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Aep Thai Restaurant
1815 W 39th St
Kansas City, MO 64111
Uber
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Brunch
Lunch
Happy Hour
Dinner
Brunch
Small Plates
Kanom Beuang (kaa-nom bu wang)
$10.00
Crispy wafer with coconut cream, Chinese sausage, green onion, cured egg
Kanom Krok (kaa-nom croc)
$8.00
Chive cakes made in dimpled kanom krok pan, steamed taro
vegan
Muu Ping (mu peeng)
$10.00
Charcoal grilled pork skewers, peanut sauce, Thai panzanella
AEP Sticky Rice & Banana
$7.00
Wrapped in banana leaf and grilled over charcoal. Brunt honey, tamarind
vegan
Entrees
Burbur Ayam (bur bur I yam)
$14.00
Indonesian rice porridge, quail egg, blood sausage, Chinese cruller, smoked mushroom
Chinese Sausage
$12.00
Black rice, herbs, peanut
Khao Soi Gai (cow so wee guy)
$14.00
Chiang Mai style chicken noodle soup
Bass Kanom Jin (kaa nom jeen)
$16.00
Green curry, charred eggplant, preserved gra chai
Glass Noodle with Mushroom & Thai Miso
$12.00
Pickled garlic, baby bok choy, Asian celery
vegan
Small Plates
Naem
$7.00
Isaan style sausage with pickled cabbage.
gluten-free
Muu Ping
$7.00
Charcoal grilled pork skewers, Thai panzanella and peanut sauce.
Som Tum
$5.00
Central Thai green papaya salad with dried shrimp, tomato, long bean, peanut and tamarind chile dressing. Served with sticky rice.
gluten-free
Entrées
Phat Thai
$10.00
Shrimp, thin rice noodle, peanut, bean sprout and green onion.
gluten-free
- Add Egg
- $1.00
Muu Krob
$9.00
Crispy pork belly with gravy, jasmine rice and stir-fried greens.
Pork Kanom Jin
$9.00
A medley of tender pork and fresh local vegetables with a sweet shallot sauce atop kanom jin noodles.
19th Street Barbecue
$9.00
A Vegan take on a pub crawl in downtown Yangon. Charcoal grilled mushrooms, fingerling potatoes and veggies served with a sweet chile sauce, cucumbers and jasmine rice. Goes well with beer!
vegan
gluten-free
Gai Gra Pow
$10.00
Campo lindo chicken, stir-fried with Thai basil, fried egg and house chile blend. Served with jasmine rice.
Forest Mushroom Phat See Ewe
$10.00
Fresh wide rice noodle, Chinese broccoli.
vegan
- Add Egg
- $1.00
Happy Hour Food
M-F 3pm - 6pm. $5.
Naem
Isaan style sausage with pickled cabbage.
gluten-free
Muu Ping
Charcoal grilled pork skewers, Thai panzanella and peanut sauce.
Som Tum
Central Thai green papaya salad with dried shrimp, tomato, long bean, peanut and tamarind chile dressing. Served with sticky rice.
gluten-free
Muu Krob
Crispy pork belly with gravy, jasmine rice and stir-fried greens.
Burmese Semolina Cake
A moist and springy cake of rice and semolina flour, raisins and poppy seeds.
Kids
Phat See Ewe
$6.00
Wide rice noodles, Chinese broccoli, mushrooms.
vegan
Phat Thai
$6.00
Thin rice noodles, campo lindo egg and veggies.
gluten-free
Satay
$6.00
Grilled pork skewer with cucumber salad.
Dessert
Burmese Semolina Cake
$5.00
A moist and springy cake of rice and semolina flour, raisins and poppy seeds.
Chinatown Tincture
$6.00
Pearl sago, seasonal fruit, and ginkgo milk. Sure to get you in perfect alignment after your meal.
vegan
gluten-free
Mango Sticky Rice
$5.00
Mango, coconut sticky rice, sweetened condensed milk, sesame seeds. You want it, we've got it.
gluten-free
Cocktails
Clarified Thai Tea Milk Punch
$11.00
Aviation gin, Thai tea, turmeric, kaffir leaf, betel nut.
Chiang Mai Mule
$9.00
Vodka, toasted poppy seed, galangal, ginger, Thai chili, lime, soda.
Sisamouth Fizz
$10.00
Sombra Mezcal, Cappelletti Aperitivo, lemon, lemongrass, honey, orange cream citrate, aquafaba, IPA.
Motala's Medicine
$12.00
Right Gin, spiced pineapple, coconut yoghurt, lime, Kübler absinthe.
Thai Basil Daiquiri
$8.00
Appleton rum, lime, Pandan sugar, Thai basil.
Tiger Temple
$12.00
Angel's Envy Bourbon, Cardamaro, sweet vermouth, young green peppercorn cherry.
Mai Pen Rai
$12.00
Château d'Arton Fine Blanche, passion mix, Bubbles, cardamom bitters.
Chua
$9.00
Four Roses Bourbon, Allspice Dram, tamarind grenadine, lemon, aquafaba.
Oliang
$10.00
Sombra Mezcal, cream sherry, chicory cold brew, spiced falernum, chocolate bitters.
Saigon Sangria
$8.00
White wine, seasonal exotic fruit, sparkling.
Shrub (N/A)
$4.
Tamarind & Pomegranate
Lemongrass & Coriander
Spiced Pineapple & Coconut
Passionfruit & Guava
Shrub Highball
$7.
Pairs well with Bourbon
Pairs Well with Gin
Pairs Well with Rum or Mezcal
Pairs Well with Vodka or Tequila
Happy Hour Drinks
M-F 3pm-6pm.
Chiang Mai Mule
$6.00
Vodka, toasted poppy seed, galangal, ginger, Thai chili, lime, soda.
Thai Basil Daiquiri
$6.00
Appleton rum, lime, Pandan sugar, Thai basil.
Saigon Sangria
$6.00
White wine, seasonal exotic fruit, sparkling.
Shrub Highballs Are
$5.00$1 off Draft and Wine
White
Vega Sindoa Chardonnay
- Gls $7.00
- Btl $26.00
Parducci Pinot Gris
- Gls $8.00
- Btl $30.00
Disruption Riesling
- Gls $9.00
- Btl $34.00
Columna Albarino
- Gls $10.00
- Btl $38.00
Albert Seltz Gewurztraminer
- Btl $48.00
Red
Garnacha de Fuego
- Gls $7.00
- Btl $26.00
Magnolia Court Cabernet
- Gls $8.00
- Btl $30.00
Black Cabra Malbec
- Gls $9.00
- Btl $34.00
Sean Minor 4Bears Pinot Noir
- Gls $10.00
- Btl $38.00
Dirty & Rowdy "Familiar" Mourvédre
- Btl $56.00
Small Plates
Central Som Tum (Green Papaya Salad)
$5.00
Tomato, longbean, peanuts
Moo Krob (mu:/krob/)
$5.00
Pork belly, cabbage, sawtooth herb
Naem (nay yeem)
$5.00
Isaan sausage, herbal Thai salad
Lahphet Thoke* (lah-pet/tok/)
$2.00
Pickled tea leaf, compressed tomato, peanut, king oyster floss, nuts and crispies
vegan
Sticky Rice
$2.00
*contains raw or undercooked food products
Small Plates
Naem
$7.00
Isaan style sausage with pickled cabbage.
gluten-free
Muu Ping
$9.00
Charcoal grilled pork skewers, Thai panzanella and peanut sauce.
Som Tum
$7.00
Central Thai green papaya salad with dried shrimp, tomato, long bean, peanut and tamarind chile dressing. Served with sticky rice.
gluten-free
Burmese Curried Greens
$7.00
Local greens stewed in a mild red curry. Served with chickpea chips.
vegan
Entrées
Phat Thai
$12.00
Shrimp, thin rice noodle, peanut, bean sprout and green onion.
gluten-free
- Add Egg
- $1.00
Muu Krob
$11.00
Crispy pork belly with gravy, jasmine rice and stir-fried greens.
Mohinga
$14.00
Herbaceous Burmese soup of fish, chickpeas, rice vermicelli, squash and local quail egg. Served with Chinese crullers.
Beef Rendang
$13.00
Indonesian beef curry with sambal tempoyak (a durian and chile paste condiment). Served with cucumbers and jasmine rice.
gluten-free
Pork Kanom Jin
$11.00
A medley of tender pork and fresh local vegetables with a sweet shallot sauce atop kanom jin noodles.
19th Street Barbecue
$11.00
A Vegan take on a pub crawl in downtown Yangon. Charcoal grilled mushrooms, fingerling potatoes and veggies served with a sweet chile sauce, cucumbers and jasmine rice. Goes well with beer!
vegan
gluten-free
Gai Gra Pow
$12.00
Campo lindo chicken, stir-fried with Thai basil, fried egg and house chile blend. Served with jasmine rice.
Forest Mushroom Phat See Ewe
$12.00
Fresh wide rice noodle, Chinese broccoli.
vegan
- Add Egg
- $1.00
Kids
Phat See Ewe
$6.00
Wide rice noodles, Chinese broccoli, mushrooms.
vegan
Phat Thai
$6.00
Thin rice noodles, campo lindo egg and veggies.
gluten-free
Satay
$6.00
Grilled pork skewer with cucumber salad.
Dessert
Melon Dosa
$7.00
Rice wafer, ginger coconut cream, textures of melon, macadamia.
gluten-free
Burmese Semolina Cake
$5.00
A moist and springy cake of rice and semolina flour, raisins and poppy seeds.
Chinatown Tincture
$6.00
Pearl sago, seasonal fruit, and ginkgo milk. Sure to get you in perfect alignment after your meal.
vegan
gluten-free
Mango Sticky Rice
$5.00
Mango, coconut sticky rice, sweetened condensed milk, sesame seeds. You want it, we've got it.
gluten-free
Happy Hour Food
M-F 3pm - 6pm. $5.
Naem
Isaan style sausage with pickled cabbage.
gluten-free
Muu Ping
Charcoal grilled pork skewers, Thai panzanella and peanut sauce.
Som Tum
Central Thai green papaya salad with dried shrimp, tomato, long bean, peanut and tamarind chile dressing. Served with sticky rice.
gluten-free
Burmese Curried Greens
Local greens stewed in a mild red curry. Served with chickpea chips
vegan
Muu Krob
Crispy pork belly with gravy, jasmine rice and stir-fried greens.
Burmese Semolina Cake
A moist and springy cake of rice and semolina flour, raisins and poppy seeds.
Cocktails
Clarified Thai Tea Milk Punch
$11.00
Aviation gin, Thai tea, turmeric, kaffir leaf, betel nut.
Chiang Mai Mule
$9.00
Vodka, toasted poppy seed, galangal, ginger, Thai chili, lime, soda.
Sisamouth Fizz
$10.00
Sombra Mezcal, Cappelletti Aperitivo, lemon, lemongrass, honey, orange cream citrate, aquafaba, IPA.
Motala's Medicine
$12.00
Right Gin, spiced pineapple, coconut yoghurt, lime, Kübler absinthe.
Thai Basil Daiquiri
$8.00
Appleton rum, lime, Pandan sugar, Thai basil.
Tiger Temple
$12.00
Angel's Envy Bourbon, Cardamaro, sweet vermouth, young green peppercorn cherry.
Mai Pen Rai
$12.00
Château d'Arton Fine Blanche, passion mix, Bubbles, cardamom bitters.
Chua
$9.00
Four Roses Bourbon, Allspice Dram, tamarind grenadine, lemon, aquafaba.
Oliang
$10.00
Sombra Mezcal, cream sherry, chicory cold brew, spiced falernum, chocolate bitters.
Saigon Sangria
$8.00
White wine, seasonal exotic fruit, sparkling.
Shrub (N/A)
$4.
Tamarind & Pomegranate
Lemongrass & Coriander
Spiced Pineapple & Coconut
Passionfruit & Guava
Shrub Highball
$7.
Pairs well with Bourbon
Pairs Well with Gin
Pairs Well with Rum or Mezcal
Pairs Well with Vodka or Tequila
Happy Hour Drinks
M-F 3pm-6pm.
Chiang Mai Mule
$6.00
Vodka, toasted poppy seed, galangal, ginger, Thai chili, lime, soda.
Thai Basil Daiquiri
$6.00
Appleton rum, lime, Pandan sugar, Thai basil.
Saigon Sangria
$6.00
White wine, seasonal exotic fruit, sparkling.
Shrub Highballs Are
$5.00$1 off Drafts and Wine
White
Vega Sindoa Chardonnay
- Gls $7.00
- Btl $26.00
Parducci Pinot Gris
- Gls $8.00
- Btl $30.00
Disruption Riesling
- Gls $9.00
- Btl $34.00
Columna Albarino
- Gls $10.00
- Btl $38.00
Albert Seltz Gewurztraminer
- Btl $48.00
Red
Garnacha de Fuego
- Gls $7.00
- Btl $26.00
Magnolia Court Cabernet
- Gls $8.00
- Btl $30.00
Black Cabra Malbec
- Gls $9.00
- Btl $34.00
Sean Minor 4Bears Pinot Noir
- Gls $10.00
- Btl $38.00
Dirty & Rowdy "Familiar" Mourvédre
- Btl $56.00