Ado

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Antipasti

$16.00

Insalata Di Finocchi Brasati, Granchio E Vin Cotto

dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar

none

$9.00

Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate

watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing

none

$16.00

Carpaccio Di Branzino Ai Ricci Di Marei

thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions

none

$17.00

Rosto Di Bufalo Alla Senape E Insalatina Di Fungh

seared buffalo rib eye served with grilled and marinated portobello mushrooms with grain mustard dressing

none

$16.00

Tartara Di Tonno

ahi tuna tartare served with avocado, capers and balsamic essence

none

$17.00

Prosciutto E Burrata

18-months black label prosciutto di parma and burrata cheese

none

$18.00

Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero

grilled sea scallops served on a bed of parmesan cheese fondue and topped with shaved black truffles

none

$18.00

Fegato D’oca Con Canapè All’uovo Di Quaglia E Pere Sciroppate

seared foie-gras served with poached pear and a quail egg canapé

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Paste

$16.00

Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata

home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto

none

$21.00

Cavatelli Di Ricotta Con Ragu Di Capretto Brasato Al Latte

home-made ricotta cheese cavatelli with milk-braised organic goat shoulder ragu and leeks

none

$21.00

Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio

home-made red beet tagliolini pasta in a marsala quail ragù served on a bed of taleggio cheese fondue

none

$21.00

Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta

home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage

none

$19.00

Pappardelle Al Ragu Di Coniglio Con Porcini E Prugne Secche

home-made pappardelle in a white wine rabbit ragu with porcini mushrooms and prunes

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Secondi

$32.00

Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico

grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes

none

$36.00

Agnello Domestico Ripieno Di Pesto In Salsa Di Senape

colorado lamb chop rolled with basil pesto served with roasted potatoes, seasonal vegetables, with a red wine-mustard sauce

none

$32.00

Tagliata Di Cinghiale Con Purè Di Cannellini E Salsa Di Lamponi

grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean purée

none

$38.00

Filetto Di Bue Al Barolo Tartufato

pan seared beef filet mignon served with a barolo truffle butter sauce

none

$29.00

Petto D’anatra Con Cipolle Glassate Al Balsamico

crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar

none

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796 Main St
Venice, CA 90291

3103999010

Hours

Monday: 05:30 PM - 10:30 PM
Tuesday: 05:30 PM - 10:30 PM
Wednesday: 05:30 PM - 10:30 PM
Thursday: 05:30 PM - 10:30 PM
Friday: 05:30 PM - 10:30 PM
Saturday: 05:30 PM - 10:30 PM
Sunday: 05:30 PM - 09:30 PM

Website

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