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Affairs By Pinehurst Caterers
108 S Lee St
Stockbridge, GA 30281
Uber
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Main Menu
Classic Private Party & Wedding Package Finger Food Menu
Chefs Choice trays of passed horsd's
circulated through guest before Buffet is open. Comes with your choice of Two beverages: Punch, Coffee, Lemonade, Iced Tea, (You may add a beverage for an additional charge) Add a punch fountain for $38.
Comes with a Wedding Cake
(if not needed you may choose another finger food selection) Homemade pound cake with seedless French Raspberry, Icing or Lemon Curd between the layers. Cake is iced with a rich butter cream icing and presented on a silver cake display plate. Cake must be accented by your florist who will supply fresh or silk flowers to match your wedding flowers Or you can order flowers from us to decorate the cake for an additional charge. Cake topper is not included.
Comes with your choice of Six of the following items
A Platter of sliced cantaloupe, honeydew melon, grapes, watermelon and strawberries. (Available only in season) This is served with your choice of Hot Chocolate Fondue or Cheese Cake Dip.
Deluxe Vegetable Platter
served with a Herb & Sour Cream Vegetable Dip or Creamy Caesar Dip.
Domestic Cheese and Cracker Presentation
Multi Herbed Cheese mold covered with chopped nuts and surrounded with cubed cheeses such as Cheddar, Swiss and Pepper Jack served with assorted gourmet crackers.
Southern Pecan Chicken Salad Mold
served with sliced French Bread.
Cocktail Meatballs Or Sweet Italian Sausage Bites
with sliced peppers & onions.
Spinach & Artichoke Heart Dip
with Corn Chips OR A Cold Multi Layered Mexican Dip with corn chips.
Two types of Hot Hors d'oeuvre's
passed through your guest on silver trays after the ceremony.
A Strawberry Platter
with a Hot Chocolate Fondue Or Cheese Cake Dip.
Chicken Wings / Fried
with Honey Mustard Dip Or Hot Wings with Blue Cheese Dip.
A Rich Chocolate Grooms Cake
topped with Fresh Fruit.
A Chaffer of Hot Cheese
filled Pasta in a creamy Alfredo Sauce Or Marinara Sauce.
A Cold Greek Pasta Salad
with sliced black olives, feta cheese & roasted peppers.
Seafood Salad Mold
served w/ sliced bread Or A Ham & Swiss Salad Mold w/ sliced party Rye.
Your choice of One kind of sliced meat on small rolls
Ham, Turkey, Roasted Pork or Roast Beef.
Round Rye Bread
with Blue Cheese Balls in the center with party rye and crackers.
Baked Vidalia Onion Dip
with Toasted Garlic French Bread Rounds.
A Beautiful Mirrored Tray of Fancy Deviled Eggs
Trays of Passed Herbed Boiled Shrimp Kabobs (Two Per person)
A Humus tray
with black olives, sliced cucumber, pita wedges and baby carrots Service Ware: Clear Glass plates, stainless forks, and plain white cocktail napkins Glass Beverage cups. (All plastic service ware you can receive a $ 2.50 /pp discount)Catering attendants will be provided for the buffet and serving of the wedding cake if provided by us. Chafing dishes and serving pieces will be provided to display the food.
Wedding Package Plan for Classic Dinner Buffet 2014
Package plan includes: China plates and stainless flatware with white cloth dinner napkins. Glass coffee cups and beverage glasses. Ask about plastic discount. Upgrade to Colored Cloth napkins $.50 ea. Catering attendants will be provided for the buffet and serving of any cakes supplied by us. Chafing dishes and serving pieces will be provided to display the food.
Chefs Choice trays of passed hors d'oeuvres
Chefs Choice trays of passed hors d'oeuvres
circulated through guest before Buffet is open.
Your Entree Selections
Maryland Crab Cakes, Baked Salmon & Fried Shrimp available for an additional charge. choice of Two:
Herbed Boneless Chicken Breast
sliced in a wine sauce with fresh sautéed mushrooms.
Roasted Turkey with a light Gravy
Chicken Parmigian with marinara sauce
Boneless Lemon Chicken Breast
with a light lemon caper sauce.
Chicken Marcella with mushrooms
Baked Ham with a Honey Mustard Sauce
Sliced Boneless Pork Loin
with a Dijon Mustard Cream Sauce OR Light Gravy.
Lasagna (Meat Or Vegetarian)
Slow Roasted sliced Beef Brisket in Gravy
Jambalaya (with shrimp & sausage)
Seafood Newburg
Baked Breaded Tilapia filet
w/ mango salsa or lemon caper sauce.
Shrimp & Grits
Shrimp Fried Rice
Pasta Alfredo
Pasta
with herbs and diced tomatoes with sliced black olives and feta cheese.
Portabella Mushroom Stroganoff
Sliced fresh button mushrooms
with vegetables baked in a chunky tomato sauce and topped with mozzarella cheese.
Tomatoes, zucchini & parmesan cheese
Your Side Dish Choices
choice of Three:
Rice Pilaf OR Long Grain & Wild
Buttered Noodles
Au gratin Potatoes
Stuffing
Pasta
Mashed Potatoes
Parsley Potatoes
Baked Potatoes
Potato Salad
Cheese grits casserole
Sweet potato casserole
Roasted New Potatoes
Scalloped potatoes
Red Beans and Rice
Refried Beans
Greek or American Pasta Salad Green Beans
Corn
Carrots
Peas
Cole Slaw
Cucumber & Tomato Salad
Gourmet Mac & Cheese
Broccoli
White Beans
Cauliflower
Steamed Vegetable Medley
Lima Beans
Garlic Smashed Red Potatoes
Baked Beans
Squash Casserole
Cream Corn
Zucchini
Twice Baked Potatoes
Sliced Tomatoes & Red onions with shredded Lettuce
Potato Salad
ADD salad served at guest seats for $ 2.99.
Featured Items
Yeast Rolls and Butter
Wedding Cake
(if cake is not needed you may pick a dessert tower OR another entree OR passed hors d'oeuvres) Homemade Pound cake with seedless French raspberry Or icing Or Lemon Curd between the layers. The cake will be iced in a rich butter cream icing and be presented on a silver cake display stand. Your florist will need to supply any fresh flowers needed to decorate the cake in the theme used for the wedding Or we can supply them for an additional charge. (Topper is not included) If we do not supply the cake there is a plating charge for us to serve it.