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Alegria On Sunset
3510 West Sunset Boulevard
Los Angeles, CA 90026
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Breakfast served until 5:00 p.m. $7 per person during peak hours.
Main
Carne y Huevos
$11.95
Your choice, tasty crispy Carnitas or a tender Carne Asada steak perfectly grilled, two jumbo eggs cooked to order, twice cooked Red Potatoes, fresh fruit and hot tortillas 'n butter.
Enchiladas Nuevo Mexico
$10.95
Grandpa was from New Mexico where Enchiladas are served open faced and topped with a fried egg. We continue this wonderful tradition with a stack of three soft corn tortillas layered with creamy Jack cheese and my recipe of a hearty Chile Colorado sauce. We top the stack with two sunnyside up eggs and add a small side of Refried Beans. Fruit garnish.
Mule Mountain Scramble
$10.95
My uncles worked in the mines in New Mexico and Arizona. We adapted this recipe from a diner in the mining town of Bisbee, Arizona. Mexican Beef Chorizo and Habanero Chicken Sausage, scrambled with onions, red potatoes, tomatoes, cilantro, spicy salsa and jumbo eggs. Garnished with Queso Fresco, Creme Fraiche and fresh fruit. Don't forget the tortillas!
Breakfast Chilaquiles
$10.95
We make this traditional breakfast dish with golden crispy tortilla chips, our spicy and smoky salsa, creamy Jack Cheese, top them with fresh cilantro, Queso and Crema. Two eggs cooked to order and a fresh fruit garnish. So hearty, that many customers order them for lunch.
Huevos Rancheros
$9.25
Our ever popular breakfast dish of two soft corn tortillas layered with yummy Refried (no lard) Beans, two eggs cooked sunnyside up, fresh tomato-jalapeño salsa, topped with Queso Fresco, Creme Fraiche, and cilantro. Buen Provecho!
Huevos en Salsa Verde
$9.95
This dish from Oaxaca has two scrambled eggs smothered in our roasted tomatillo-jalapeno salsa, a tender corn masa Sope topped with tasty Cumin Black Beans 'n a bit of Queso Fresco, fresh fruit garnish.
Chorizo con Huevos
$9.95
Spicy Mexican Beef Chorizo scrambled with two jumbo eggs, served with warm corn tortillas and Refried Beans. Fruit garnish.
Breakfast Burrito
$9.45
Grilled chopped onions and tomatoes scrambled with two eggs, wrapped in a large flour tortilla with creamy Jack Cheese, Refried Beans, rolled and topped with fresh tomato-jalapeño salsa.
$7 per person during peak hours. Split or shared orders add $2. Sales tax is added to all items. 20% gratuity will be added to parties of six or more.We reserve the right to refuse service to anyone. We are not responsible for lost or stolen items. Prices subject to change without notice.
Las Botanas
Guac 'n Chips
Hass Avocados, tomatoes, onions, jalapeños, herbs 'n seasonings make up our famous Guacamole. Served with homemade chips.
- Large Order $9.25
- Half Order $5.45
Ceviche de Camaron
$10.95
Cooked Shrimp with tomatoes, onions, jalapeños, herbs and seasonings make this dish perfect for noshing with our corn tortillas chips.
Tacos a la Crema
$10.45
Three crispy corn tortillas filled with Creamy Seasoned Potatoes, topped with Salsa Roja, Salsa Verde, Mole, Queso Fresco, Crème Fraiche and garnished with Guacamole.
Caldos
Homemade soups made fresh daily. Medium and Large soups served with dish appropriate condiments.
- Cup $3.45
- Medium $8.25
- Large (Makes a hearty meal for sharing) $9.95
Los Tacos
Taco Trays
We use two regular sized corn tortillas per taco, 2 tacos per order, fill them with your choice of Seasoned twice cooked Chicken Breast pieces OR our succulent Pork Carnitas OR marinated chopped Carne Asada. Then we add garnishes of appropriate condiments and serve them with love.
- $8.25
- Add rice and beans $2.00
Tacos a la Crema
Voted "the Best in Los Angeles by the L.A. Weekly. Three rolled crispy corn tortillas filled with our creamy seasoned potatoes, topped with Salsa Ranchera, Salsa Roja, Salsa Verde, Queso Fresco, Crema and Guacamole.
- $10.45
- Add rice and beans $2.00
Tacos Dorados
Two crispy corn tortillas filled with your choice of seasoned Chicken Breast OR Creamy Potatoes, topped with shredded Jack Cheese, lettuce, tomatoes and served with our savory rice and Refried Beans.
- $11.25
- Add a Taco $3.50
Tacos de Pescado
Another "Best in L.A." according to Travel and Leisure Magazine. We sauté fresh Mahi Mahi chunks with our own blend of seasonings add spicy salsa, tomatoes, onions and cilantro and serve it on crispy greens over warm corn tortillas.
- $10.95
- Add rice and beans $2.00
Tacos de Camarones
$12.45
Another favorite, these two tacos are filled with pan grilled Shrimp, red peppers, onions and squash and garnished with sliced avocado and grilled jalapeños. Served with black beans.
Los Postres
Homemade Flan $5.95
$5.95
We make our Flan with fresh eggs and flavor it with whatever moves us that day.
Chimichanga de Chocolate
$5.85
We take an almond Hershey bar, wrap it in a small flour tortilla, drop in the fryer to crisp it, dust it with powdered sugar and top it with a fresh fruit coulee and homemade vanilla whipped cream.
Warm Bread Pudding
$5.45
Sweet Pan de Leche, Pecans and Chocolate Chips tossed in our whole egg custard, then baked 'til golden brown. Topped with whipped cream and a sprinkle of cocoa powder.
Side Orders
Rice
$3.25Refried Pinto Beans or Black Beans
$3.25Creme Fraiche (4 oz)
$2.45Salsa (Verde, Ranchera, or Roja - 4 oz)
$2.95Mole (4 oz)
$4.95Corn (3) or Flour (2) Tortillas
$1.45Las Bebidas
Aguas Frescas
$3.25
Typical Mexican style beverage made with seasonal fresh fruit blended with water, sugar & ice.
Licuados
$4.45
Seasonal fresh fruit blended with milk, sugar and ice
Cafe de la Olla
$3.95
Piloncillo and cinnamon sticks are simmered for an hour then coffee is added to the mixture then removed from the flame before bitterness sets in. The result is sweet and strong. (Free Refills)
French Roast Coffee
$2.25
w/ refills.
Fresh Brewed Iced Tea
$1.95
w/ refills.
Caffeine Free Herbal Cinnamon Tea - Hot or Iced
$1.95
Free Refills.
Assorted Canned Sodas
$1.45Mineral Water
$2.25Bottled Water
$1.75Los Burritos
Add Guacamole to any burrito $2.95.
Veggie Burrito
$7.95
We remember Laura and Vinzula every day; they helped create this burrito! A large flour tortilla filled with black beans, savory rice, tomatoes, onions, Jack Cheese, lettuce, spicy salsa, creme fraiche and cilantro.
Alexis Burrito
$9.95
Alexis requested the Veggie burrito with Chicken in it so we named it after her.
Jason Burrito
$10.45
Jason asked for the Veggie burrito with Carne Asada in it so we named it after him.
Edgar Burrito
$11.45
Edgar wanted the Veggie burrito with carnitas, so...
Burrito de Pollo
$9.95
A large flour tortilla filled with our savory Chicken Breast pieces, creamy Jack Cheese and house rice, rolled and topped with Salsa Ranchera, fruit garnish.
Asada Burrito
$11.25
Marinated skirt steak chopped and perfectly grilled in a large flour tortilla with rice and refried beans and cilantro. Served with Guacamole garnish.
Burritas
$10.45
The Mexican state of Sonora is "the land of wheat fields and cattle ranches," but this recipe's small flour tortillas are filled with our succulent pork Carnitas, topped with Salsa Roja, and served with rice and beans. Fresh fruit garnish.
Las Chimichangas
$11.95
The "crispy burrito" is believed to have originated in southern Arizona. Ours are filled with creamy Monterrey Jack cheese, arroz costeño and served over a bed of greens, topped with salsas ranchera and verde and your choice of Canadian snow crab salad, wild and smoked salmon salad, or tender pieces of seasoned chicken breast.
Y Mas
Sincronizada
$12.25
We brought this recipe from Mexico City and adapted it "Border Style" with a large flour tortilla filled with succulent Carnitas that are grilled with spicy jalapeño, julienne onions and tomatoes and creamy jack cheese and crisped on the plancha. Fresh fruit garnish.
Quesadillas de Pollo y Espinacas
$10.25
My favorite Quesadilla, a large flour Tortilla filled with Creamy Jack Cheese, fresh Spinach leaves, and our tasty seasoned Grilled Chicken. A dollop of Crème Fraiche and fresh fruit.
BLT Quesadilla
$9.65
Our version of a BLT – A large Flour Tortilla filled with Jack Cheese, crispy Bacon and fresh tomato, grilled ‘til it’s golden and toasty. Lettuce on the side of course with fresh fruit.
Sopes de Carne
$10.45
We take care to make sure there two thick “corn masa cakes” are nice and tender, then we layer them with Cumin Black Beans, Salsa Verde and Salsa Ranchera, and your choice of tender Pork Carnitas or seasoned Chicken Breast pieces. Fresh greens and Guacamole. Mix or Match!
Vegan Sopes
$9.95
Two corn masa cakes layered with Cumin Black Beans, Prickly Pear Cactus salad, Salsa Verde and Salsa Ranchera, fresh greens, and guacamole.
Enchiladas Suisas
$10.95
Two rolled corn tortillas filled with tender Chicken Breast, topped with Salsa Verde, Queso Fresco and Crema, served over house rice with a salad. Very popular dish.
Enchiladas de Queso
$11.25
Served New Mexico style, we stack three soft corn tortillas with creamy Jack Cheese and our own Salsa Roja, top them with some fresh greens, a dollop of Creme Fraiche and served with house rice and Refried Beans.
Enchiladas de Mole
$12.95
We make our Mole in the traditional manner with a minimum of thirty-five ingredients, drench two corn tortillas and fill with pieces of Chicken Breast. We serve them with rice and Cumin Black Beans. Fruit garnish. Great meal!
Arroz con Pollo Alegria
$12.45
We kicked up the sauce for this dish with new seasonings and herbs. We added more capers, red onions and green olives, smother Chicken Breast pieces in it and layer it over fresh spinach leaves and house rice. Order corn tortillas!
Carnitas Plate
$12.95
We honor this recipe from the state of Michoacan, great tender, succulent Carnitas are served with assorted condiments, refried beans and warm tortillas. Ask for the house hot sauce!
Carne Asada
$12.45
A specially marinated skirt steak perfectly grilled with a whole jalapeno chile, served with twice cooked red potatoes and a simple salad. Flour or corn tortillas. Buen Provecho.
Antojitos
Caldos
Homemade soups made fresh daily. Medium and Large soups served with dish appropriate condiments. Large makes a hearty meal, or is great for sharing.
- Cup $3.45
- Medium $8.25
- Large $10.45
Guacamole and Chips
We use only Hass Avocados, add onions, tomatoes, jalapeños, herbs 'n spices and serve it with our Canola oil cooked crispy corn tortilla chips. Great appetizer- Or swap the chips for tortillas and have guac tacos!
- Full Order $9.95
- Half Order $5.45
Ceviche de Camaron
$10.95
Cooked shrimp mixed with tomatoes, onions, jalapeños, our blend of herbs and seasonings and serve it on a bed of fresh lettuce greens with lemon wedges and a side of olive oil. Add some crispy chips and enjoy!
Queso Frito
$10.45
This has become a favorite with our regular customers. Slices of Queso Panela seasoned and grilled, topped with smoky Chile Chipotle served over a bed of greens and warm corn tortilla.
Den's Wraps
$10.95
A burrito by any other name is still a burrito, but Denise's creation is exceptional. Shredded Chicken Breast Salad made with Chipotle Mayo is rolled in a large flour tortilla grilled on the plancha, cut "Sushi style" and garnished with sesame seeds.
Ensalada de la Casa
$7.45
A generous serving of our hand cut greens, shredded cabbage and carrot slivers topped with Ejotes al Ajillo, Queso Fresco, black olives and tomato wedges. Choice of salad dressing.
Ensalada de Carne Asada
$12.45
A specially marinated skirt steak grilled, cut into strips, served over our own hand blended salad greens with Green Beans al Ajillo and your choice of salad dressing. Dairy free. Order some corn tortillas.
Los Tacos
Tacos Dorados
Two crispy corn tortillas filled with your choice of seasoned Chicken Breast OR Creamy Potatoes, topped with shredded Jack Cheese, lettuce, tomatoes and served with our savory rice and Refried Beans.
- $11.45
- Add a Taco $3.50
Tacos de Pescado
Another "Best in L.A." according to Travel and Leisure Magazine. We sauté fresh Mahi Mahi chunks with our own blend of seasonings add spicy salsa, tomatoes, onions and cilantro and serve it on crispy greens over warm corn tortillas.
- $12.95
- Add rice and beans $2.00
Los Entremeses
Enchiladas Suisas
$13.45
Roasted Tomatillos, Jalepeños and Cilantro flavor this traditional Salsa Verde. We fill two sautéed corn tortillas with tasty Chicken Breast, smother them with salsa, top them with Queso Fresco and Creme Fraiche, and serve them with rice and black beans.
Plato Vegetariano
$12.95
Savory Arroz Costeño, Cumin Black Beans, and assortment of Select Grilled Vegetables. Served with a side of our Tomato Salsa Ranchera and warm corn tortillas.
Budin Moctezuma
$13.95
We brought this dish from Mexico City. Layers of sautéed vegetables, corn tortillas, assorted cheeses, Creme Fraiche, roasted chiles and homemade seasoned tomato sauce make up this unusual dish. Each time we make it, we modify it a tad - little of this, little of that - whatever inspires us to make it tasty! Served with mixed greens and fresh fruit garnish.
Budin Alegria
$14.25
This dish is sometimes called "Tamale Pie". We make ours with layers of sautéed corn tortillas, our special Tomatillo sauce, seasoned Chicken Breast, creamy Jack Cheese, roasted Pumpkin Seeds, rajas of Chile Poblano, Creme Fraiche, and sliced zucchini, and bake until hot and creamy. Served with mixed greens and fresh fruit garnish.
Chiles Rellenos
$13.95
Roasted Chile Poblanos are filled with savory Veggies and Queso Fresco, served on soft corn tortillas topped with Salsa Veracruzana and served with our house rice.
Dobladitas de Mole
$14.95
Three soft corn tortillas filled with Mexican cheese and smothered in our traditional Mole, served with Black Beans and peppery Watercress salad. Garnished with fresh orange slices and toasted sesame seeds.
Pollo en Mole
$15.95
Tender pieces of Chicken Breast served on a bed of savory rice, topped with "Mulli" (the Nahuatl word for Mole) - a rich and spicy sauce concocted by Spanish Nuns with indigenous ingredients from Mexico and Spain in the 1600's. We add Frijoles de la Olla and warm tortillas. You'll need an extra napkin for this finger lickin' dish.
Pollo en Salsa de Cacahuate
$14.95
Tender pieces of Chicken Breast in a Spicy creamy Peanut Salsa served over rice with a dollop of Crème Fraiche and salad garnish.
Carne de Puerco Adobada
$14.95
Pork Roast dry rubbed with special herbs and seasonings, then slowly oven roasted. Sliced and served with our house mashed potatoes and fresh papaya slices with salad garnish. Don't forget the tortillas!
Bistec con Rajas
$15.95
A specially marinated Steak grilled with rajas de Chile Poblano and caramelized onions, served with Tortitas de Papa. Spinach Citrus garnish.
Tampiqueña
$17.45
A chef opened the famous Tampico Club in Mexico City, and this was his signature dish. We honor his recipe with a grilled steak topped with griddle fired Queso Panela and strips of roasted Chile Poblano. Served with two cheese-filled Salsa Verde Enchiladas and our homemade rice.
Carnitas
$16.95
We follow this very specific recipe from Michoacan to produce our wonderful and succulent Pork Carnitas. Served with condiments, rice, creamy refried beans and warm corn tortillas. Buen Provecho!
Trucha Asado
$15.95
A 8oz boneless Trout filet perfectly seasoned, pan grilled and served with Chipotle Sweet Potato Mash. Chilled Watercress and Radish Salad. Olive oil and fresh lemon wedges perfect the salad!
Camarones con Jaiba
$16.95
We take Canadian Snow Crab and add large Tiger Shrimp along with roasted Poblano Salsa Verde and Ejotes to create a light stew. Served over rice with fresh papaya slices and warm corn tortillas.
Tortitas de Jaiba
$15.95
We use only Canadian Snow Crab, herbs and seasonings in this special preparation to produce three delightfully light Crab Cakes. Topped with our creamy Tomatillo Salsa, served with rice and a Nopalito salad topped with Queso Fresco. This dish does take a little longer to prepare, but is well worth the wait!
Enchiladas Veracruzanas
$14.25
Two soft corn tortillas filled with seasoned sautéed fish, smothered in our roasted Tomato Salsa Veracruzana and served with rice and chilled Ejotes al Ajillo (green beans cooked in Olive Oil and fresh garlic.)
Camarones en Chipotle
$15.95
Jumbo Black Tiger Shrimp grilled in olive oil and butter with red onions and green beans then served on layers of fresh spinach leaves and Chipotle Sweet Potato Mash. Very tasty.
Los Burritos
Grilled Steak Burrito
$12.95
This burrito requires a knife and fork! A large, marinated grilled Skirt Steak, Ejotes al Ajillo, and creamy Jack Cheese, all folded up in a toasty warm tortilla.
Veggie Burrito
$7.95
We remember Laura and Vinzula every day; they helped create this burrito! A large flour tortilla filled with black beans, savory rice, tomatoes, onions, Jack Cheese, lettuce, spicy salsa, creme fraiche and cilantro.
Alexis Burrito
$10.25
Alexis requested the Veggie burrito with Chicken in it so we named it after her.
Jason Burrito
$11.45
Jason asked for the Veggie burrito with Carne Asada in it so we named it after him.
Edgar Burrito
$11.45
Edgar wanted the Veggie burrito with carnitas, so...
Burrito de Pollo
A large flour tortilla filled with our savory Chicken Breast pieces, creamy Jack Cheese and house rice, rolled and topped with Salsa Ranchera, fruit garnish.
- $10.45
- Add Guacamole to any burrito $3.45
Las Chimichangas
$11.45
The "crispy burrito" is believed to have originated in southern Arizona. Ours are filled with creamy Monterrey Jack cheese, arroz costeño and served over a bed of greens, topped with salsas ranchera and verde and your choice of Canadian snow crab salad, wild and smoked salmon salad, or tender pieces of seasoned chicken breast.
Los Postres
Homemade Flan $5.45
$5.45
We make our Flan with fresh eggs and flavor it with whatever moves us that day.
Chimichanga de Chocolate
$5.25
We take an almond Hershey bar, wrap it in a small flour tortilla, drop in the fryer to crisp it, dust it with powdered sugar and top it with a fresh fruit coulee and homemade vanilla whipped cream.
Warm Bread Pudding
$5.25
Sweet Pan de Leche, Pecans and Chocolate Chips tossed in our whole egg custard, then baked 'til golden brown. Topped with whipped cream and a sprinkle of cocoa powder.
Side Orders
Rice
$2.95Refried Pinto Beans or Black Beans
$2.95Creme Fraiche (4 oz)
$1.75Salsa (Verde, Ranchera, or Roja - 4 oz)
$2.50Mole (4 oz)
$4.50Corn (3) or Flour (2) Tortillas
$0.95Las Bebidas
Aguas Frescas
$2.95
Typical Mexican style beverage made with seasonal fresh fruit blended with water, sugar & ice.
Licuados
$4.45
Seasonal fresh fruit blended with milk, sugar and ice.
Cafe de la Olla
$3.95
Piloncillo and cinnamon sticks are simmered for an hour then coffee is added to the mixture then removed from the flame before bitterness sets in. The result is sweet and strong. (Free Refills)
French Roast Coffee
$1.95
w/ refills.
Fresh Brewed Iced Tea
$1.95
w/ refills.
Caffeine Free Herbal Cinnamon Tea - Hot or Iced
$1.95
Free Refills.