Alivia's Durham Bistro

Salt And Pepper Fried Calamari

with a spring onion and lemon aioli

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Spicy Chicken Quesadilla

filled with shredded chicken, pico de gallo and sour cream

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Bruschetta

grilled baguette with roasted garlic butter topped with roasted baby bella mushrooms, leeks, grape tomatoes, fresh herbs, and shaved parmesan

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Roasted Pork Loin Quesadilla

sweet and spicy pork with provolone cheese, grilled onions, served with red pepper-apple salsa and crema.

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Alivia’s Nachos

house-made tortilla chips topped with cheddar and mozzarella cheese, pico de gallo, salsa verde, and sour cream.

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Wings

choice of classic ny style buffalo, honey-chipotle, or ginger-sesame served with blue cheese dressing and fresh veggies.

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Hand-cut Sweet Potato Fries

with blue cheese crumbles served with sriracha aioli, lemon aioli, and balsamic vinaigrette for dipping.

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Soup Of The Day

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Caesar Salad

with romaine lettuce, tossed with parmesan cheese, garlic-herb croutons, and classic caesar dressing.

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Bacon And Egg Salad

with artisan greens, applewood smoked bacon, hard-boiled egg, crumbled mindoro blue cheese, and avocado served with honey tarragon vinaigrette

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Garbanzo Bean Salad

tossed with banana peppers, red onions, olives, and feta cheese, served over a bed of frisee with lemon and grilled pita.

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Arugula

tossed with grilled d’anjou pears, prosciutto, goat cheese, and toasted pecans served with shallot-citrus vinaigrette.

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Alivia’s Salad

with artisan greens, fresh navel oranges, blue cheese crumbles, candied walnuts, red onions, tossed in a raspberry vinaigrette dressing.

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Curry Chicken Salad

sitting on a bed of mixed greens with sliced tomato

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½ Sandwich And Soup

choose between roast beef, quattro grilled cheese, or the red curry chicken salad. served with a cup of our soup of the day.

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Steak Frites

10 oz. grilled hanger steak with a pomegranate demi-glaze, served with sweet potato fries and maytag blue cheese crumbles

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Pan-roasted Salmon

with ginger-sesame glaze over jasmine rice served with snap beans, almonds, baby carrots, peppers, and red onion stir-fry.

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Blackened Chicken Tortellini

cheese filled tortellini with mushrooms and spinach tossed in a parmesan cream sauce topped with blackened chicken, grated parmesan, and fresh herbs

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Peppercorn-crusted Rare Ahi Tuna

with a sambuca-tarragon cream sauce over roasted parsnips, leeks, yukon gold potatoes, and snap bean hash.

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Grilled Jumbo Shrimp Over Creamy Risotto

with leeks, zucchini, yellow squash, baby carrots, spinach, and finished with parmesan cheese.

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Shrimp And Grits

a house favorite! sautéed shrimp on homemade grits with applewood smoked bacon and mozzarella cheese

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Pan-fried Ravioli

stuffed with grilled vegetables and ricotta cheese, topped with grilled artichoke hearts, garlic-herb butter, and grana padano cheese

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Beer Battered Fish And Chips

fresh atlantic cod hand dipped in alivia’s homemade beer batter and served with fresh cut wedge potatoes and a tequila coleslaw. a sure hit!

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Grilled Shrimp Blt

applewood smoked bacon, tomato, romaine lettuce, and a sriracha-roasted garlic mayo on grilled focaccia.

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Roast Beef Au Poivre

havarti cheese, caramelized onions, baby bella mushrooms, and horseradish mayo served on herb focaccia.

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House-made Spicy Chicken Sandwich

dipped in our buffalo wing sauce and topped with pepper jack cheese, chipotle ranch dressing, tomato, and romaine on a toasted kaiser roll.

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Tender Turkey Breast Sandwich

cheddar cheese, arugula, dried cherries, and curry aioli on herb focaccia.

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Quattro Grilled Cheese

sharp cheddar, baby swiss, muenster, and havarti on toasted sourdough with alfalfa sprouts and fresh tomato.

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Carolina Pulled Pork Sliders

with caramelized onion-peppercorn dressing on hawaiian sweet rolls, served with sweet potato fries.

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Red Curry Chicken Salad

with toasted pecans, golden raisins, red peppers, celery, and muenster on grilled focaccia

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Grilled Or Blackened Chicken Breast Sandwich

with mushrooms, onions, swiss cheese, mixed greens, tomatoes, and chipotle ranch on herb focaccia.

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Cuban

roasted pork, grilled ham, provolone, pickles, red onions, apricot-black currant chutney, and spicy mayo on grilled french bread.

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Spicy Arugula Wrap

with brie, sun dried tomato pesto, tomatoes, and grilled pears, in a tomato basil wrap.

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Open-faced Roasted Portabella Sandwich

with spinach, red peppers, havarti, and pesto cream sauce served over grilled focaccia.

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Alivia's Club Sandwich

cheddar cheese, turkey, ham, bacon, lettuce, tomato and mayo served on herb focaccia.

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Spicy Black Bean Veggie Burger

with sautéed onions and mushrooms, topped with cheddar cheese, lettuce, and tomato on a toasted kaiser roll.

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Alivia’s ½ Pound Sirloin Burger

served with cheddar cheese, applewood smoked bacon, grilled onions, sautéed mushrooms, tomato, and romaine lettuce on a toasted kaiser roll.

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½ Sandwich, Soup Or Mixed Greens Salad

choose between roast beef, quattro grilled cheese, or the red curry chicken salad. served with a cup of soup or mixed greens salad

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Your ½ Pound Sirloin Burger

start with a plain burger and add what you wish:

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Cheeses

cheddar, swiss, pepper jack, havarti, gruyere, provolone, brie, mindoro blue, goat cheese

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Meats & Fun Stuff

applewood smoked bacon, grilled ham, carolina bbq, fried egg, avocado, chorizo gravy

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Veggies

grilled onions, roasted portobello mushrooms, roasted red peppers, banana peppers

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Free Stuff

romaine lettuce, red onions, tomatoes, pickles, mayo, mustard, ketchup, ranch, wing sauce, sriracha-roasted garlic mayo, horseradish mayo, chipotle ranch

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Side Salad

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French Fries

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Sweet Potato Fries

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Sautéed Vegetables

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Toasted Baguette

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Desserts

ask your server about tonight’s selection of delicious desserts. please

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