Distinctly different, locally owned and operated since 1999, Bistro AIX has changed the spirit of dining out in Jacksonville. Named after the French town in Aix-en-Provence, Bistro AIX, is a high-energy bistro offering a menu full of soul-stirring, rustic flavors in a stylish, big-city setting. With an emphasis on locally-grown, sustainable, organic and natural ingredients, Executive Chef/Partner Tom Gray and Bistro AIX have led the way in sustainable sourcing in Jacksonville for many years. Designer/Partner Terry Schneider’s sophisticated and alluring spaces embody the lively spirit of a bustling bistro in the south of France. Paired with Chef Tom’s Mediterranean-inspired cuisine, the result is an odyssey of sights, senses and tastes.