Alfredo Of Rome

Salmone

home-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed

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Branzino

imported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt

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Tonno

yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce

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Calamari

calamari stuffed with avocado puree, topped with fresh lobster

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Zuppa Del Giorno

soup of the day

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Fish Sausage "Isicia Ex Spondylis"

shrimp & sea scallop sausage, caramelized onions (ancient roman recipe)

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Carpaccio Di Aragosta

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Carpaccio Di Manzo

thinly sliced beef tenderloin, shaved parmigiano, arugula

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Carciofi Alla Giudia

radicchio salad (ancient roman recipe)

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Maine Lobster Carpaccio

extra virgin olive oil, lemon and arugula

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Frittura Alla Romana

fried calamari, shrimp, zucchini, green apples in light tempura batter

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Er Pizzicarolo

a selection of imported charcuterie, cured meats, artisanal cheeses

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Caprese

bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil

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Insalata Alfredo

mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing

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Insalata Di Cesare Con Pollo

romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)

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Insalata Riccia

frisée lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing

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Insalata Di Arugula E Filet Mignon

baby arugula, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing

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Halibut Al Guazzetto

fried calamari, shrimp, zucchini and green apples in light tempura batter

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Coda Di Rospo

pan seared monkfish medallions sautéed with anchovies and fresh mint and served with braised artichokes

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Branzino

grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli

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Baby Lamb Chops

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12oz. Beef Tenderloin

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Paillard Di Pollo

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Saltimbocca Alla Romana

classic veal medallions sautéed with speck and sage, white asparagus and roasted garlic mashed potatoes

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Pollo Al Limone

pan seared free range organic chicken in a lemon & rosemary sauce, roasted potatoes, sautéed spinach

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Ossobuco Alla Milanese

braised veal shank served with white and yellow polenta

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Straccetti Alla Trasteverina “little Rags”

thinly sliced sirloin steak, sautéed with olive oil & garlic on a bed of arugula with shaved pecorino

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Fettuccine Alfredo

our signature dish; the one and only original fettuccine alfredo since 1914

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Tagliolini Al Pomodoro E Polpettine

homemade pasta in a fresh tomato and basil sauce with veal meatballs

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Fettuccine Broccoletti E Arzilla

homemade fettuccine with skate fish and broccoli rabe in garlic and oil

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Agnolotti Di Asparagi

half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella

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Malfatti

homemade sheep’s milk ricotta and spinach dumpling in four cheeses and black truffle

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Lasagna Alla Bolognese

homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese

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Pappardelle Alla Aragosta

flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables

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Ravioli Di Brasato

homemade ravioli filled with braised short rib and served in his own sauce

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Tagliolini Al Pesto

homemade pasta in a pesto sauce with shrimp, sun dried tomatoes

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Trittico Di Pasta

a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli

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Mashed Potatoes

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Roasted Potatoes

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Potatoes Gratin

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Haricots Verts

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Sautéed Spinach

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Broccoli Rabe

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Sautéed Mushrooms

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