracha salt & pink peppercorn crusted tuna with napa cabbage, carrot, edamame, sweet soy, wasabi, sriracha & pickled ginger
gluten-free
Blackened Chicken Pasta Salad
$12.50
pasta with romaine, tomato, red onion, olives, parmesan cheese & Caesar dressing
Sandwiches & Handhelds
Sandwiches served with garlic parmesan fries. Substitute sweet potato fries +$1, small harvest salad or fresh fruit +$3, gluten free bun +$1
French Dip
$15.00
shredded beef tips, caramelized onions & provolone on ciabatta; served au jus
Add Horseradish Aioli
$1.00
Tuna Sashimi Tacos
$13.50
raw ahi tuna, jicama edamame slaw, soy caramel, sesame seeds, sriracha & wasabi aioli in fried egg roll taco shells
Turkey Bacon Grill
$11.75
grilled turkey breast, bacon, cheddar & Monterey Jack cheese, tomato, lettuce & basil mayonnaise on toasted multi-grain bread
Cuban Sandwich
$13.50
Hogs Galore slow roasted pork, tasso ham, Swiss cheese, pickle & yellow mustard on ciabatta
Bruschetta Chicken Caesar
$13.50
blackened on ciabatta, topped with Caesar salad & marinated tomatoes
Gourmet Burger
$14.50
blend of short rib, brisket & chuck grilled with Monterey Jack cheese, bacon, lettuce & tomato; make it vegetarian with an Impossible Burger
Add Sautéed Mushrooms & Shallots
$2.00
Exceptional Plates
add a demi harvest salad +$4.75, demi Caesar salad +$5.25, demi chopped salad +$7.25
Certified Angus Filet
$43.00
grilled 8oz filet topped with truffle butter; accompanied by Yukon gold garlic whipped potatoes & asparagus
Add Sautéed Shallots & Mushrooms
$2.00
Surf & Turf
$39.00
4oz CAB petite filet topped with truffle butter & served with roasted red potatoes, asparagus & your choice of jumbo lump crab cake or Argentinian shrimp
Cedar-Planked Salmon
$24.00
seared & baked; served with Yukon gold garlic whipped potatoes & asparagus
gluten-free
Almond-Crusted Chicken Breast
$21.00
with honey-amaretto glaze, jasmine rice & creole pecan green beans
Fettuccine Alfredo
$13.50
tossed with cream, vegetable stock, parmesan &garnished with fresh chives
vegetarian
Add Blackened Chicken Breast
$4.75
Add Blackened Salmon
$7.75
Voodoo BBQ Shrimp & Scallops
finished in an old bay BBQ sauce and served on cheese grits & collards
gluten-free
$37.00
Demi Portion$27.00
Jambalaya
tomato, rice, shrimp, chicken & andouille sausage
gluten-free
$27.00
Demi Portion$19.00
Vegetable Jambalaya
tomato, rice & vegetables
vegetarian
gluten-free
$22.00
Demi Portion$16.00
Beef Short Rib
$30.00
Thai marinated & served with cheese grits & fried Brussels
Red Beans, Rice or Grits, Collards & Cornbread
$10.00
vegetarian
Add Blackened Jambalaya Protein Mix
$6.50
Add Blackened Chicken Breast
$4.75
Duck Breast
$30.00
fresh Jurgielewicz duck, seared & served with pecan rice, apple gastrique, finished with fried leeks & candied pecans
gluten-free
Creole Mac & Cheese
$22.00
with andouille, crawfish, shrimp & chicken: finished with cornbread breadcrumbs & a spicy cheddar mornay; ask for a sriracha drizzle for some added heat
Dessert
Don't Forget to Save Room for Dessert
Tres Leches Cake
$7.50
Chocolate Peanut Butter Pie
$7.50
Flourless Chocolate Cake
$7.50
Key Lime Pie Tarts
$7.50
Coconut Cream Pie
$7.50
Bananas Foster
$8.50
our chef's modern interpretation of an American classic homemade rum & banana ice cream over grilled stickies, served with a caramel drizzle
Dishes marked as Gluten Free are prepared without wheat products, but because of possible cross-contamination, may not be totally gluten-free