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Ado

  • PHOTOS
  • None

Antipasti

$16.00

$16.00

Insalata Di Finocchi Brasati, Granchio E Vin Cotto

dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar

none

$9.00

$9.00

Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate

watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing

none

$16.00

$16.00

Carpaccio Di Branzino Ai Ricci Di Marei

thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions

none

$17.00

$17.00

Rosto Di Bufalo Alla Senape E Insalatina Di Fungh

seared buffalo rib eye served with grilled and marinated portobello mushrooms with grain mustard dressing

none

$16.00

$16.00

Tartara Di Tonno

ahi tuna tartare served with avocado, capers and balsamic essence

none

$17.00

$17.00

Prosciutto E Burrata

18-months black label prosciutto di parma and burrata cheese

none

$18.00

$18.00

Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero

grilled sea scallops served on a bed of parmesan cheese fondue and topped with shaved black truffles

none

$18.00

$18.00

Fegato D’oca Con Canapè All’uovo Di Quaglia E Pere Sciroppate

seared foie-gras served with poached pear and a quail egg canapé

none

Paste

$16.00

$16.00

Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata

home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto

none

$21.00

$21.00

Cavatelli Di Ricotta Con Ragu Di Capretto Brasato Al Latte

home-made ricotta cheese cavatelli with milk-braised organic goat shoulder ragu and leeks

none

$21.00

$21.00

Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio

home-made red beet tagliolini pasta in a marsala quail ragù served on a bed of taleggio cheese fondue

none

$21.00

$21.00

Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta

home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage

none

$19.00

$19.00

Pappardelle Al Ragu Di Coniglio Con Porcini E Prugne Secche

home-made pappardelle in a white wine rabbit ragu with porcini mushrooms and prunes

none

Secondi

$32.00

Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico

grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes

none

$36.00

Agnello Domestico Ripieno Di Pesto In Salsa Di Senape

colorado lamb chop rolled with basil pesto served with roasted potatoes, seasonal vegetables, with a red wine-mustard sauce

none

$32.00

Tagliata Di Cinghiale Con Purè Di Cannellini E Salsa Di Lamponi

grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean purée

none

$38.00

Filetto Di Bue Al Barolo Tartufato

pan seared beef filet mignon served with a barolo truffle butter sauce

none

$29.00

Petto D’anatra Con Cipolle Glassate Al Balsamico

crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar

none

 
796 Main St
Venice, CA 90291
3103999010 map of location
Hours
  • Monday:  05:30 PM - 10:30 PM
  • Tuesday:  05:30 PM - 10:30 PM
  • Wednesday:  05:30 PM - 10:30 PM
  • Thursday:  05:30 PM - 10:30 PM
  • Friday:  05:30 PM - 10:30 PM
  • Saturday:  05:30 PM - 10:30 PM
  • Sunday:  05:30 PM - 09:30 PM
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