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Agave Restaurant
242 Boulevard SE
Atlanta, GA 30312
Uber
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Food Menu
Drink Menu
Vegetarian Menu
Food Menu
Appetizers
Homemade Guacamole
Vine ripe avocados, tomatoes, onions, jalapenos, lime juice and cilantro
- Full $10.00
- Half $6.50
Queso Fundito
$11.00
Mild cheddar & mozzarella cheese baked over a New Mexico chorizo pork chile
Agave Meatballs
$11.50
Homemade veal, chorizo & Hatch green chile slow cooked meatballs in a New Mexico red chile & tomato sauce
Quesadilla
$12.50
Hickory, house smoked hand pulled chicken breast, Hatch green chile, roasted red peppers, mild cheddar topped with sour cream, guacamole and citrus corn salsa
Grilled Street Corn
$7.50
Chargrilled, sweet yellow corn on the cob, topped with a spicy roasted garlic butter, lime crema & queso fresco
Shrimp & Tuna Ceviche
$14.00
Grilled chopped gulf shrimp, sashimi tuna, onions, tomatoes, serranos, and fresh lime juice over a roasted poblano pepper and topped with sliced avocado & cilantro
Fried Lobster Tail
$16.00
A fresh 4oz Maine lobster tail tossed in our spicy cayenne batter and flash fried. Served with chile drawn butter
Guajillo Mussels
$17.00
Fresh Prince Edward Isle Canadian Mussels steamed in our signature red chile citrus wine broth with fresh basil, lime and served with a hot flour tortilla
Cayenne Fried Calamari
$16.00
Fresh premium calamari, fried crispy and served with a poblano aioli and a jalapeno jelly for dipping
House Smoked Pecan Trout
$14.00
Pecan smoked mountain trout with chopped red onion and basil over a three pepper and roasted tomato grits cake, marinated tomato and a habanero tomatillo drizzle
Shredded Pork Taco
$11.50
Shredded pork tenderloin, Hatch green chile, black beans, sauted onions & cheddar cheese in a flour tortilla over a tomatillo salsa with lime crema
Southwestern Shrimp Spring Rolls
$10.50
Chopped gulf shrimp, serranos, Napa cabbage, and carrots in rice paper, flash fried and served with a chilled tomatillo salsa and red pepper jelly. Hand rolled and homemade daily!
Soups
Hatch Green Chile Stew
$9.00
A hearty stew with New Mexico Hatch green chile, beef tenderloin, sauteed onions, potatoes and fresh corn. Served with a warm flour tortilla
Traditional Posole
$8.00
A New Mexico holiday soup with Guajillo chile, braised pulled pork, hominy, Hatch green chile, and caramelized onions with lime wedges and a flour tortilla
Chicken Poblano Soup
$7.50
Chicken breast, seared poblanos, and roasted corn in a light cream and homemade chicken broth
Salads
Farm Salad
$8.50
Organic field greens tossed in a citrus red wine and balsamic vinaigrette with pickled beets, roasted walnuts & red onions
Tomato, Cucumber & Basil Salad
$7.50
Fresh cut tomatoes, cucumbers & basil tossed in a garlic, red wine and lemon vinaigrette with a balsamic drizzle
Entrees
Agave's Cayenne Fried Chicken
$17.00
Buttermilk marinated cayenne fried chicken breast, yukon gold mashed potatoes and grilled corn cobs topped with a poblano cream drizzle
Sante Fe Blue Corn Enchiladas
$15.00
House smoked chicken, Hatch green chiles, mild cheddar with Hatch chile pinto beans & topped with a roasted tomatillo, New Mexico red chile, sour cream and corn relish
New Mexico Burrito
$16.75
Hatch green chile with beef tenderloin, potatoes, onions, corn, pinto beans, and black beans over a Hatch green chile sauce and topped with red chile, cheddar cheese, spicy habanero verde drizzle and accompanied by Spanish rice
Grilled Berkshire Pork Chop
$27.00
A 10 oz chile rubbed, grilled bone-in Berkshire pork chop over a fire roasted tomato chile anejo sauce with bacon & cider collard greens and southwestern mac & cheese
Grilled Pork Tenderloin
$19.00
Chile rubbed pork tenderloin over a fire roasted red pepper puree, yukon gold mashed potatoes, citrus corn relish and spicy habanero verde drizzle
Diablo Crawfish Pasta
$22.00
Sauteed fresh crawfish tails, onions, mushrooms & basil tossed with linguini in a spicy red chile cream sauce
Red Pepper Salmon
$25.00
Pan seared wild caught salmon filet over a roasted red pepper puree, sauteed julienne vegetables, grilled asparagus and topped with a roasted poblano drizzle
Sesame Crusted Sashimi Tuna
$26.50
Seared rare Ahi tuna, yukon gold mashed potatoes, grilled asparagus with a cucumber serrano soy vinaigrette and jalapeno wasabi cream drizzle
Seared Scallops
$33.00
Chile rubbed dry pack jumbo sea scallops sauteed over our signature fire roasted tomato serrano stone-ground grits and smoked bacon & cider collard greens
Agave Shrimp & Grits
$24.00
Chile rubbed grilled large gulf shrimp, andouille sausage, and balsamic onions over fire roasted tomato & serrano grits and topped with micro arugula and balsamic drizzle
Stuffed Mountain Trout Tomatillo
$26.00
Fresh mountain trout sauteed and stuffed with seared crawfish, onions, mushrooms and basil over a fire roasted tomatillo sauce with Spanish rice
Lime & Garlic Grilled Flat Iron Steak
$28.00
Marinated and grilled to medium rare over New Mexico red chile and served with our honey & bacon collards and Southwestern mac & cheese
Tenderloin Medallions
$29.00
Chile rubbed beef tenderloin , sliced and pan seared over our roasted chile & tequila puree, yukon gold mashed potaoes, grilled zucchini & cayenne fried onion rings
Sunburned Strip Steak
$32.00
A chargrilled 10oz Black Angus NY Strip topped with sauteed butter and soy mushrooms, accompanied by seared garlic spinach
New Mexico Rack of Lamb
$37.00
Fresh herb and chile crusted grilled lamb over a New Mexico red chile, yukon gold mashed potatoes, grilled asparagus and citrus corn relish
Braised Short Ribs
$36.00
Slow cooked, chile rubbed braised short ribs over brown sugar mashed sweet potatoes with zucchini and squash rounds and topped with a red wine demi-glacé.
Sides
$6.50 each
Yukon Gold Mashed Potatoes
Green Chile Pinto Beans
Ancho Black Beans
Smoked Bacon, Honey & Cider Collards
Southwestern Mac & Cheese
Sautéed Julienne Vegetables
Spanish Rice
Grilled Corn on the Cob
Tomato & Serrano Stone-Ground Grits
Sautéed Garlic Spinach
Three Pepper & Tomato Grits Cake
Desserts
Key Lime Pie
$9.00
Homemade, rich and creamy on a graham, ginger snap crust with cinnamon whipped crea
Chocolate Ganache Torte
$8.00
Thick chocolate ganache over a roasted pecan crust and chocolate drizzle
Homemade Caramel Flan
$7.00
Creme Caramel style with a creme anglaise, and strawberry
Chocolate Mousse
$8.00
Housemade with Belgian chocolate, creme anglaise & cinnamon whipped cream
Spicy Peanut Butter Pie
$9.00
Homemade smooth peanut butter pie over a creme anglaise & peanut brittle
Homemade Cheesecake (Seasonal)
$9.00
Ask your server about our flavor of the season!
Dessert Platter for Sharing
$4.00
One of each dessert! Perfect for groups of 6 or more
Atlanta's Best Margaritas!
The Agave Top Shelf
$14.00
Lunazul Reposado, Gran Gala Orange, Fresh Lime & Sour on the rocks
The Traditional
$12.00
Corazon Blanco, Triple Sec, Fresh Lime & Sour on the rocks
Spicy Jalapeno Margarita
$14.50
Tanteo Jalapeno Tequila, Fresh Lime Juice, and Agave Nectar on the rocks
Perfect Skinny Margarita
$13.00
Lunazul Reposado, Agave Nectar and Fresh Lime on the rocks
Peachtree Margarita
$12.50
Corazon Blanco, Peach Liqueur, Fresh Lime Juice & Sour on the rocks
Texas Margarita
$13.75
Lunazul Reposado, Triple Sec, Orange Juice, Fresh Lime Juice & Sour on the rocks
Frozen Strawberry Margarita
$12.50
Corazon Blanco, Strawberry Puree, and Fresh Lime blended with ice
Coconut & Lime Margarita
$14.50
1800 Coconut Tequila, Triple Sec, Fresh Lime Juice & Sour on the rocks
Mona Lisa Punch
$14.00
Corazon Blanco, Fresh Mango and Passion Fruit Pulp, Cranberry, Lime Juice & Peach Schnapps
The Herradura Ultimate
$23.00
Herradura Anejo, Grand Marnier, Fresh Lime Juice and Premium Sour on the rocks.
White Wines by the Glass
Gruet Brut, Sparkling, New Mexico
$9.00Southern Ocean Sauvignon Blanc, New Zealand
$7.00Sea Sun Chardonnay, California
$7.50Castelfeder Pertico Pinot Grigio, Italy
$8.00Conundrum White Meritage, California
$9.50J Lohr Bay Mist Riesling, California
$7.00Red Wines by the Glass
Heritage Cabernet Sauvignon, Washington
$10.00Three Finger Jack Cabernet, Lodi, California
$9.00Boen Pinot Noir, California
$11.00Vara Tempranillo, New Mexico
$12.00Souverain Merlot, California
$7.00Mucho Mas Red Blend, Spain
$7.50Care Nativa Garnacha, Spain
$9.00Mains
Queso Fundido Frijoles Appetizer
$9.50
Baked cheddar & mozzarella over ancho black beans topped with pico de gallo & cilantro
Veggie Blue Corn Enchiladas
$14.00
Sauteed julienne vegetables, mushrooms, onions and Hatch green chile topped with mild cheddar, fire roasted tomatillo and red chile sauces, with sour cream and corn relish.
Agave Vegan Pasta
$15.00
Sauteed garlic, basil, onions, mushrooms and spinach tossed with linguini with a spicy olive oil, lemon and white wine sauce.
Vegan Bean Burrito
$14.50
Pinto beans, black beans, sauteed onions and garlic wrapped in a flour tortilla and topped with a fire roasted tomato and red chile puree, fresh cut jalapenos & cilantro and served with spanish rice.
Agave Vegan Cool Wrap
$13.75
A large flour tortilla stuffed with field greens, fresh spinach, roasted red peppers, fire roasted and peeled poblano peppers, red onions, and roasted corn with a seasoned homemade balsamic glaze and served with a cold tomatillo salsa for dipping.
Agave Veggie Plate
$14.00
Select four of our homemade side dishes on a platter. Served with a hot flour tortilla and a habanero verde dipping sauce.
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Established in October 2000, this eclectic southwestern eatery appeals to a wide cross section of taste and styles, while focusing on guest satisfaction in the high energy dining rooms & bar. Come visit us today!!