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Adolph's
1500 Kearns Blvd
Park City, UT 84060
Uber
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Main Menu
Appetizer Specialties
Bundnerfleisch (Swiss Specialty)
$13.50
In Switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter
Shrimp Cocktail
$13.50
Five chilled jumbo shrimp served with our own cocktail sauce
Smoked Salmon
$14.50
The finest for the most discriminating palate, with toast gami
Escargots De Bourgogne Sauvages or as Shrimp Cargo - Specialty of the House
$13.50
Imported wild burgundy snails from France in fine herb butter
Raclette Swiss Style
$13.50
A specially imported Swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions
Adolph's Special Crabcake
$14.50
Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese
Homemade Soup Du Jour
$8.50
Nightly special! (Please check with the server)
Swiss Onion Soup - Specialty of the House
$8.50
A creamy soup with a delicate flavor
Salads
Mango-Avacado-Salmon Salad
$21.50
4oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion, and toasted pecans. Served with a special peanut-oil-lime-honey dressing
Adolph's Special Steak Salad
$21.50
Black angus beef grilled and served with mesculin salad and vine ripened tomatoes
Mediterranean Chicken Salad
$19.50
Assorted mesculin greens, mixed with fruit, raisins, cheese, sliced-grilled chicken breast and grape tomatoes. Served with vinaigrette dressing and our organic bread
- With Salmon Add
- $3.00
Fresh Ahi Tuna Sashimi
$19.50
Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce
Caesar Salad - Specialty of the House
$9.50- With Grilled Chicken Breast Add
- $5.00
- With Shrimp or Salmon Add
- $7.50
Vine Ripe Tomatoes with Fresh Mozzarella
$9.50
Served with fresh basil and vinaigrette dressing
Main Entrées
Chateaubriand
16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiére of vegetables and sauce béarnaise
- For Two People $88.00
Medallions of Elk or Venison (When Available)
Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spätzel
- Market Price
Filet De Boeuf "Oscar"
Two filet Mignon with asparagus tips and broiled shrimp topped with sauce Béarnaise
- $44.50
- Try Our Half Portion for $34.50
New York Steak Café De Paris
12 oz. Choice angus beef served with fresh herb butter
- $42.50
- 10 Oz. Portion $35.50
Center Cut 8 Oz. Filet Mignon
Center cut choice filet served with béarnaise sauce
- $44.50
- 5 Oz. Portion for $34.50
Seafood
Sesame Seared Tuna Filet
$44.50
Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce
Shrimp Scampi
$34.50
Suatéed with white wine, tomatoes, garlic, shallots, mushrooms, and basil, served on rice
Fresh Salmon Filet "Four Seasons"
$31.50
Grilled then served with an orange, lemon-lime sauce
Utah Golden Trout Filet Meuniére
$31.50
A carefully boned trout, lightly seasoned and sautéed. Served with a lemon-caper sauce
Veal
All natural grain-fed veal served
Veal Adolph's - Swiss Specialty
$32.50
Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes
Lemon Veal
$32.50
Medalions of veal sauteed in butter, lemon, capers, and parsely
Wienerschnitzel "World Famous"
$32.50
Breaded veal-escalope served with lemon and capers
Chef's Specials
Roast Rack of Lamb - Specialty of the House
New zealand lamb rack is the finest the world has to offer. The texture is tender and juicy, the flavor is very delicate, served with our own chervil butter
- $44.50
- Try Our Half Portion for $35.50
Roast Ducklin a L'orange
$42.50
Tender long island duckling, roasted to perfection, served with sauce bigarade
Steak Diane - Specialty of the House
Tenderloin steaks prepared with dijon mustard, flambé and served with a diane sauce
- $45.50
- Try the Half Portion Steak Diane for $31.50
Chicken Breast Francese
Tender full chicken breast with lemon sauce, capers and baby artichoke
- $26.50
- Try the Half Portion Chicken Francese for $22.50
Chicken Fettuccine Alfredo
$26.50
Pasta with chicken in cream sauce with parmesan cheese, butter, garlic, mushrooms, tomatoes, capers, and baby artichokes
Pasta Special
$21.50
Nightly special! (Please ask your server)
Cheese Ravioli
$21.50
Served with a tomato sauce
Swiss Veal Bratwurst
$21.50
Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes
Adolph's Vegetarian Plate
$21.50
Served with a variety of fresh vegetables and rice
Adolph's Swiss Style Fondues
Beef Bourguignon Fondue - Swiss Style Specialty of the House
Famous house salad and vegetables included, for 2 or more
- (Per person) $44.50
Original Classic Cheese Fondue - Adolph's Special Swiss Style
Includes our famous house salad, for 2 or more
- (Per person) $24.50
Summer Specials
For Locals Night - Thursdays Only
Chicken Ceasar Salad - Specialty of the House
$12.50- With Shrimp or Salmon Add
- $2.00
Adolph's Special House Salad
$4.50
Served with a special house dressing
Adolph's Special Steak Salad
$18.50
Black Angus Beef grilled and served with mesculin salad and vine ripened tomatoes
Chef's Pasta Special
$14.50
Nightly special! (Please ask your server)
Swiss Veal Bratwurst Dinner
$14.50
Description of the second product
Raclette Swiss Style
$9.50
A specially imported Swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions
Homemade Apple Strudel
$7.50
Served warm with vanilla sauce
Glass of Our House Wine
$6.00
Choose Red or White
Desserts and Famous Flambé
Banana Foster
$9.00Cherries Jubilee
$9.00Peach Flambé
$9.00Viennese Apple Strudel
$9.00
Served with warm vanilla sauce
Chocolate Decadence Cake
$9.00
Served with fresh berries
New York Cheesecake
$9.00Spiced Carrot Cake
$9.00Crème Brulée
$9.00Swiss Chocolate Brownie - Specialty of the House
$9.00
Served warm with vanilla ice cream-berries
Chocolate Fondue - Signature House Dessert
For 2 or more
- (Per person) $11.00
Mango Haagen Dazs Sorbet
$7.50
Served with fresh berries
Browse Nearby
General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Adolph Imboden has worked in the hospitality industry around the globe- from St. Moritz to Vail and Park City for the last 30 years. The ambiance welcomes global guests, with candlelight, photos of the rich and famous and friendly staff.