medallion, shrimp, crabmeat, capers, lemon white wine sauce
Veal and Sweet Sausage* ^^
$24.00
pan seared veal medallions, sweet sausage, roasted peppers, sautéed onion, white wine pomodoro sauce
Salmon Agrodolce* ** ^^
$24.00
fresh grilled fillet of salmon, sweet mustard agrodolce, pistachio dust
Cioppino di Sorrento* ** ^^
$26.00
clams, mussels, shrimp, calamari, fish fillet, light tomato broth
8 Oz. Filet Mignon* ^^
$33.00
preparation changes daily, please inquire with your server
Veal San Marino* ^^
$24.00
veal medallions, prosciutto, artichokes, red peppers, minced garlic, fresh basil, white wine cream sauce
Wild Caught Grouper*
$28.00
preparation changes daily, please inquire with your server
Desserts
Desserts
$8.00
a selection of house made desserts from our pastry chef
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **House specialty. ^Free range chicken. ^^Gluten free available
First Course
Italian Antipasto
parma prosciutto, parmigiano cheeses, olives
Second Course
select one:
Tomato Crab Bisque
Diver Sea Scallops
grilled and served with wild mushrooms, asparagus risotto, balsamic reduction, white truffle oil
Burrata
creamy mozzarella with fig balsamic reduction, red beets, pistachios